■MENU May & June■

<Antipasto>
New Potato Vichyssoise with Truffle Flavor
Salsiccia Arancini
Tuna Ham and Ricotta Mousse Bruschetta
Horse Mackerel Escabeche

<Insalata>
Mexican-Style Shrimp and Avocado Salad

<Pesce>
Salmon Meunière with Ravigote Sauce

<Carne>
Grilled Snow-Aged Pork with Green Pepper Sauce

<Pasta>
Bacon and Early Summer Vegetable Tomato Cream Pasta

<Dessert>
Mango Chiboust with Chocolate Ice Cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is valid from May 1st to June 30th.
*Course contents may change depending on availability.
*Course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU May & June■

<Antipasto>
New Potato Vichyssoise with Truffle Flavor
Salsiccia Arancini
Tuna Ham and Ricotta Mousse Bruschetta
Horse Mackerel Escabeche

<Insalata>
Mexican-Style Shrimp and Avocado Salad

<Pesce>
Salmon Meunière with Ravigote Sauce

<Carne>
Grilled Snow-Aged Pork with Green Pepper Sauce

<Pasta>
Bacon and Early Summer Vegetable Tomato Cream Pasta

<Dessert>
Mango Chiboust with Chocolate Ice Cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is valid from May 1st to June 30th.
*Course contents may change depending on availability.
*Course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU March & April

<Antipasto>
New Onion Potage
New Potato Tortilla
Chilled Aigamo Confit with Orange Balsamic Sauce
Norwegian Salmon Paupiette with Caviar

<Insalata>
Spring Miura Vegetables, Garden-Style Salad with Bottarga Flavor

<Pesce>
Spanish Mackerel Meunière with Green Laver-Flavored Vin Blanc Sauce

<Carne>
Roasted Kagoshima Black Pork with Charcuterie Sauce

<Pasta>
Clams and Spring Vegetable Vongole Bianco

<Desserts>
Strawberry Tiramisu with Chocolate Ice Cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from March 1st to April 30th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

MENU March & April

<Antipasto>
New Onion Potage
New Potato Tortilla
Chilled Aigamo Confit with Orange Balsamic Sauce
Norwegian Salmon Paupiette with Caviar

<Insalata>
Spring Miura Vegetables, Garden-Style Salad with Bottarga Flavor

<Pesce>
Spanish Mackerel Meunière with Green Laver-Flavored Vin Blanc Sauce

<Carne>
Roasted Kagoshima Black Pork with Charcuterie Sauce

<Pasta>
Clams and Spring Vegetable Vongole Bianco

<Desserts>
Strawberry Tiramisu with Chocolate Ice Cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more.

*The above course menu is available from March 1st to April 30th.
*The course contents may change depending on the supply situation.
*The course photos are for illustrative purposes only.
*If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.