



焼き鳥 のあみ
The yakitori, made from fresh whole chickens, skillfully butchered and grilled over Kishu Binchotan charcoal, has an exquisite texture and aroma. In particular, the "Omakase Course" offers freshly grilled skewers one by one, providing a blissful moment. Rare cuts are also available, allowing you to enjoy the deep richness and sweetness that you can't find anywhere else.