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Yakiniku Eisho

Name: Yakiniku Eisho
Address: 6-7-7 Roppongi MERCURY Roppongi 3F, Minato-ku, Tokyo, 106-0032, JP
Telephone: 080-4139-6773
Price range: ¥22500

焼肉　永昌

¥22,500

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Yakiniku & Korean BBQ, Horumonyaki (Barbecue Offal), Cold Noodles

106-0032 6-7-7 Roppongi, MERCURY Roppongi 3F, Minato-ku, Tokyo(105m from Roppongi Station)View map

Directions

080-4139-6773

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Earn up to 1% rewards on bookings at this venue.

A revolutionary new dining experience to discover in Roppong

Enjoy strictly selected Japanese Black Wagyu and Matsusaka beef in an elegant, private space in Roppongi. We offer an "Omakase Course" crafted by skilled chefs, along with our signature Wagyu Tenderloin Sandwich. With fully private rooms, it is ideal for anniversaries, business dinners, and welcoming guests from overseas. Escape the hustle of the city for an unforgettable dining experience.

Featured menu

Omakase Course

Featuring our signature sirloin sandwich, this course lets you savor the delights of Wagyu beef through various preparations—including bite-sized sushi with Kuroge Washu beef and caviar, premium tongue, select harami, and grilled shabu-shabu.

Comprising 15 exquisite dishes in total, the menu includes chilled appetizers, seasonal specialties, and dishes prepared with dashi broth, culminating in a finale that highlights the rich flavors of Wagyu beef through a savory finish and dessert.

Highly recommended for business entertainment, anniversaries, or other special occasions.

*The items listed are examples only. Depending on availability and seasonality, the ingredients and composition may vary.

1. Bite-sized sushi with Kuroge Washu beef and caviar
2. Chilled appetizer with seasonal vegetables
3. Premium Kuroge Washu tongue
4. Thinly sliced select tongue
5. Kuroge Washu harami
6. Clear dashi-based soup in a Japanese style
7. Grilled Wagyu shabu-shabu with truffle-infused egg
8. Mini tamari rice balls
9. Chilled Wagyu shabu-shabu with jelly ponzu sauce
10. Sirloin sandwich with Kuroge Washu beef and red wine sauce
11. Iced salted tomatoes
12. Select Kuroge Washu loin
13. Select Kuroge Washu lean meat
14. Wagyu-flavored ramen or cold noodles
15. Today’s dessert

¥22,000Svc excl. / tax incl.

220pts (1%)

Omakase Course "Kiwami"

We use carefully selected Kuroge Washu beef from across Japan, including Matsusaka beef—one of Japan’s three premier wagyu breeds. The course features an array of exquisite dishes: Wagyu sushi topped with caviar, premium thick-cut tongue, grilled Wagyu yukke, Matsusaka beef sirloin steak, and yaki-shabu cooked in a truffle-infused egg sauce.

This is Eisho’s flagship Omakase Course—perfect for business entertainment, anniversaries, or hosting international guests on special occasions.
※ This course is an Omakase Course prepared using only the finest ingredients available on the day.

The following is a sample menu:

1. Kuroge Washu beef sushi topped with caviar
2. Wagyu yukke
3. Chilled seasonal vegetable appetizer
4. Premium thick-cut Wagyu tongue
5. Select premium tongue cuts
6. Wagyu senmai served with three-seasoned vinegar
7. Matsusaka beef yaki-shabu dipped in truffle egg sauce
8. Chilled Wagyu shabu-shabu with jelly ponzu sauce
9. Tenderloin sandwich with red wine sauce and truffle garnish
10. Clear clear broth soup with Japanese seasonings
11. Matsusaka beef sirloin steak with real wasabi
12. Ice-chilled salted tomatoes
13. Wagyu harami
14. Select lean cuts of Kuroge Washu beef
15. Wagyu ramen or cold noodles
16. Today’s dessert

¥33,000Svc excl. / tax incl.

330pts (1%)

Omakase Course “Irodori”

Featuring our signature beef sandwich, as well as bite-sized sushi with Wagyu beef and caviar, premium tongue, select harami, and grilled shabu-shabu, you can savor the delights of Wagyu beef prepared in various ways.

This special 14-course menu combines cold appetizers, seasonal dishes, and dishes made with dashi broth, concluding with a finale that highlights the rich flavors of Wagyu beef—both savory and sweet.

It’s perfect for business entertainment, anniversaries, or other special occasions.

The contents listed below are examples only.

1. Bite-sized sushi with black Wagyu beef and caviar
2. Cold appetizer with seasonal vegetables
3. Premium black Wagyu tongue
4. Thinly sliced black Wagyu tongue
5. Bruschetta with Wagyu tartare
6. Black Wagyu harami
7. Clear dashi-based soup in a Japanese style
8. Grilled Wagyu shabu-shabu with premium eggs from Inami Shoten
9. Mini tamari rice balls
10. Chilled salted tomatoes
11. Signature Wagyu beef sandwich with red wine sauce
12. Select cuts of lean black Wagyu beef
13. Wagyu-flavored ramen or cold noodles
14. Today’s dessert

*The contents listed above are examples only. Depending on availability and the season, the ingredients and menu composition may vary.