Ginza Chez Tomo - TableCheck

Đặt bàn tại Ginza Chez Tomo

Tin nhắn từ Nhà hàng

★ When selecting your seat, please refer to the Space Details.

*If you use a private room, an additional room charge of 5,000 yen (tax included) for a private room for 8 people and 2,500 yen (tax included) for a private room for 4 people will be incurred.
*If our reservations are full, you can check the availability of other seating categories for the same day by selecting "All Categories" on the "Other Available Reservations" screen.

★ For reference when selecting your course, please refer to the lunch menu and dinner menu.

*Even on dates when online reservations are not available, we may be able to adjust your seating arrangement. Please feel free to contact us by phone or email.
*For reservations for 8 or more people, please contact us by phone or email.
*Children under 12 are not permitted at lunch or dinner time.
(Children 12 and over are limited to the same courses and dishes as adults.)
*Please contact us at least 48 hours in advance if you wish to cancel.
*Casual attire such as shorts and sandals is not permitted.
*Please feel free to contact us by phone or email with any questions or requests.
Tel: 050-1720-8304
　　　(Reservation or change inquiries)
　　 03-5524-8868
　　 (Inquiries without reservations)
Email: information@chez-tomo.com

Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên

Mục

This is a prix fixe course of four dishes, which includes Chez Tomo's speciality "Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture" and "Imagination Dessert". Please choose one appetizer and one main dish of your choice. * The menu changes every month based on the seasonal ingredients. Please see the lunch menu for the latest menu. * If there is a time you would like to leave, please let us know when making your reservation. * The menu may change when you visit depending on the timing of the menu update on the website and the availability of ingredients. Thank you for your understanding.

This is a prix fixe course of four dishes, which includes Chez Tomo's speciality "Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture" and "Imagination Dessert". Please choose one appetizer and one main dish of your choice. * The menu changes every month based on the seasonal ingredients. Please see the lunch menu for the latest menu. * If there is a time you would like to leave, please let us know when making your reservation. * The menu may change when you visit depending on the timing of the menu update on the website and the availability of ingredients. Thank you for your understanding.

Chez Tomo's popular specialty, "Lady-style Sea Urchin." The exquisite balance of Americana sauce, sea urchin, and fluffy egg will instantly transform your mouth into French cuisine. After an appetizer made with seasonal ingredients, you will be served a plate of colorful specialty vegetables, which are always popular. This is followed by a carefully crafted potage, and finally a double main dish of seasonal fish and meat. Finally, please choose one of our proud imaginative desserts and enjoy the spirit of Chez Tomo.

Chez Tomo's popular specialty, "Lady-style Sea Urchin." The exquisite balance of Americana sauce, sea urchin, and fluffy egg will instantly transform your mouth into French cuisine. After an appetizer made with seasonal ingredients, you will be served a plate of colorful specialty vegetables, which are always popular. This is followed by a carefully crafted potage, and finally a double main dish of seasonal fish and meat. Finally, please choose one of our proud imaginative desserts and enjoy the spirit of Chez Tomo.

<Course Contents> 1st Course: Lady-style raw sea urchin 2nd Course: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd Course: Seasonal appetizer (please choose one of your favorite dishes) 4th Course: Potage (please choose one of your favorite dishes) ・Natural potage of seasonal vegetables with no dairy fat ・"Chez Tomot special" Marseille-style fish soup made with local fish 5th Course: Seasonal fish dish 6th Course: Seasonal meat dish 7th Course: Imagination dessert (please choose one of your favorite dishes) After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

定番のプレミアムコースに乾杯スパークリングをお付けした、お得な15周年特別コース。

トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

定番のプレミアムコースに乾杯スパークリングをお付けした、お得な15周年特別コース。

トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1st dish

<Dish example> New onion mousse with tomato consommé jelly, with marinated spear squid and condument

3rd dish: Seasonal dish 2nd dish

<Dish example> Spring mountain vegetable terrine with smoked pancetta and mushroom sauce

4th dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

5th dish: Seasonal entree 1st dish

<Dish example> Cuisin white asparagus from the Loire in France, chilled Layur Jolie style Served with sweet and sour couli tomatoes

6th dish: Seasonal entree, 2nd dish

<Example of dish> New burdock pudding with red wine sauce

7th dish: Truffle dish

<Example of dish> Cubic doria with organic 16 grain rice Black truffle Wagyu beef flavored consommé onion soup

