Japanese Cuisine YUKURI - Hotel Niwa Tokyo - TableCheck

预约Japanese Cuisine YUKURI - Hotel Niwa Tokyo

商家通知

Thank you very much for your continued support of Nihon Ryori En.

[Please note when making a reservation]
■ For reservations of 7 or more guests, please contact the restaurant directly.
■ The plans listed below are internet-exclusive plans. They cannot be combined with other discounts or special offers.
■ Please refer to the official website for information on cancellation fees.
■ If you select a private room, a separate room charge will apply. (This charge is included in plans that guarantee a private room.)
■ For dinner service, a 10% service charge will be added to the total food and beverage bill.
Please note that the dinner plan prices listed on this page already include consumption tax and the service charge.

For inquiries by phone: 03-3293-2181

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类别

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.

[Menu 12/23-25]
Appetizers: Mackerel Sushi Roll
Fugu Skin Jellyfish
Sea Cucumber Vinegar
Dried Persimmon and Walnut Butter
Herring Roe Pickled in Matsumae
Prosciutto and Hakata Bread
Steamed Sea Urchin and Egg Soup, Sesame Tofu, and Silver Bean Paste
Soup: Turnip Paste with Mirror Ice
Tilefish, Kyoto Carrot Shiitake mushrooms, ginkgo nuts, yuzu
Sashimi: Snow enclosure
Today's sashimi
Fish: Grilled cod roe
Soft roe, steamed daikon radish, horenso grass, yuzu miso
Main Dish: Low-temperature roasted Japanese black beef
Fried shrimp potato, sun-dried tomatoes
Meal: Oyster soba
Dessert: Seasonal yam and yam balls
Sake lees soup, millet gluten

■ Toast Drink
You can choose your favorite drink from the following options on the day:
Sparkling wine / Draft beer / Orange juice / Apple juice / Ginger ale / Cola / Oolong tea

地域に息づく食の魅力に出会う、季節の会席イベント
日本料理縁では、日本各地の“味と文化”を旅するように楽しむ季節イベントを開催いたします。四季ごとにテーマを設け、地域に息づく食の魅力を、縁ならではの会席仕立てでアレンジ。地酒とともに、五感で感じていただく特別なコースに仕立てました。

第二回は「宮城県」をテーマに選りすぐりの春の食材と新澤醸造店の日本酒を提供
みちのくで育まれた豊かな春の恵みを、「究極の食中酒」として高い評価を受けている「伯楽星」の酒蔵・新澤醸造店の日本酒とともにご堪能いただきます。4月の庭のホテルは、庭の木々が芽吹きはじめ、ひときわ美しい季節を迎えます。
この時期ならではの贅沢で心満たされるひとときを、どうぞごゆっくりお過ごしください。　　

地域に息づく食の魅力に出会う、季節の会席イベント
日本料理縁では、日本各地の“味と文化”を旅するように楽しむ季節イベントを開催いたします。四季ごとにテーマを設け、地域に息づく食の魅力を、縁ならではの会席仕立てでアレンジ。地酒とともに、五感で感じていただく特別なコースに仕立てました。

第二回は「宮城県」をテーマに選りすぐりの春の食材と新澤醸造店の日本酒を提供
みちのくで育まれた豊かな春の恵みを、「究極の食中酒」として高い評価を受けている「伯楽星」の酒蔵・新澤醸造店の日本酒とともにご堪能いただきます。4月の庭のホテルは、庭の木々が芽吹きはじめ、ひときわ美しい季節を迎えます。
この時期ならではの贅沢で心満たされるひとときを、どうぞごゆっくりお過ごしください。　　

