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Sashimi and Sushi Uoyaiccho Shinjuku Sanko-cho
刺身と寿司 魚や一丁 新宿三光町店
¥5,000
¥2,000
SpendSake & Shochu Bar, Izakaya (Japanese Tavern), Japanese
160-0022 Shinjuku2-19-1 BYGS Shinjuku Building B1, Shinjuku, Tokyo(121m from Shinjuku Sanchōme Station)View map
【新宿三丁目駅5分】豊洲直送の刺身・寿司と日本酒でサク飲み！海鮮丼が自慢のランチ
＜豊洲市場直送の海鮮を使用＞ 刺身・寿司・かに…など新鮮な海の幸を驚きのコスパで堪能！ 仕事終わりのサク飲みに♪
Featured menu
Limited-time “Ichijō’s Seasonal Delights” course
Assortment of 3 appetizers
[Appetizers] Assortment of 3 seasonal appetizers
[Sashimi] Assortment of fresh sashimi featuring seasonal ingredients
[Main dish] Hamaguri clams simmered in golden broth
[Grilled dish] Sea bream grilled in white miso sauce
[Specialty] Thick-cut grilled beef tongue
[Fried dishes] Five-colored fried bamboo shoots and fried mussels
[Rice dish] “Kōfuku” buckwheat noodles with sea bream broth and sakura shrimp
[Appetizers] Assortment of 3 seasonal appetizers
[Sashimi] Assortment of fresh sashimi featuring seasonal ingredients
[Main dish] Hamaguri clams simmered in golden broth
[Grilled dish] Sea bream grilled in white miso sauce
[Specialty] Thick-cut grilled beef tongue
[Fried dishes] Five-colored fried bamboo shoots and fried mussels
[Rice dish] “Kōfuku” buckwheat noodles with sea bream broth and sakura shrimp
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One-dot Full Enjoyment Course
【Appetizer】 Boiled edamame from Hokkaido
【Sashimi】 Assorted sashimi platter (3 kinds)
【Grilled dish】 Whole grilled squid from a street vendor
【Specialty ①】 Water dumplings made with Tokachi’s “Otofuke Gyoza”
【Specialty ②】 Homemade seafood kimchi pancake
【Specialty ③】 Omelet rolled in dashi broth, topped with abundant green seaweed sauce
【Fried dish】 Famous Zangi (fried chicken)
【Meal】 Pressed sushi with Conger eel
【Sashimi】 Assorted sashimi platter (3 kinds)
【Grilled dish】 Whole grilled squid from a street vendor
【Specialty ①】 Water dumplings made with Tokachi’s “Otofuke Gyoza”
【Specialty ②】 Homemade seafood kimchi pancake
【Specialty ③】 Omelet rolled in dashi broth, topped with abundant green seaweed sauce
【Fried dish】 Famous Zangi (fried chicken)
【Meal】 Pressed sushi with Conger eel
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Hokkaido Enjoyment Course
【Appetizer】 Two kinds of Hokkaido-style sake snacks
【Sashimi】 Assorted sashimi platter (4 varieties)
【Salad】 Hokkaido ramen salad
【Grilled dish】 Muroran yakitori “Butsu-sei”
【Specialty ①】 Chan-chan-yaki with salmon
【Specialty ②】 Extra-large Hokkaido corn chawanmushi
【Fried dishes】 Famous zangi and cheese imomochi
【Meal】 Pressed salmon sushi
【Sashimi】 Assorted sashimi platter (4 varieties)
【Salad】 Hokkaido ramen salad
【Grilled dish】 Muroran yakitori “Butsu-sei”
【Specialty ①】 Chan-chan-yaki with salmon
【Specialty ②】 Extra-large Hokkaido corn chawanmushi
【Fried dishes】 Famous zangi and cheese imomochi
【Meal】 Pressed salmon sushi
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Sashimi bounty platter course
【Appetizers】 Luxurious! Assorted appetizer platter
【Steamed Dishes】 Savory custard with crab sauce
【Sashimi】 #1 favorite! Famous assorted sashimi platter
【Grilled Dishes】 Black cod cooked in miso
【Specialty Dish】 Thick-cut grilled beef tongue
【Fried Dishes】 Tempura made with snow crab
【Meal】 Pressed sushi with unagi
【Steamed Dishes】 Savory custard with crab sauce
【Sashimi】 #1 favorite! Famous assorted sashimi platter
【Grilled Dishes】 Black cod cooked in miso
【Specialty Dish】 Thick-cut grilled beef tongue
【Fried Dishes】 Tempura made with snow crab
【Meal】 Pressed sushi with unagi
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Directions
Address
160-0022 Shinjuku2-19-1 BYGS Shinjuku Building B1, Shinjuku, Tokyo
Closest station
Shinjuku Sanchōme Station (121m)新宿三丁目 (246m)Cuisine
Sake & Shochu Bar, Izakaya (Japanese Tavern), Japanese
Phone
03-3225-2030