Kaiseki course “Irodori — Shinshu Beef Grill” featuring teppanyaki-style Shinshu beef as the main course
[Appetizer] Bamboo shoot grilled with basil miso, cherry blossom tofu, wasabi on top, mugwort gluten with cod sprout miso dressing [Soup] Grilled Spanish mackerel and turnip in clear soup [Sashimi] Three kinds of sashimi with garnishes [Main Dish] Japanese-style Nanban chicken tempura with spring vegetables, sweet and sour sauce and Japanese-style runny egg [Main Dish] Teppanyaki Shinshu beef with apple and onion sauce and seaweed salt [Side Dish] Spring cabbage and white fungus, firefly squid with shirasu oil [Rice] Koshihikari rice from Nagano Prefecture [Final Soup] Miso soup from Yudanaka Sekiya Brewery [Pickles] Country-style pickles [Dessert] Crushed strawberry jelly, SAKURA parfait