8th dish: Seafood dish Today's recommended dish

<Example of dish> Today's fresh fish steamed Cream risotto with clams Spring cabbage and anchovy sauce

9th dish: Today's palate cleanser granita

10th dish: Meat dish Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce With truffle flavored cream squeezed on top of pie crust

11th dish: Avant dessert

Water pudding Vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Example of dish> Spring strawberry vacherin Strawberry bavarois, ice cream Lime meringue harmony

13th dish: 2nd dish "Imagination dessert"

<Example of dish> 66% cacao Valrhona chocolate mousse Orange-scented ice cream

After-meal drink: Coffee or tea

※こちらのコースは個室料込です。別途室料は発生しません※
※4名様個室確約プラン（利用人数2名様～4名様）
トリフやアワビ、牛ヒレなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

※こちらのコースは個室料は別途発生しません※

※こちらのコースは個室料込です。別途室料は発生しません※
※4名様個室確約プラン（利用人数2名様～4名様）
トリフやアワビ、牛ヒレなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

※こちらのコースは個室料は別途発生しません※

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

※こちらのコースは個室料込です。別途室料は発生しません※
※8名様個室確約プラン（利用人数4名様～8名様）
トリフやアワビ、牛ヒレなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

※こちらのコースは個室料込です。別途室料は発生しません※
※8名様個室確約プラン（利用人数4名様～8名様）
トリフやアワビ、牛ヒレなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1st dish

<Dish example> New onion mousse with tomato consommé jelly, with marinated spear squid and condument

3rd dish: Seasonal dish 2nd dish

<Dish example> Spring mountain vegetable terrine with smoked pancetta and mushroom sauce

4th dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

5th dish: Seasonal entree 1st dish

<Dish example> Cuisin white asparagus from the Loire in France, chilled Layur Jolie style Served with sweet and sour couli tomatoes

6th dish: Seasonal entree, 2nd dish

<Example of dish> New burdock pudding with red wine sauce

7th dish: Truffle dish

<Example of dish> Cubic doria with organic 16 grain rice Black truffle Wagyu beef flavored consommé onion soup

8th dish: Seafood dish Today's recommended dish

<Example of dish> Today's fresh fish steamed Cream risotto with clams Spring cabbage and anchovy sauce

9th dish: Today's palate cleanser granita

10th dish: Meat dish Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce With truffle flavored cream squeezed on top of pie crust

11th dish: Avant dessert

Water pudding Vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Example of dish> Spring strawberry vacherin Strawberry bavarois, ice cream Lime meringue harmony

13th dish: 2nd dish "Imagination dessert"

<Example of dish> 66% cacao Valrhona chocolate mousse Orange-scented ice cream

After-meal drink: Coffee or tea

Two specialty dishes + the popular "Foie Gras Macaron"!
A slightly luxurious special course available only for Sunday dinner.

The specialty dish is "Sea Urchin Lady Style." The exquisite balance of Americaine sauce, sea urchin, and fluffy egg will transport your palate to French cuisine. The second specialty dish is a vibrant vegetable dish that remains ever popular.

Then, enjoy a new French experience with the popular "Foie Gras Macaron," which changes seasonally.

Next, a meticulously crafted potage that brings out the flavors of seasonal ingredients without using any dairy fat.

Then, enjoy your choice of main dish.

Finally, choose from our popular Imagination desserts.

This is a special 6-course meal packed with the spirit of Chez Tomo.

Two specialty dishes + the popular "Foie Gras Macaron"!
A slightly luxurious special course available only for Sunday dinner.

The specialty dish is "Sea Urchin Lady Style." The exquisite balance of Americaine sauce, sea urchin, and fluffy egg will transport your palate to French cuisine. The second specialty dish is a vibrant vegetable dish that remains ever popular.

Then, enjoy a new French experience with the popular "Foie Gras Macaron," which changes seasonally.

Next, a meticulously crafted potage that brings out the flavors of seasonal ingredients without using any dairy fat.

Then, enjoy your choice of main dish.

Finally, choose from our popular Imagination desserts.

This is a special 6-course meal packed with the spirit of Chez Tomo.

