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Tempurashinjuku Tsunahachi Tsunohazuan

Name: Tempurashinjuku Tsunahachi Tsunohazuan
Address: 3-32-10 Shinjuku, Shinjuku, Tokyo, 160-0022, JP
Telephone: 03-3358-2788
Price range: ¥3500 - ¥8500

天ぷら新宿つな八つのはず庵

Tempura, Seafood, Agemono (Japanese Fried)

160-0022 3-32-10 Shinjuku, Shinjuku, Tokyo(189m from 新宿三丁目)View map

¥3,500 Lunch

¥8,500 Dinner

Directions

03-3358-2788

100 years since its establishment

Enjoy carefully selected seasonal ingredients, heartfelt hospitality, and the skill and sophistication of authentic Edomae tempura.

Dining courses

[Tempura course] "Yamakaze" @ 7,700

[Menu Sample]
■Appetizer: Seasonal Small Dish
■Tempura: Shrimp Roll, One Seafood, One Vegetable
■Tempura: Two Seafood, One Vegetable
■Side Dish: Seasonal Vinegared Vegetable
■Tempura: One Special Tempura, Conger Eel (Subject to change depending on availability)
■Meal: Kakiage (Tempura Dumpling), Tendon (Tempura Rice Bowl), Tenchazuke (Tempura Chazuke), or Matching Dish (Rice, Red Miso Soup, Pickles)
■Sweet: Today's Dessert
(Tempura seafood may contain shellfish. Please inform us of any allergies or dislikes.)

¥7,700Tax included

[Tempura course] Shofu @ 11,000

[Menu Sample]
■Appetizer: Small seasonal dish
■Sashimi: One fresh fish of the day
■Tempura: Shrimp roll, one seafood dish, one vegetable
■Tempura: Two seafood dishes, one vegetable
■Side dish: Seasonal vinegared dish
■Tempura: One specially selected ingredient, one unique tempura, and conger eel (subject to change depending on availability)
■Specialty: One dish made with seasonal ingredients
■Meal: Kakiage tempura with tempura bowl, tempura chazuke, or matching set (rice, red miso soup, pickles)
■Sweet: Today's dessert
(Tempura seafood may contain shellfish. Please inform us of any allergies or dislikes.)

¥11,000Tax included

[Tsunohazuan] "Special menu" @ 15,400

[Sample Menu］
■Appetizer: Small seasonal dish
■Sashimi: One fresh fish of the day
■Tempura: Shrimp roll, one seafood dish, one vegetable dish
■Tempura: One Tsunohazu-style special tempura, one seafood dish
■Side Dish: Seasonal vinegared dish
■Tempura: One carefully selected ingredient, Tsunohazu-style Wagyu beef tempura, conger eel (subject to change depending on availability)
■Specialty: One dish made with seasonal ingredients
■Meal: Kakiage tempura, tempura bowl, tempura chazuke, or matching set (rice, red miso soup, pickles)
■Sweet: Today's dessert
(Tempura seafood may contain shellfish. Please inform us of any allergies or dislikes.)

¥15,400Tax included

[Tempura course] "Sohu" @22,000

[Menu Sample]
■Appetizer: Seasonal Small Dish
■Sashimi: Today's Fresh Fish Platter
■Tempura: Two Shrimp Rolls, One Seafood, and One Vegetable
■Tempura: Abalone Tempura, One Seafood, and One Vegetable
■Side Dish: Seasonal Vinegared Vegetables
■Tempura: One Select Ingredient, Tsunohazu-Style Wagyu Beef Tempura, and Conger Eel (Subject to change depending on availability)
■Meal: Kakiage (Tempura Bowl), Tempura Chazuke (Tempura Rice Bowl), or Matching Dish (Rice, Red Miso Soup, Pickles)
■Sweet: Today's Dessert
(Tempura seafood may contain shellfish. Please inform us of any allergies or dislikes.)

¥22,000Tax included