Rising above the Seoul skyline at the pinnacle of Conrad Seoul,
SUT. The Butcher’s Edge redefines the art of steak through fire, time, and craftsmanship.

Weekdays Lunch: Business Set (2 courses/3 courses)
Weekend Lunch: Brunch

<The Butcher’s Edge Omakase>
The Butcher’s Edge is a newly introduced dining concept that showcases deep flavors and diverse aromas through dry-aged meats and an open-fire charcoal grill.
Enjoy a chef-curated 9-course omakase and indulge in a truly exceptional gastronomic experience.
**The omakase begins at 7:00 PM and takes approximately 1 hour and 30 minutes.

*Seating selection is not available.
**For group reservations, private rooms, and proposal inquiries and reservations, please contact us at 02-6137-7110.