This six-course meal includes two special dishes that have been loved for over 20 years, "Lady Style Raw Sea Urchin" and "Assortment of 28 Kinds of Pesticide-Free Vegetables." The exquisite balance of the Americana sauce of the "Lady Style Sea Urchin" and the sea urchin and fluffy eggs will instantly transform your mouth into a French meal. Choose your favorite dish from the colorful appetizers made with seasonal ingredients. This is followed by a dish of the ever-popular specialty vegetable. For the soup, choose from a potage made with seasonal vegetables, water, and salt, or a rich fish soup that has been carefully prepared over time. For the main dish, choose your favorite dish from the seasonal dishes and standard menu. The last dish is our specialty "Imagination Dessert." We invite you to imagine the dessert created from the ingredients of the day, such as Valrhona chocolate from France, carefully selected eggs, and fresh seasonal fruits. Enjoy the excitement and choose your favorite dish. Please enjoy the spirit of Chez Tomo in a relaxed atmosphere with the finest service.

This six-course meal includes two special dishes that have been loved for over 20 years, "Lady Style Raw Sea Urchin" and "Assortment of 28 Kinds of Pesticide-Free Vegetables." The exquisite balance of the Americana sauce of the "Lady Style Sea Urchin" and the sea urchin and fluffy eggs will instantly transform your mouth into a French meal. Choose your favorite dish from the colorful appetizers made with seasonal ingredients. This is followed by a dish of the ever-popular specialty vegetable. For the soup, choose from a potage made with seasonal vegetables, water, and salt, or a rich fish soup that has been carefully prepared over time. For the main dish, choose your favorite dish from the seasonal dishes and standard menu. The last dish is our specialty "Imagination Dessert." We invite you to imagine the dessert created from the ingredients of the day, such as Valrhona chocolate from France, carefully selected eggs, and fresh seasonal fruits. Enjoy the excitement and choose your favorite dish. Please enjoy the spirit of Chez Tomo in a relaxed atmosphere with the finest service.

<Course Contents> 1st Course: Lady-style raw sea urchin 2nd Course: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd Course: Seasonal appetizer (please choose one of your choice) 4th Course: Potage (please choose one of your choice) ・Natural potage of seasonal vegetables "without dairy fat" ・"Chez Tomo special" Marseille-style fish soup using local fish ・Cubic doria with organic 16 grain rice Black truffle with Wagyu beef-flavored consommé onion soup (+1800 yen) 5th Course: Main dish (please choose one of your choice) 6th Course: Imagination dessert (please choose one of your choice) After-meal drink: Coffee or tea

Chez Tomo's popular specialty, "Lady-style Sea Urchin." The exquisite balance of Americana sauce, sea urchin, and fluffy egg will instantly transform your mouth into French cuisine. After an appetizer made with seasonal ingredients, you will be served a plate of colorful specialty vegetables, which are always popular. This is followed by a carefully crafted potage, and finally a double main dish of seasonal fish and meat. Finally, please choose one of our proud imaginative desserts and enjoy the spirit of Chez Tomo.

Chez Tomo's popular specialty, "Lady-style Sea Urchin." The exquisite balance of Americana sauce, sea urchin, and fluffy egg will instantly transform your mouth into French cuisine. After an appetizer made with seasonal ingredients, you will be served a plate of colorful specialty vegetables, which are always popular. This is followed by a carefully crafted potage, and finally a double main dish of seasonal fish and meat. Finally, please choose one of our proud imaginative desserts and enjoy the spirit of Chez Tomo.

<Course Contents> 1st Course: Lady-style raw sea urchin 2nd Course: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture 3rd Course: Seasonal appetizer (please choose one of your favorite dishes) 4th Course: Potage (please choose one of your favorite dishes) ・Natural potage of seasonal vegetables with no dairy fat ・"Chez Tomot special" Marseille-style fish soup made with local fish 5th Course: Seasonal fish dish 6th Course: Seasonal meat dish 7th Course: Imagination dessert (please choose one of your favorite dishes) After-meal drink: Coffee or tea

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

~・An example of one day~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

定番のプレミアムコースに乾杯スパークリングをお付けした、お得な15周年特別コース。

トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

定番のプレミアムコースに乾杯スパークリングをお付けした、お得な15周年特別コース。

トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

※こちらのコースは個室料込です。別途室料は発生しません※
※8名様個室確約プラン（利用人数4名様～8名様）
トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

