For restaurateursHelp
TableCheck logo

Unagi Akimoto

うなぎ秋本

Unagi (Freshwater Eel), Japanese
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo(90m from Kōjimachi Station)View map
¥10,000 Lunch
¥10,000 Dinner

老舗の伝統を守る、至高のうなぎ料理を堪能

"Unagi Akimoto" in Kojimachi is a famous one-star Michelin restaurant that serves kabayaki and unaju, which are made with domestically-caught eels grilled in a secret sauce. Enjoy the supreme taste of the trio of freshly cut, steamed, and grilled eels in a relaxing private tatami room. It is also perfect for business occasions and special dinners.

Directions
Address
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo
Closest station
Kōjimachi Station (90m)半蔵門 (357m)
Cuisine
Unagi (Freshwater Eel), Japanese

Book a table

2 guest
19:00