An "evolved" beef stew that's been completely redesigned based on tradition.

The star ingredient is Shinshu Apple Wagyu beef. To bring out the full flavor of the beef's mellow aroma and the sweetness of its fat, the traditional sauce and cooking method have been re-created from scratch.

The carefully calculated deep richness and lingering finish are the new symbols of Gosenjaku Hotel Kamikochi.

Away from the hustle and bustle, in the tranquility of Kamikochi, we promise you an "adult lunchtime" as you savor this dish.