※こちらのコースは個室料込です。別途室料は発生しません※
※8名様個室確約プラン（利用人数4名様～8名様）
トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

※こちらのコースは個室料込です。別途室料は発生しません※
※4名様個室確約プラン（利用人数2名様～4名様）
トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

※こちらのコースは個室料は別途発生しません※

※こちらのコースは個室料込です。別途室料は発生しません※
※4名様個室確約プラン（利用人数2名様～4名様）
トリフやアワビなど厳選高級食材を贅沢に使用した全9品の贅沢なコース。オーナー市川監修のもと毎月変わる妥協のない料理達。それぞれの食材のうま味、食感、香り、えぐみなどをバランスよく組み合わせ至極の美味しさを丁寧に引き出す。全てはフランス料理でお客様へ笑顔と幸せを届けるために。

※こちらのコースは個室料は別途発生しません※

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

3rd dish: Seasonal dish 1

<Example of dish> Marinated red trout from Lake Akan, Hokkaido, cauliflower rice and tomato consommé jelly, basil sauce

4th dish: Seasonal dish 2

<Example of dish> Yamagata pork shoulder loin carpaccio with hash browns and sprout salad

5th dish: Truffle dish

<Example of dish> Cubic doria with organic 16-grain rice, black truffle, and Wagyu beef-flavored consommé onion soup

6th dish: Seasonal entree

<Example of dish> Monaka and Annou potato cream with honey vinegar coating jelly

7th dish: Today's potage

<Example of dish> 0 animal fat Cold potage of Shogoin turnip with shrimp mousse

8th dish: Today's palate cleanser granita

9th dish: Seafood dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone, stewed Chinese cabbage and liver in ravioli style

10th dish: Meat dish: Today's beef fillet dish

<Example of dish> Grilled round-meat wagyu sirloin with acche parmentier and port wine flavor

11th dish: Avant d'oeuvre

Water pudding with vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Please choose 2 of your favorite popular desserts, made with Valrhona chocolate from France and fresh seasonal ingredients.>

13th dish: 2nd dish "Imagination dessert"

After-meal drink: Coffee or tea

~・An example of one day・~
*The menu will change every month. Please note that it may differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

3rd dish: Seasonal dish 1

<Example of dish> Marinated red trout from Lake Akan, Hokkaido, cauliflower rice and tomato consommé jelly, basil sauce

4th dish: Seasonal dish 2

<Example of dish> Yamagata pork shoulder loin carpaccio with hash browns and sprout salad

5th dish: Truffle dish

<Example of dish> Cubic doria with organic 16-grain rice, black truffle, and Wagyu beef-flavored consommé onion soup

6th dish: Seasonal entree

<Example of dish> Monaka and Annou potato cream with honey vinegar coating jelly

7th dish: Today's potage

<Example of dish> 0 animal fat Cold potage of Shogoin turnip with shrimp mousse

8th dish: Today's palate cleanser granita

9th dish: Seafood dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone, stewed Chinese cabbage and liver in ravioli style

10th dish: Meat dish: Today's beef fillet dish

<Example of dish> Grilled round-meat wagyu sirloin with acche parmentier and port wine flavor

11th dish: Avant d'oeuvre

Water pudding with vanilla flavor

12th dish: 1st dish "Imagination dessert"

<Please choose 2 of your favorite popular desserts, made with Valrhona chocolate from France and fresh seasonal ingredients.>

13th dish: 2nd dish "Imagination dessert"

After-meal drink: Coffee or tea

"Toast with sparkling wine" + "Special anniversary dessert (with message)" Please let us know your desired message. A premium course prepared for anniversaries and celebrations. The meal is a premium course that uses luxurious ingredients. The dish with the rich aroma of truffles is simple yet has a deep flavor. The tender and juicy beef fillet melts in your mouth with exquisite grilling. In addition, the dish of abalone, with its texture and the flavor of the sea, is truly a gem worthy of being called the jewel of the sea. The course meal using these luxury ingredients together with seasonal ingredients allows you to feel the blessings of nature in each season, and each dish will delight you with the beauty and taste of a work of art. The uncompromising dishes change every month under the supervision of the owner Ichikawa. The umami, texture, aroma, and bitterness of each ingredient are carefully balanced to bring out the ultimate deliciousness. All of this is French cuisine to bring smiles and happiness to our customers. This is truly a blissful course for gourmets.

