"Kyoto Gourmet Tour 2026 Spring" Yakiniku Yazawa Kyoto Gourmet Tour Special Course
[Appetizers] Three appetizers (genuine yukhoe, seared sushi made with selected cuts, and a seasonal delicacy) [Seasonal salad] [Small warm soup] [Grilled meat] Premium thick-cut tongue, premium skirt steak, Yazawa-yaki sirloin, two slices each of selected cuts with sauce and salt, selected thick-cut cuts [Rice dishes] Wagyu earthenware pot garlic rice or noodles [Dessert] Assorted desserts
¥18,000Tax included
Special Chef's Choice Course (Appetizer, Meat, Main Dish)
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Seasonal small soup • Two types of premium cuts (served with sauce) • Today’s thick-cut fillet • Two types of premium cuts (served with salt) • Wagyu garlic rice in a clay pot / Wagyu curry rice / Yukke-jang noodles / Sudachi cold noodles • Assorted desserts ※ Please note that the course contents may vary depending on availability.
¥15,000Tax included
Special Selection: Chef's Choice Meat and Appetizer Course
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Small seasonal soup • Two types of select cuts served with sauce • Today’s thick-cut fillet • Two types of select cuts served with salt ※ Please note that the course contents may vary depending on availability.