Yoshoku Mirupowa

Name: Yoshoku Mirupowa
Address: 1-20-28-2 Nagono Endoji Square 1F, Nagoya-shi, nishi-ku, Aichi, 451-0042, JP
Telephone: 080-4525-2905
Price range: $$$

洋食みるぽわ

Yoshoku (Japanese-style Western)

451-0042 1-20-28-2 Nagono, Endoji Square 1F, Nagoya-shi, nishi-ku, Aichi(466m from Kokusai Center Station)View map

¥3,000 Lunch

¥7,500 Dinner

Directions

080-4525-2905

落ち着いた雰囲気の中、カウンターで楽しめる新しい洋食スタイルのお店。

古き良き下町情緒と新しい文化が融合した魅力的な那古野・円頓寺にて、ちょっぴりおしゃれな前菜から昔ながらの王道の洋食まで楽しめる隠れ家的なレストラン

Dining courses

Casual Course

• Amuse-bouche
• Soup of the day
• Appetizer
• Mirupoire Salad
• Snow crab cream croquette
• Hamburg steak with demi‑glace sauce
• Classic omurice (omelet rice)
• Dessert — homemade ice cream
• Japanese tea — Ise tea from Shinryoku Sabō

¥8,800Tax included

Choose from a selection of prefix courses

● Amuse-bouche
● Today’s soup
● First appetizer
● Second appetizer
● Mirupowa Salad
● Fried selection — choose on the day
Snow crab cream croquette, oysters, kuruma prawn, horse mackerel, scallops, etc.
● Main course — choose on the day
Japanese-style hamburger steak, Wagyu lean steak, Wagyu beef cheek stew, ox tongue stew, Wagyu Chateaubriand beef cutlet
● Finishing dish — choose on the day
Omurice (omelette rice), Wagyu tendon curry, Hayashi rice, garlic fried rice, etc.
● Dessert
Homemade ice cream
● Japanese tea
Ise tea from Shinryoku Sabou

Additional items or changes within the course are possible on the day.
(Additional charges may apply depending on your selections.)

¥9,900Tax included

Choose from a selection of prefix courses

Special Course

●本日のスープ
●お口取り
●一皿目の前菜　
●二皿目の前菜　
●みるぽわサラダ
●ズワイ蟹のクリームコロッケ　
●自家製デミグラスソースのハンバーグ
●黒毛和牛シャトーブリアンのビーフカツ
●名物牛ロースたまり焼き丼
●自家製アイスクリーム
●日本茶　新緑茶房の伊勢茶

食材により品数変更の場合あり

¥13,200Tax included

Private course

- Amuse-bouche
- Today’s soup
- First appetizer
- Second appetizer
- Mirupowa Salad
- Fried selection (choice available on the day)
Examples: Snow crab cream croquette, oysters, tiger prawn, horse mackerel, scallop, etc.
- Main course (choice available on the day)
Options: Hamburg steak, Wagyu lean steak, Wagyu beef cheek stew, beef tongue stew, Wagyu Chateaubriand beef katsu
- Final savory dish (choice available on the day)
Examples: Omelette rice (omurice), Wagyu tendon curry, Hayashi rice, garlic rice, etc.
- Dessert
Homemade ice cream
- Japanese tea
Ise tea from Shinryoku Sabō

The dishes listed are examples and the menu is served as chef’s choice. Additions or substitutions to the course can be made on the day. (Additional charges may apply depending on your selections.)

¥9,900Tax included