"Toast with sparkling wine" + "Special anniversary dessert (with message)" Please let us know your desired message. A premium course prepared for anniversaries and celebrations. The meal is a premium course that uses luxurious ingredients. The dish with the rich aroma of truffles is simple yet has a deep flavor. The tender and juicy beef fillet melts in your mouth with exquisite grilling. In addition, the dish of abalone, with its texture and the flavor of the sea, is truly a gem worthy of being called the jewel of the sea. The course meal using these luxury ingredients together with seasonal ingredients allows you to feel the blessings of nature in each season, and each dish will delight you with the beauty and taste of a work of art. The uncompromising dishes change every month under the supervision of the owner Ichikawa. The umami, texture, aroma, and bitterness of each ingredient are carefully balanced to bring out the ultimate deliciousness. All of this is French cuisine to bring smiles and happiness to our customers. This is truly a blissful course for gourmets.

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

"Toast with sparkling wine" + "Special anniversary dessert (with message)" Please let us know your desired message. A premium course prepared for anniversaries and celebrations. The meal is a premium course that uses luxurious ingredients. The dish with the rich aroma of truffles is simple yet has a deep flavor. The tender and juicy beef fillet melts in your mouth with exquisite grilling. In addition, the dish of abalone, with its texture and the flavor of the sea, is truly a gem worthy of being called the jewel of the sea. The course meal using these luxury ingredients together with seasonal ingredients allows you to feel the blessings of nature in each season, and each dish will delight you with the beauty and taste of a work of art. The uncompromising dishes change every month under the supervision of the owner Ichikawa. The umami, texture, aroma, and bitterness of each ingredient are carefully balanced to bring out the ultimate deliciousness. All of this is French cuisine to bring smiles and happiness to our customers. This is truly a blissful course for gourmets.

"Toast with sparkling wine" + "Special anniversary dessert (with message)" Please let us know your desired message. A premium course prepared for anniversaries and celebrations. The meal is a premium course that uses luxurious ingredients. The dish with the rich aroma of truffles is simple yet has a deep flavor. The tender and juicy beef fillet melts in your mouth with exquisite grilling. In addition, the dish of abalone, with its texture and the flavor of the sea, is truly a gem worthy of being called the jewel of the sea. The course meal using these luxury ingredients together with seasonal ingredients allows you to feel the blessings of nature in each season, and each dish will delight you with the beauty and taste of a work of art. The uncompromising dishes change every month under the supervision of the owner Ichikawa. The umami, texture, aroma, and bitterness of each ingredient are carefully balanced to bring out the ultimate deliciousness. All of this is French cuisine to bring smiles and happiness to our customers. This is truly a blissful course for gourmets.

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

Carefully Selected Ingredients 10-Dish Course 10,000 yen (Tax and Service Charge Included)
A delicious 10-dish course packed with Chef Tomo's spirit.
This is a recommended course that allows you to fully enjoy the finest ingredients and seasonal ingredients sourced from all over the world.
A culinary art carefully prepared to be beautiful and colorful, without compromise, respecting the original individuality of the ingredients. Please enjoy the memorable dishes created by the exquisite balance of each ingredient.

~・An example of one day~
*The menu will change every month. Please note that the menu may also differ depending on the availability of ingredients.

1st dish: Small appetizer - Lady-style raw sea urchin

2nd dish: Seasonal dish 1

<Dish example> New onion mousse with tomato consommé jelly, accompanied by marinated spear squid and condument

3rd dish: Specialty - Assortment of 28 kinds of organic vegetables from Yamanashi Prefecture

4th dish: Seasonal dish 2

<Dish example> Cuis white asparagus from the Loire, France, chilled Layur-Jolie style, served with sweet and sour coulis tomatoes

5th dish: Seasonal dish 3

<Dish example> New burdock pudding with red wine sauce

6th dish: Seasonal dish 4

<Dish example> Cubic doria made with organic 16-grain rice, black truffle Wagyu beef flavored consommé onion soup

7th dish: Today's palate cleanser granita

8th dish: Today's meat dish

<Example of dish> Tomato stew of French Lozère lamb and roasted lamb loin

Olive couscous with two-color sauce

9th dish: Water pudding with vanilla flavor

10th dish: Imagination dessert

After-meal drink: Coffee or tea

A special Father's Day course, recommended by our chef, is available for a limited time only.

