Teppanyaki Takumi - THE STRINGS HOTEL NAGOYA yerinde rezervasyon yap

This is the restaurant reservation page for The Strings Hotel Nagoya .

Based on the concept of "fresh," "healthy," and "beauty," we have prepared a new type of healthy teppanyaki that uses olive oil.

<About business hours>
For details, please check the restaurant top page.

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶For group reservations, please contact the restaurant directly.

Inquiries by phone: 052-589-0787 (10:00-21:00)
【メニュー紹介】【究極】 キャビア、フォアグラと活黒鮑・活伊勢海老のグリルと厳選松阪牛フィレ・サーロインを2種の調理法で　プレミアムコース
☆☆→ <Weekday Dinner> Click here to return to the reservation page☆☆

Reservations required at least 3 days in advance

Dates: September 12th - November 13th

[Hospitality Dish]
Flambeed Shizuoka Prefecture Fruit Tomatoes
Iberico Bellota Ham and Avocado with Guérande Salt and Extra Virgin Olive Oil

[Appetizer]
Seared Amberjack with Winter Melon and Autumn Eggplant
White Dashi Jelly with Oscietra Caviar

[Foie Gras Dish]
Sautéed Foie Gras Canard and Yamagata Prefecture Pear
Biga Lard Sauce

[Fish Dish]
Grilled Live Black Abalone
Jumbo Pass Mushrooms from Chiba Prefecture with Black Truffle Sauce

[Fish Dish]
Grilled Live Spiny Lobster with Sautéed Aichi Lotus Root
Americana Sauce and Vermouth Sauce

[Meat Dish]
Matsusaka Beef Loin Dashi Shabu-Shabu (40g)
Nagoya Cochin Egg Yolk Soy Sauce

[Meat Dish]
Matsusaka Beef Fillet (80g)
Seven Seasonal Grilled Vegetables

[Rice]
Fried Rice with Kuzuryu Maitake Mushrooms and Autumn Salmon from Fukui, Topped with Salmon Roe

[Dessert]
Kumamoto Chestnut Espuma and Cassis Sorbet

[Hitotoki]
Coffee / Tea
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