・Edamame Soybeans with Branches
・Dashimaki Egg Roll
・Hiratsugu (Flying Dragon's Head) with Bonito Sauce and Yuzu Peel
・Fresh Fish Yuan-yaki
・Deep-fried White Fish with Seaweed
・A5 Wagyu Beef Steak
・Braised Duck Loin with Matsuba Ginkgo Nuts
・Sweet Potato Candied in Syrup

*We primarily serve seasonal ingredients. Please note that the menu may differ from the published menu depending on the season and availability.

・Edamame Soybeans with Branches
・Dashimaki Egg Roll
・Braised Duck Loin with Manganji Pepper
・Fresh Yuan-yaki Fish with Hajikami
・Flying Dragon Head with Bonito Sauce and Matsuba Ginkgo Nuts
・Three Kinds of Shrimp and Seasonal Vegetable Tempura with Brown Salt
・A5 Wagyu Beef Steak with Potato Gratin
・Shrimp and Seasonal Vegetable Tempura
・Three Kinds of Sushi Platter
・Kyoto-Style Udon with Kujo Green Onions
・Today's Japanese Sweets

*We primarily serve seasonal ingredients. Please note that the menu may differ from the published menu depending on the season and availability.