Available from June 18th (Thu) to June 22nd (Mon), 2026

Begin with a celebratory toast of sparkling wine.

Start your palate with Chez Tomo's popular specialty, "Lady-Style Sea Urchin," a French culinary experience.

Following appetizers featuring seasonal ingredients, enjoy a vibrant vegetable dish, a perennial favorite. Then, a truffle dish featuring luxurious fresh truffles.

Following that, two main courses. A chef-recommended fish dish using fresh seafood from Japan and around the world. For the meat course, a popular dish of non-chemical New Zealand beef fillet.

Finally, choose your favorite dessert from Chez Tomo's popular Imagination Desserts. A Father's Day message plate will be added to make this special day even more memorable.

A special Father's Day course, recommended by our chef, is available for a limited time only.

Available from June 18th (Thu) to June 22nd (Mon), 2026

Begin with a celebratory toast of sparkling wine.

Start your palate with Chez Tomo's popular specialty, "Lady-Style Sea Urchin," a French culinary experience.

Following appetizers featuring seasonal ingredients, enjoy a vibrant vegetable dish, a perennial favorite. Then, a truffle dish featuring luxurious fresh truffles.

Following that, two main courses. A chef-recommended fish dish using fresh seafood from Japan and around the world. For the meat course, a popular dish of non-chemical New Zealand beef fillet.

Finally, choose your favorite dessert from Chez Tomo's popular Imagination Desserts. A Father's Day message plate will be added to make this special day even more memorable.

<Course Contents>
-------------------------
[Introduction] Sparkling wine toast

[1st Course] Amuse-bouche

• Sea urchin served in a refined style

[2nd Course] Seasonal appetizer

[3rd Course] Specialty

• Assortment of 28-30 kinds of organically grown vegetables from Yamanashi Prefecture

[4th Course] Truffle dish

[5th Course] Today's fish dish

[6th Course] Beef fillet dish

[7th Course] Seasonal imaginative dessert + "Special Father's Day Message Plate" - Please choose one dish of your choice

*We will add the message "Thank you for everything, Mom."

Please write any other message requests in the comments section.

With coffee or tea
-------------------------

<Course Contents> ~ One day example ~ [Introduction] Strawberry cocktail [1st course] Amuse-bouche ・ Lady-style raw sea urchin [2nd course] Seasonal hors d'oeuvre <Example of dish> Shrimp and scallop tartare with olive, tomato, vermicelli and celery root puree [3rd course] Specialty ・ Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture [4th course] Chez Tomo's special "Original cold soup of strawberries, paprika and tomatoes" [5th course] Truffle dish <Example of dish> Organic 16-grain rice cream risotto with fresh summer truffles from France and forest kinoko [6th course] Seasonal main course - Please choose one dish from fish or meat dishes <Example of dish> ・ Today's fresh fish in Marseille style ・ Poached Daisen chicken thigh from Tottori Prefecture with summer truffle flavor Gratin Dauphinois with black truffle sauce [7th dish] Dessert ・Strawberry dessert with coffee or tea * The design and style of the strawberry dessert and the details of the dish may be subject to change. Please call us for the latest information.

<Course Contents> ~ One day example ~ [Introduction] Strawberry cocktail [1st course] Amuse-bouche ・ Lady-style raw sea urchin [2nd course] Seasonal hors d'oeuvre <Example of dish> Shrimp and scallop tartare with olive, tomato, vermicelli and celery root puree [3rd course] Specialty ・ Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture [4th course] Chez Tomo's special "Original cold soup of strawberries, paprika and tomatoes" [5th course] Truffle dish <Example of dish> Organic 16-grain rice cream risotto with fresh summer truffles from France and forest kinoko [6th course] Seasonal main course - Please choose one dish from fish or meat dishes <Example of dish> ・ Today's fresh fish in Marseille style ・ Poached Daisen chicken thigh from Tottori Prefecture with summer truffle flavor Gratin Dauphinois with black truffle sauce [7th dish] Dessert ・Strawberry dessert with coffee or tea * The design and style of the strawberry dessert and the details of the dish may be subject to change. Please call us for the latest information.

■Free flow (120 minutes) included
Toast: Please choose from sparkling wine or draft beer.
From the second drink onwards: Please order one glass each of red, white wine and soft drinks.