■日時：2026年 4月 11日（土） 18:00～21:00 （開場17:30～）　
■会費：￥20,000（お食事・お飲み物代、税・サービス料込）
■定員：20名　（定員になり次第〆切）
■会場：日本料理「縁（ゆくり）」　（庭のホテル東京　1F離れ）
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特別メニューのため、アレルギー・苦手食材などのご対応は致しかねます。
何卒ご了承いただけますようお願い申し上げます。
■お品書き　
【はじめに】宮城のおもてなし/ 自家製鴈月庭のはちみつ掛けと「縁」特製甘酒
【前菜】　　金華鯖のハムと新玉葱羹
　　　　　　ずんだ松風
　　　　　　鱶鰭湯葉巻の天婦羅
　　　　　　牛タンコンフィ　ばっけ味噌（蕗の薹味噌）
　　　　　　長芹と貝のお浸し
【御椀】　　はっと汁　蛤吸仕立て　
【造里】　　ホヤの塩辛と長芋の和え物
　　　　　　本鮪　鰆のたたきの造りに笹かまを添えて
【焼き物】　桜サーモンはらこ焼　
【煮物】　　仙台牛と春野菜沢煮　花山椒を添えて　
【食事】　　白石温麺　
【デザート】仙台いちご、ブルーベリー羊羹のチョコ掛け、桜風味パイ

■お飲み物（20:30 L.O.）
伯楽星　日本酒５種
特別純／純米吟醸／純米大吟醸雄町／純米大吟醸桜／愛宕の松Sparkling

・フリーフロー
　日本酒・焼酎・ワイン・ウイスキー・ソフトドリンクなど
　（ドリンクメニューより、各種お選びいただけます。）
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■お申込み方法：庭のホテル東京ホームページ、またはお電話にて承ります。　　　　　　　　　　
日本料理「縁（ゆくり）」　Tel. 03-3293-2181　（月～土11：00～18：00）

【重要：必ずお読みください】
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≪ご予約について≫
－インターネットでのご予約は一度に最大４名様までお申し込みいただけます。

≪参加費の事前お支払いについて≫
－参加費は、クレジットカード決済または、事前振込みにてお願いいたします。
－お振込み後は、いかなる理由によりご参加できなくなられた場合でも、
　ご返金は致しかねます。予めご了承下さいますようお願いいたします。
　（振込み手数料はご負担下さい。）

≪クレジットカード決済≫　　　　　　　　　　
インターネットでのご予約はクレジットカード情報をご登録ください。

≪事前振込≫
■振込先
銀行：　三井住友銀行
支店：　本店営業部
種別：　普通預金　
番号：　4963602
名義：　野村不動産ホテルズ株式会社
※振込み依頼人名には、イベント名略「ビショク」と、参加される方のご氏名をご登録ください。
　複数人でお申し込みの場合のお名前は、代表者名だけで結構です。
　例）　ビショク　ニワノハナコ

≪お振り込み期限≫　
－お振込みは、お申込み後7日以内にお願いいたします。
－期限内にお振込みの確認がとれません場合は、誠に勝手ながら、お申し込みを無効とさせていただきます。

≪小さなお子様のご参加について≫
誠に勝手ながら、未就学のお子様のご参加、同伴はご遠慮くださいますようお願いいたします。
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The Misaki-cho Salon, a garden hotel in Tokyo where you can enjoy learning about both old and new Japanese culture, is hosting its 10th installment of a new series where you can enjoy rakugo (traditional Japanese storytelling) and food together. Rakugo, which has been popular with ordinary people since the Edo period, has many stories related to food. Why not experience the rich food culture of Edo, as well as the lives and feelings of the people of that time, through rakugo? After enjoying the rakugo performance, you will be treated to a special meal inspired by rakugo, prepared by the Japanese restaurant Yukuri. Enjoy the evocative rakugo and the exquisite cuisine with all your senses.

The Misaki-cho Salon, a garden hotel in Tokyo where you can enjoy learning about both old and new Japanese culture, is hosting its 10th installment of a new series where you can enjoy rakugo (traditional Japanese storytelling) and food together. Rakugo, which has been popular with ordinary people since the Edo period, has many stories related to food. Why not experience the rich food culture of Edo, as well as the lives and feelings of the people of that time, through rakugo? After enjoying the rakugo performance, you will be treated to a special meal inspired by rakugo, prepared by the Japanese restaurant Yukuri. Enjoy the evocative rakugo and the exquisite cuisine with all your senses.

