●Appetizer: Seasonal salad, asparagus tofu, simmered hijiki, vinegared myoga, pickles
●Grilled dish: Tamagoyaki, grilled Spanish mackerel in saikyo
●Fried dish: Carrot croquette, curry tartare
●Steamed dish: Chawanmushi, eggplant with sleet sauce
●Sashimi, three kinds of fresh fish, garnish set
●Main dish: Grilled beef tongue, Nanban miso, seaweed salt, wasabi
●Meal: Seiryusou's special harako rice
●Final dish: Red miso soup
●Dessert: Tropical fruit sweetness (can be changed to cafe dessert for +550 yen)

●Appetizer　Saba Kosode Sushi, Sautéed Spanish Mackerel in Kyoto Style, Myoga, Tamagoyaki, Konbu Tsukudani, Carrot Mochi
●Sashimi　Assortment of 3 kinds of fresh fish, Garnish set
●Grilled dish　Isaki Nanbanyaki with seasonal vegetables
●Takimono　Eggplant with sleet sauce, Tororo Konbu, Goji berries, Green flavor
●Meal　Horse mackerel and ginger rice (Can be changed to Seiryusou's special harako rice for +880 yen), Pickles, Red soup stock
●Dessert　Tamasuisho ~Hyuga Natsu and Kabosu~ (Can be changed to cafe dessert for +550 yen)

●Sashimi: 2 kinds of fresh fish, garnish set
●Grilled dish: Kajiki tuna grilled with herbs, mustard sauce, and seasonal vegetables
●Takimono: Eggplant with sleet sauce, grated kelp, goji berries, and green onions
●Meal: Sardine and ginger rice, pickles, and red miso soup
●Dessert: Cherry ice cream (can be changed to cafe dessert for an additional 550 yen)

This plan allows you to enjoy a high-quality course meal made with carefully selected ingredients and a gorgeous whole cake, prepared for a special occasion. It will create a heartwarming moment that will deepen your memories with your loved ones. We offer five dishes: appetizer, soup, grilled dish, meal, and dessert (whole cake). *The menu will change depending on the season.

It is slow cooked at low temperature for an hour. Please enjoy it with Seiryusou's special Nanban miso, seaweed salt, and wasabi. This is a single dish (approximately 1-2 servings). Please enjoy it with other set menu items.

オムライス　ハンバーグ　野菜のスープ　サラダ　フライドポテト　エビフライ
選べるデザートケーキ

オムライス　ハンバーグ　パスタ　野菜のスープ　フライドポテト　エビフライ　
選べるデザートケーキ

This is a great value option that allows you to change the dessert of your Hanazakizen, Shokado, or Tokubetsu Gozen course meal and the sweets in the cafe to a dessert created by our pastry chef every month.
For an additional 550 yen, you can change to any course.

[Food Menu]

■Hors d'oeuvres: Herb-breaded scallops, seared bonito, tomato sauce, smoked salmon and olives, corn fritters, grated vegetables, beef tongue, Nanban miso

■Meat dish: Grilled Japanese black beef with seasonal vegetables, sherry vinegar sauce
■Meal: Seiryuso's special sushi roll
■Dessert: Dessert buffet

[Drink Menu]
Free toast sake (sparkling or non-alcoholic sparkling)
Beer/non-alcoholic beer/3 types of cocktails (cassis, peach, gin)/wine (white, red)/whiskey/3 types of fruit liquor (cloudy plum wine, cloudy yuzu wine, apple wine)/2 types of non-alcoholic cocktails (Saratoga Cooler, Summer Delight)/5 types of soft drinks (apple, grapefruit, oolong tea, ginger ale, cola)

*The contents of the dishes may change due to the procurement of ingredients. Thank you for your understanding.

[Food menu]

■Hors d'oeuvres: Herb-breaded scallops, sea bream tartare in choux pastry, seared bonito, fig wrapped in prosciutto, smoked salmon and olives, corn fritters, vegetable paste, beef tongue, Nanban miso, golden cheese
■Fish dish: Grilled swordfish with sake kasu, vegetable pickles
■Meat dish: Grilled Japanese black beef rib roast with seasonal vegetables and sherry vinegar sauce
■Meal: Seiryusou's special roll sushi
■Dessert: Dessert buffet

[Drink menu]

Toasting sake Gift (sparkling or non-alcoholic sparkling)

Beer/non-alcoholic beer/3 types of cocktails (cassis, peach, gin)/wine (white, red)/whiskey/3 types of fruit liquor (cloudy plum wine, cloudy yuzu wine, apple wine)/2 types of non-alcoholic cocktails (Saratoga Cooler, Summer Delight)/5 types of soft drinks (apple, grapefruit, oolong tea, ginger ale, cola)

*The contents of the dishes may change due to the procurement of ingredients. Thank you for your understanding.

The creamy and fluffy texture is combined with the bitter taste and rich aroma of matcha, creating an exquisite harmony between Japanese and Western styles.