■ Sugimoto's Kuroge Wagyu Beef, Direct from Shibaura Special Tongue, Special Skirt Steak
■ Yamazaki's, Nishiwaki City, Hyogo Prefecture Kobe Beef, 3 Types of Yakiniku
■ Yamazaki's, Nishiwaki City, Hyogo Prefecture Kobe Beef Yaki-Sukiyaki
■ Aimaru Suisan, Awaji Island Steamed Whitebait, Green Chili Pepper, Gyerantim
■ Sugimoto's Direct from Shibaura 2 Types of Grilled Offal
■ Yamazaki's, Nishiwaki City, Hyogo Prefecture Kobe Beef, Dashi Shabu
■ Final Meal: Please choose from the following: ・Cold Noodles (Tuna Flakes, Chicken Flakes) ・Cold Dandan Noodles (Szechuan Pepper, Five Spice Powder, Black Pepper) ・Kobe Beef Curry
■ Dessert
¥15,000Svc excl. / tax incl.
Saturday limited lunch course
*One Day's Example*
■ Today's Appetizer
■ Mochio Salad
■ Kobe Beef Special Cuts Platter We offer a platter of carefully selected cuts from Kobe beef purchased in their entirety. Each cut is seasoned to its own specifications.
■ Wagyu Tongue and Specially Selected Offal Platter
Meat and other delicacies can be added separately.