[Date and Time] Saturday, May 16, 2026, 16:00-19:30 (Doors open at 15:30)
[Capacity] 28 people
[Venue] Hotel Niwa Tokyo, 2nd Floor, "Function Room San"
[Participation Fee] 10,000 yen (including consumption tax and meal)
[Schedule]
16:00-17:00
<Rakugo Performance> (2 performances)
<Intermission> Move to the 1st floor Japanese restaurant "Yukuri"
17:30-19:30
<Dinner>
Japanese Restaurant "Yukuri"
Enjoy a special dinner themed around rakugo.
(Menu details will be a surprise on the day!)

≪Performer Profile≫
Katsura Bunjaku
Known as a "department store of material," he has a vast repertoire of stories.

While cherishing classical rakugo, he incorporates his own unique interpretations, and his storytelling style, which develops an old yet new worldview, has garnered widespread support.
1996: Became an apprentice to Shunputei Koasa
2000: Transferred to the school of Katsura Bunsho
2006: Received the Encouragement Award at the Kitatopia Young Rakugo Performer Championship
2009: Won the Young Rakugo Performer Competition
2010: Promoted to Shinuchi (master storyteller). Changed his name to "Katsura Bunshaku"
2015: Received the New Artist Award at the 70th Agency for Cultural Affairs Arts Festival

“Misakicho Salon” at Hotel Garden Tokyo is a place where you can joyfully learn about both traditional and modern Japanese culture. We are holding the 11th installment of our new series that combines rakugo storytelling with dining. Rakugo, beloved by ordinary people since the Edo period, features many stories related to food. Through rakugo, let’s explore Edo’s rich food culture as well as the lifestyles and human sentiments of people back then. After enjoying the rakugo performance, you’ll be treated to a special meal inspired by the stories, prepared by Yukuri, a Japanese cuisine restaurant. Savor the charm of rakugo and exquisitely crafted dishes with all five senses.

“Misakicho Salon” at Hotel Garden Tokyo is a place where you can joyfully learn about both traditional and modern Japanese culture. We are holding the 11th installment of our new series that combines rakugo storytelling with dining. Rakugo, beloved by ordinary people since the Edo period, features many stories related to food. Through rakugo, let’s explore Edo’s rich food culture as well as the lifestyles and human sentiments of people back then. After enjoying the rakugo performance, you’ll be treated to a special meal inspired by the stories, prepared by Yukuri, a Japanese cuisine restaurant. Savor the charm of rakugo and exquisitely crafted dishes with all five senses.

[Date & Time] September 12, 2026 (Sat), 16:00–19:30 (Doors open at 15:30)
[Capacity] 28 participants
[Venue] “Function Room San,” 2nd Floor, Niwa Hotel Tokyo
[Participation Fee] 10,000 yen (includes tax and meals)
[Schedule]
16:00–17:00
　<Rakugo performance> (2 acts)
　<Intermission> Participants move to “Yukuri,” the Japanese restaurant on the 1st floor.
17:30–19:30
　<Dinner>
　Japanese cuisine at “Yukuri.”
　Enjoy a special dinner inspired by rakugo themes.
　(The menu will be a surprise on the day!)

<<Artist Profile>>
Katsura Bunjaku
Renowned for his extensive repertoire—so much so that he’s often called a “department store of rakugo stories.”
While respecting traditional rakugo, he infuses it with his own interpretations, creating a unique blend of old and new storytelling styles that has earned him widespread acclaim.
1996: Became a disciple of Shunpūtei Shōchō.
2000: Transferred to Katsura Bunshō’s school.
2006: Received the Encouragement Award at the Kita-Topia Young Rakugo Performers Competition.
2009: Won the Young Rakugo Performers Competition.
2010: Promoted to “shūdōkai” status; changed his stage name to Katsura Bunjaku.
2015: Awarded the New Artist Prize at the 70th Arts Festival hosted by the Agency for Cultural Affairs.

