10/1～

＜Appetizer＞
“A dish of RED”seard bonito, fig and beetroot, with tomato sherbet

＜Soup＞
Seasonal vegetables cream soup

＜Fish dish＞
Local pike conger and root vegetables gratin, citrus flavor
or
＜Meat dish＞
Japanese premium pork“Kasyu-pork”stuffed guinea fowl,
eggplant and green Shiso, Chinese style sour sauce

＜Dessert＞
Hazelnut creme brulee, milk and lemon sherbet

Coffee and Mignardises

※Please inform our associates if you have any food allergies or special dietary requirements.

※10/1～

＜Appetizer＞
Seared spanish mackerel with Miso, pear and celery variation

＜Appetizer＞
Crispy fried premium Maitake mushroom, with rich taste mushrooms sauce

＜Fish dish＞
Local pike conger and root vegetables gratin, citrus flavor

＜Meat dish＞
Japanese premium pork“Kasyu-pork”stuffed guinea fowl,
eggplant and green Shiso, Chinese style sour sauce

＜Dessert＞
Chestnut variation, with brown rice tea and Yuzu

Coffee and Mignardises

※Please inform our associates if you have any food allergies or special dietary requirements.

※10/1～

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin, and onion soup

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Japanese premium pork“Kasyu-pork”stuffed guinea fowl,
eggplant and green Shiso, Chinese style sour sauce

＜Dessert＞
Chestnut variation, with brown rice tea and Yuzu

Coffee and Mignardises

※2019/7/9～

＜Appetizer＞
Seared pike conger with eggplant variation, caciocavallo and Wasabi flavor

＜Appetizer＞
Japanese octopus balls “Takoyaki”with bell pepper puree, Spanish style

＜Fish dish＞
Pan fried Ayu with baked Edamame risotto, Shijimi clam and Ayu broth sauce

＜Meat dish＞
Roasted local chicken with vinaigrette sauce, pumpkin variation

＜Dessert＞
Kiwi fruits and celery verrine, with milk sherbet, lemonglass flavor

Coffee and Mignardises


※The contents of the course menu are Shihou-no-kirameki for Lunch plan.
※With entrance ticket of The tokugawa garden
※With message dessert.
※With aperitif (glass champagne or non alcohol sparkling)

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish

・Dessert

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish

・Dessert

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish(Porc)

・Dessert

※It is not attached drink Please choose from the drink menu

Dinner course for all 6 items

・Salad

・Hors d'oeuvre

・Pasta

・Fish dish

・Meat dish(Beef)

・Dessert

※It is not attached drink Please choose from the drink menu

10/1～

＜Amuse-bouche＞
Two kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin, and onion soup

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Japanese premium pork“Kasyu-pork”stuffed guinea fowl,
eggplant and green Shiso, Chinese style sour sauce

＜Dessert＞
Pear and caramel, image of“Pear tart”cardamom flavor

Coffee and Petit four

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

10/1～

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin, and onion soup

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Roasted Japanese premium beef“Genji-wagyu”
Miso and turnip gratin, truffle flavor

＜Dessert＞
Pear and caramel, image of“Pear tart”cardamom flavor

Coffee and Petit four

＜Gift＞
Bean to bar chocolate gifts
K.Shimao×Tokugawaen

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

10/1～

＜Amuse-bouche＞
Four kinds of surprise food, local production for local consumption

＜Hors-d oeuvre froid＞
Scallop and seasonal mushrooms, with eggplant puree, Yuzu and herb flavor

＜Hors-d oeuvre chaud＞
Crispy baked conger with filo, like cheese gratin

＜Hors-d oeuvre chaud＞
Roasted red lobster with lily bulb risotto, crustacean sauce

＜Poisson＞
Pan-fried local flatfish with Wasabi, mussels cream sauce

＜Viande＞
Roasted Japanese premium beef“Genji-wagyu”
Miso and turnip gratin, truffle flavor

＜Dessert＞
Pear and caramel, image of“Pear tart”cardamom flavor

Coffee and Petit four

＜Gift＞
Bean to bar chocolate gifts
K.Shimao×Tokugawaen

※All prices are subject to 10% service charge, and consumption tax.
※Please inform our associates if you have any food allergies or special dietary requirements.

乾杯のシャンパンやデコレーションプレートなどの記念日特典で大切な方との素敵なひとときを演出いたします。
季節を通して愉しめる日本庭園もやさしいひとときを与えてくれます。