1. Steamed egg custard with fresh bamboo shoots and clams
1. Chrysanthemum greens with sesame dressing
1. Charcoal-grilled vegetables with bottarga
1. Squid and sea urchin sushi roll
1. Straw-grilled sashimi platter
1. Charcoal-grilled Awa chicken from Tokushima Prefecture
1. Firefly squid namero from Toyama Prefecture
1. Sakura shrimp and Fukushima vegetable croquettes with the aroma of wood fire
Kamado rice to finish (You can order this as an additional meal on the day if you wish to finish your meal)
*Additional appetizers can also be ordered.
*Menu items may change depending on availability.

8-course chef's choice meal + rice cooked in a traditional stove. Additional à la carte orders are also accepted.
1. Steamed egg custard with fresh bamboo shoots and clams
2. Chrysanthemum greens with sesame dressing
3. Charcoal-grilled vegetables with bottarga
4. Squid and sea urchin sushi roll
5. Straw-grilled sashimi platter
6. Charcoal-grilled Awa chicken from Kochi Prefecture
7. Firefly squid namero from Toyama Prefecture
8. Cherry shrimp and Fukushima vegetable croquettes with the aroma of wood fire

*Menu items may change depending on availability.

Seat-only reservation — please order from the menu on the day of your visit.