Mag-book sa Benitsuya

Reservation Rules
• Please note that we may not be able to accommodate specific seating requests. Thank you for your understanding.
• If you are more than 30 minutes late for your reservation and we cannot reach you, your booking may be cancelled. If you will be delayed, please be sure to contact us.

Inquiries
For same‑day reservations, please contact us by phone at the number below.
Phone (for inquiries by phone): 03-3528-8709
Benituya Gozen Take
The course fee includes room charge, meal charge, all-you-can-drink, and the geisha's flower fee.
Benituya Gozen Take
¥ 22,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
・Edamame Soybeans with Branches
・Dashimaki Egg Roll
・Hiratsugu (Flying Dragon's Head) with Bonito Sauce and Yuzu Peel
・Fresh Fish Yuan-yaki
・Deep-fried White Fish with Seaweed
・A5 Wagyu Beef Steak
・Braised Duck Loin with Matsuba Ginkgo Nuts
・Sweet Potato Candied in Syrup

*We primarily serve seasonal ingredients. Please note that the menu may differ from the published menu depending on the season and availability.
Magbasa pa
紅艶御前　松
The course fee includes room charge, meal charge, all-you-can-drink, and a geisha fee (flower fee).
Drinks must be ordered separately on the day.
紅艶御前　松
¥ 28,000 (Kasama ang serb. at buwis)
Kinakailangan ang prepayment
・Edamame Soybeans with Branches
・Dashimaki Egg Roll
・Braised Duck Loin with Manganji Pepper
・Fresh Yuan-yaki Fish with Hajikami
・Flying Dragon Head with Bonito Sauce and Matsuba Ginkgo Nuts
・Three Kinds of Shrimp and Seasonal Vegetable Tempura with Brown Salt
・A5 Wagyu Beef Steak with Potato Gratin
・Shrimp and Seasonal Vegetable Tempura
・Three Kinds of Sushi Platter
・Kyoto-Style Udon with Kujo Green Onions
・Today's Japanese Sweets

*We primarily serve seasonal ingredients. Please note that the menu may differ from the published menu depending on the season and availability.
Magbasa pa

Mga Kahilingan

We are offering seafood, is that ok?
We are providing meat, is that okay?
We are offering raw foods, is this ok?

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