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Yeonhwa
蓮花
¥17,500
-
Creative, Meat, Japanese
530-0002 1-7-8 Sonezakishinchi, Shin-Nihonshinchi Bldg. 5F, Osaka-shi Kita-ku, Osaka(299m from Ōebashi Station)View map
Renovated in January 2026. Creative cuisine featuring carefu
Premium creative cuisine featuring Kobe Usunaga beef and fresh Ofunato seafood. We maximize natural umami, pairing ingredients with fruits and pesticide-free vegetables for a unique style. The elegant black-and-white space offers only six counter seats and one private room, ideal for dates or receptions. Located 5 mins from Kitashinchi Station, enjoy a serene, exclusive dining experience.
Featured menu
Coexistence (Signature) Course
1. Black Rockfish Carpaccio
Norabou Greens Genovese, Hassaku Citrus, Snap Peas
2. Usunaga Beef Hamburger Steak Brioche Sandwich
Apricot Jam
3. Seared Firefly Squid
New Onion, Amanatsu Citrus, Mustard Miso Sauce
4. Sautéed Red Scallops and Purple Asparagus
Spring Cabbage, Clams, Hassaku Citrus Zest
5. Tokachi Royal Mangalitsa Pork Belly Grill
Aosa Seaweed Butter Sauce and Sudachi Citrus
6. Seasonal Granita
Kiwi, Golden Kiwi
7. Usunaga Beef Steak
Wasabi Greens Mashed Potatoes
Fig and Tomato Sauce
8. Miyazaki Prefecture Eel Shirayaki Donburi (Grilled Eel Rice Bowl)
Apple Soy Sauce, Shiso Leaf, Myoga Ginger
9. Today's Dessert
*Contents may change. Thank you for your understanding.
Norabou Greens Genovese, Hassaku Citrus, Snap Peas
2. Usunaga Beef Hamburger Steak Brioche Sandwich
Apricot Jam
3. Seared Firefly Squid
New Onion, Amanatsu Citrus, Mustard Miso Sauce
4. Sautéed Red Scallops and Purple Asparagus
Spring Cabbage, Clams, Hassaku Citrus Zest
5. Tokachi Royal Mangalitsa Pork Belly Grill
Aosa Seaweed Butter Sauce and Sudachi Citrus
6. Seasonal Granita
Kiwi, Golden Kiwi
7. Usunaga Beef Steak
Wasabi Greens Mashed Potatoes
Fig and Tomato Sauce
8. Miyazaki Prefecture Eel Shirayaki Donburi (Grilled Eel Rice Bowl)
Apple Soy Sauce, Shiso Leaf, Myoga Ginger
9. Today's Dessert
*Contents may change. Thank you for your understanding.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68a425702396c0fd13ae8cd6%2Fimages%2Fxl%2F0e0563cc.jpg%3F1777017093)
Share Set (Terroir) Course
1. Appetizer
* Kobe beef tri-tip and white strawberry salad
2. Carpaccio
* Fresh fish and fruit carpaccio
3. Stew
* Braised oxtail with sweet potato mash
* Served with colorful vegetables
4. Main Course
* Grilled Chiyo Gen pork marinated in soy sauce lees
* Grilled organic vegetables with three kinds of apple condiments
* The above menu may change depending on the circumstances of the day.
* Kobe beef tri-tip and white strawberry salad
2. Carpaccio
* Fresh fish and fruit carpaccio
3. Stew
* Braised oxtail with sweet potato mash
* Served with colorful vegetables
4. Main Course
* Grilled Chiyo Gen pork marinated in soy sauce lees
* Grilled organic vegetables with three kinds of apple condiments
* The above menu may change depending on the circumstances of the day.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69ef18796982ec4545b80b3b%2Fimages%2Fxl%2F44c5d126.jpg%3F1777277050)
[Anniversary] An anniversary plan featuring carefully selected ingredients such as Usunaga beef and Miyazaki eel, combined with fruit.
1. Black Rockfish Carpaccio
Norabou Greens Genovese, Hassaku Citrus, Snap Peas
2. Usunaga Beef Hamburger Steak Brioche Sandwich
Apricot Jam
3. Seared Firefly Squid
New Onion, Amanatsu Citrus, Mustard Miso Sauce
4. Sautéed Red Scallops and Purple Asparagus
Spring Cabbage, Clams, Hassaku Citrus Zest
5. Tokachi Royal Mangalitsa Pork Belly Grill
Aosa Seaweed Butter Sauce and Sudachi Citrus
6. Seasonal Granita
Kiwi, Golden Kiwi
7. Usunaga Beef Steak
Wasabi Greens Mashed Potatoes
Fig and Tomato Sauce
8. Miyazaki Prefecture Eel Shirayaki Donburi (Grilled Eel Rice Bowl)
Apple Soy Sauce, Shiso Leaf, Myoga Ginger
9. Today's Dessert
*Contents may change. Thank you for your understanding.
Norabou Greens Genovese, Hassaku Citrus, Snap Peas
2. Usunaga Beef Hamburger Steak Brioche Sandwich
Apricot Jam
3. Seared Firefly Squid
New Onion, Amanatsu Citrus, Mustard Miso Sauce
4. Sautéed Red Scallops and Purple Asparagus
Spring Cabbage, Clams, Hassaku Citrus Zest
5. Tokachi Royal Mangalitsa Pork Belly Grill
Aosa Seaweed Butter Sauce and Sudachi Citrus
6. Seasonal Granita
Kiwi, Golden Kiwi
7. Usunaga Beef Steak
Wasabi Greens Mashed Potatoes
Fig and Tomato Sauce
8. Miyazaki Prefecture Eel Shirayaki Donburi (Grilled Eel Rice Bowl)
Apple Soy Sauce, Shiso Leaf, Myoga Ginger
9. Today's Dessert
*Contents may change. Thank you for your understanding.
![[Anniversary] An anniversary plan featuring carefully selected ingredients such as Usunaga beef and Miyazaki eel, combined with fruit.](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69ef191a3df7f3e961c9c797%2Fimages%2Fxl%2F8cb2e046.jpg%3F1777277210)
Directions
Address
530-0002 1-7-8 Sonezakishinchi, Shin-Nihonshinchi Bldg. 5F, Osaka-shi Kita-ku, Osaka
Closest station
Ōebashi Station (299m)大江橋 (300m)北新地 (315m)Cuisine
Creative, Meat, Japanese
Phone
090-5056-6323