Đặt bàn tại OUT

★Premium restaurant that only serves 5 groups per day★ ONE DISH. ONE WINE. ONE ARTIST. A completely new concept restaurant originating from Australia and realized in Japan.・The origin and scent of truffles change depending on the season.・Reservations are required, so please make a reservation online or by phone before coming to our store. [Business hours] 11:30~15:00 / 17:00~23:00 For private reservations, click here → daisuke.w@1xsmile.com ◆For same-day reservation changes or inquiries, please call 090-6473-6719 or DM from Instagram Please go ahead.
【QUEENトリュフコース】 Queen truffle course
当店スペシャリテ！『季節トリュフパスタ』を含む、
最もポピュラーなコースメニュー

Our specialty! Including "Seasonal Truffle Pasta"
The most popular course menu
【QUEENトリュフコース】 Queen truffle course
¥ 6.500 (Giá sau thuế)
Yêu cầu thẻ tín dụng
・季節フルーツ＆生ハムのサラダ～トリュフパニーニ添え
・Seasonal fruit & prosciutto salad ~ Served with truffle panini

・海の幸トリュフカルパッチョ
・Seafood truffle carpaccio

☆スペシャリテ Specialty
・季節トリュフパスタ
・Seasonal truffle pasta

・三元豚グリリア～トリュフの薫り
・Sangen Pork Grillia ~ Truffle Scent

・トリュフ全粒粉パン
・Truffle whole wheat bread

・季節のトリュフデザート
・Seasonal truffle dessert

・ティー
·tea
Chú ý
【予約制】
　・ご来店前日の17時までにご予約下さい。

[Reservation required]
・Please make a reservation by 17:00 the day before your visit.
Bồi hoàn
【キャンセルポリシー】
　・当日キャンセル: コース料金の100%
　・前日キャンセル: コース料金の50%

【cancellation policy】
　・Cancellation on the day: 100% of course fee
　・Cancellation the day before: 50% of the course fee
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
1 ~ 12
Xem thêm
[Dinner course] Sangen pork and seasonal fish carpaccio, fresh pasta made by the chef
ONE DISH. ONE WINE. ONE ARTIST.
[Dinner course] Sangen pork and seasonal fish carpaccio, fresh pasta made by the chef
¥ 8.500 (Giá sau thuế)
　・季節フルーツ＆生ハムのサラダ～トリュフパニーニ添え
　・Seasonal fruit & prosciutto salad ~ Served with truffle panini

　・海の幸トリュフカルパッチョ
　・Seafood truffle carpaccio

☆スペシャリテ Specialty
　・季節トリュフパスタ
　・Seasonal truffle pasta

　・黒毛和牛ステーキ～トリュフの薫り
　・Japanese black beef steak ~ truffle aroma

　・トリュフ全粒粉パン
　・Truffle whole wheat bread

　・季節のトリュフデザート
　・Seasonal truffle dessert

　・ティー
　·tea
Chú ý
【予約制】
　・ご来店前日の17時までにご予約下さい。

[Reservation required]
・Please make a reservation by 17:00 the day before your visit.
Bồi hoàn
【キャンセルポリシー】
　・当日キャンセル: コース料金の100%
　・前日キャンセル: コース料金の50%

【cancellation policy】
　・Cancellation on the day: 100% of course fee
　・Cancellation the day before: 50% of the course fee
Bữa
Bữa trưa, Bữa tối
Xem thêm
【JACKトリュフコース】　Jack truffle course
スタンダードコース
Standard course
【JACKトリュフコース】　Jack truffle course
¥ 5.000 (Giá sau thuế)
Yêu cầu thẻ tín dụng
・季節フルーツ＆生ハムのサラダ～トリュフパニーニ添え
・Seasonal fruit & prosciutto salad ~ Served with truffle panini

・海の幸トリュフカルパッチョ
・Seafood truffle carpaccio

・今月パスタ
・This month's pasta

・三元豚グリリア～トリュフの薫り
・Sangen Pork Grillia ~ Truffle Scent

・トリュフ全粒粉パン
・Truffle whole wheat bread

・季節のトリュフデザート
・Seasonal truffle dessert

・ティー
·tea
Chú ý
【予約制】
　・ご来店前日の17時までにご予約下さい。

[Reservation required]
・Please make a reservation by 17:00 the day before your visit.
Bồi hoàn
【キャンセルポリシー】
　・当日キャンセル: コース料金の100%
　・前日キャンセル: コース料金の50%

【cancellation policy】
　・Cancellation on the day: 100% of course fee
　・Cancellation the day before: 50% of the course fee
Bữa
Bữa trưa, Bữa tối
Xem thêm
Seat only reservation <1-5 people>
ONE DISH. ONE WINE. ONE ARTIST.
Seat only reservation <1-5 people>
You can order from that day's menu. [Alcohol is also available]
Chú ý
【予約制】
　・ご来店前日の17時までにご予約下さい。

[Reservation required]
・Please make a reservation by 17:00 the day before your visit.
Bồi hoàn
【キャンセルポリシー】
　・当日お席のみ予約: お１人様￥5000
　・前日お席のみ予約: お一人様￥2500
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
1 ~ 12
Xem thêm
[10-20 people] Information on small private parties
A stylish private space surrounding a circular counter. ¥80,000~¥160,000 (10~20 people) For inquiries, please contact →daisuke.w@1xsmile.com.
Bữa
Bữa trưa, Trà chiều, Bữa tối, Bữa đêm
Xem thêm

Yêu cầu

Isn't it a birthday or a celebration? ?? At OUT, you can celebrate with a surprise by adding fireworks to the truffle dessert (¥ 2,000). If you wish, please write a message to the congratulatory person and his name. We would like to congratulate you together.

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