-----<Course>-----------------
■1st dish: Small appetizer of raw sea urchin in lady style

■2nd dish: Today's seasonal appetizer
(Please choose your favorite dish)

■3rd dish: Specialty: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

■4th dish: Today's main dish
(Please choose your favorite dish)

■5th dish: Imagination dessert
(Please choose your favorite dish)

■After-meal drink: Coffee or tea

■Free flow (120 minutes) included
Toast: Please choose from sparkling wine or draft beer.
From the second drink onwards: Please order one glass each of red, white wine and soft drinks.

-----<Course>-----------------
■1st dish: Small appetizer of raw sea urchin in lady style

■2nd dish: Today's seasonal appetizer
(Please choose your favorite dish)

■3rd dish: Specialty: Assortment of 28 kinds of pesticide-free vegetables from Yamanashi Prefecture

■4th dish: Today's main dish
(Please choose your favorite dish)

■5th dish: Imagination dessert
(Please choose your favorite dish)

■After-meal drink: Coffee or tea

~・An example of one day~ *The menu will change every month. Please note that it may differ depending on the availability of ingredients. ■ All-you-can-drink (90 minutes) ■ Toast: Please choose from sparkling wine or draft beer. From the second drink onwards: Please choose from red or white wine or soft drinks. ■Amuse-bouche: Lady-style raw sea urchin■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture■Truffle dish: <Example of dish> Cream risotto with organic 16 grain rice, with fresh summer truffles from France and forest mushrooms■Fish dish: Today's abalone dish <Example of dish> Steamed Ezo abalone with fricassee of beans (broad beans, green peas, edamame) White wine sauce with liver puree■Meat dish: Today's beef fillet dish <Example of dish> Roasted non-chemical beef fillet from New Zealand Wagyu beef-flavored pate Balloon potato chips (pommes souffle) with black truffle sauce■Dessert 2: Seasonal imagination dessert Please choose one of your favorite dishes from a total of 3-4 types, including standard desserts and desserts using seasonal fruits. ■After-meal drink Coffee or tea *The menu may change depending on the purchasing situation. Please note.

~・An example of one day~ *The menu will change every month. Please note that it may differ depending on the availability of ingredients. ■ All-you-can-drink (90 minutes) ■ Toast: Please choose from sparkling wine or draft beer. From the second drink onwards: Please choose from red or white wine or soft drinks. ■Amuse-bouche: Lady-style raw sea urchin■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture■Truffle dish: <Example of dish> Cream risotto with organic 16 grain rice, with fresh summer truffles from France and forest mushrooms■Fish dish: Today's abalone dish <Example of dish> Steamed Ezo abalone with fricassee of beans (broad beans, green peas, edamame) White wine sauce with liver puree■Meat dish: Today's beef fillet dish <Example of dish> Roasted non-chemical beef fillet from New Zealand Wagyu beef-flavored pate Balloon potato chips (pommes souffle) with black truffle sauce■Dessert 2: Seasonal imagination dessert Please choose one of your favorite dishes from a total of 3-4 types, including standard desserts and desserts using seasonal fruits. ■After-meal drink Coffee or tea *The menu may change depending on the purchasing situation. Please note.

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Lịch sử Lần đến

Câu hỏi 1 Yêu cầu

If you have any allergies, please write them down.
(If you don't have any, please write "none.")

Câu hỏi 2

If you choose a private room, please note that an additional room charge of 5,000 yen (tax included) for a private room for 8 people and 2,500 yen (tax included) for a private room for 4 people will be incurred.

Câu hỏi 3 Yêu cầu

Please write your message for the special anniversary dessert. (Available in Japanese, English, and French)

Câu hỏi 4 Yêu cầu

Please write your message for the special anniversary dessert. (Available in Japanese, English, and French)

Câu hỏi 5 Yêu cầu

記念日特別デザートのメッセージをご記入下さい。（日本語、英語、フランス語可）

Câu hỏi 6 Yêu cầu

記念日特別デザートのメッセージをご記入下さい。（日本語、英語、フランス語可）

Câu hỏi 7

■アレルギーのある場合はご記入ください。

Câu hỏi 8

■メッセージプレートの変更ご希望の方は、コメント欄にご希望のメッセージをご記入くださいませ。

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