This is a Japanese restaurant with a Kyoto flavor.
Please enjoy the delicious food and history. This is a Japanese-modern, relaxed restaurant that was renovated from a 120-year-old Kyoto townhouse. The wagyu beef is great!
Dining courses
Seat only reservation
Please choose your menu on the day. Reservations for course meals must be made at least two days in advance. Please also consider making reservations for your meals.
¥5,000Tax included
Kajiya 3-nest boxes Shokado Gozen
・Roast Beef and Kyoto Vegetable Salad ・Today's Kyoto Style Obanzai (Side dish) ・Today's Sashimi ・Today's Tempura ・Rice (Gihee VIII specially selected rice) ・Pickles ・Sake lees soup with red rice ・Sweets
¥3,300Tax included
KAJIYA Weekly Lunch Set
The main dish changes weekly, Kyoto style. Delicious and beautiful food makes for an enjoyable lunch. The rice is made from some of the best rice in Kyoto, and Gihee VIII's rice is the best rice you will ever taste. The soup is a sake lees soup. It is made with sake lees from a rare sake called Ine Mankai. The soup is made from sake lees, which is rare. Please enjoy this special soup, which is not miso soup.
¥1,600Tax included
Japanese Karaage, Fried Chicken Lunch Set
Special cooking methods! Once baked, the flavor is locked in, and finally deep-fried at high temperature for a crispy finish.
The rice is made from some of the best rice in Kyoto, and Gihee VIII's rice is the best rice you will ever taste. The soup is a sake lees soup. It is made with sake lees from a rare sake called Ine Mankai. The soup is made from sake lees, which is rare. Please enjoy this special soup, which is not miso soup.