This is a course where you can enjoy seasonal ingredients.

This is a course where you can enjoy seasonal ingredients.

Enjoy Yano's tea ceremony using seasonal ingredients.

Menu Champagne and bite-sized plates Chopsticks Minehang Hot water Meat Meal Snacks

Menu: Seasonal vegetables, appetizer, hot dish, meat, soup, three dishes, dessert, matcha

Welcome drink
Appetizer: Five seasonal preparations
Sashimi: Seasonal fish and yuba (tofu skin)
Covered course: Warm dishes featuring seasonal ingredients
Main: Charcoal-grilled Wagyu beef served with grilled vegetables
Ichiju-sansai (one soup, three sides): Grilled fish, small side dishes (kobachi), tsubo, pickles, white miso soup, rice cooked in a copper pot
Dessert: Yuba ice cream and matcha

Light starter (Hashi-hajime) / Seasonal vegetables / Soup (Owan) / Sashimi (Otsukuri) / Warm dish / Grilled fish / Meat course / Rice course / Fruit or dessert — approximately 9 courses in total