A seasonal kaiseki event to discover the culinary delights unique to each region
At Nihon Ryori Yukuri, we host seasonal events where guests can enjoy the “flavors and culture” of various regions across Japan. Each season features a different theme, and we present the local culinary charms in a specially crafted kaiseki style. Paired with local sake, this is a truly special course designed to delight all five senses.

This fourth edition’s theme is Saitama Prefecture—the land of vibrant colors and rich Japanese food culture.
Nestled within the fertile plains of the Kanto region, Saitama boasts diverse landscapes ranging from the mountains of Chichibu to the pristine waters of the Arakawa River. We’ll serve Japanese dishes made abundantly using Saitama’s colorful array of ingredients. You’ll also be able to savor sake from “Hokusai Brewery,” founded in 1894—specifically the “Sairo” series, whose name symbolizes “a beautiful stranger from the Land of Colors (Saitama) arriving to change the world.”

A seasonal kaiseki event to discover the culinary delights unique to each region
At Nihon Ryori Yukuri, we host seasonal events where guests can enjoy the “flavors and culture” of various regions across Japan. Each season features a different theme, and we present the local culinary charms in a specially crafted kaiseki style. Paired with local sake, this is a truly special course designed to delight all five senses.

This fourth edition’s theme is Saitama Prefecture—the land of vibrant colors and rich Japanese food culture.
Nestled within the fertile plains of the Kanto region, Saitama boasts diverse landscapes ranging from the mountains of Chichibu to the pristine waters of the Arakawa River. We’ll serve Japanese dishes made abundantly using Saitama’s colorful array of ingredients. You’ll also be able to savor sake from “Hokusai Brewery,” founded in 1894—specifically the “Sairo” series, whose name symbolizes “a beautiful stranger from the Land of Colors (Saitama) arriving to change the world.”

■ Date & Time: November 13, 2026 (Fri) 18:30–21:30 (doors open at 18:00); November 14, 2026 (Sat) 18:00–21:00 (doors open at 17:30)
■ Fee: ¥20,000 (includes meals, drinks, taxes, and service charges)
■ Capacity: 20 people per day (registration closes once capacity is reached)
■ Venue: Japanese restaurant “Yukuri” (a separate building on the 1st floor of Hotel Niwa Tokyo)
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■ Menu
[Pre-drink] Sweet rice drink made with “Iro no Kagayaki” rice malt ※Made from rice grown in Saitama Prefecture
[Appetizers]
– Egg custard with Sayama tea
– Assorted vegetables pickled in Nanban style
– Autumn mackerel and maitake mushrooms topped with tomato miso sauce
– Handmade sushi balls with pickled shaku-shaku greens
– Butter-roasted Saitama Aodaimaru eggplants
– Sesame cream
[Soup] Clear broth soup featuring “Sairokuni Jidori Tamashamo” chicken; wrapped in lotus root with grilled local chicken, komatsuna, carrots, and black pepper
[Main dishes]
– Scallops marinated in kelp and tuna tartare
– Chilled sauce: Ogose plum jelly (with roasted sake), avocado, flower buds, and purple basil sprouts
– Pork collar meat grilled in the style of Higashimatsuyama yakitori; served with spicy miso, Koshigaya onions, and a salad of pear and cucumber
[Warm dishes] Deep-fried eel and taro root with Koka senbei; topped with mushroom sauce, shishitō peppers, and powdered sansho pepper
[Meal] Musashino udon in meat broth
[Dessert] Crème brûlée made with Kawagoe sweet potatoes, served with cheese ice cream infused with dried persimmons

■ Drinks (all-you-can-drink)
Five varieties are available, including “Sara” by Kitaisei Brewery (availability ends once supplies run out).
Other options include sake, beer, wine, and soft drinks.

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■ How to register: Registration can be done via the Hotel Niwa Tokyo website or by phone.
Japanese restaurant “Yukuri” Tel. 03-3293-2181 (Mon–Sat, 11:00–18:00)

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■Photos are for illustrative purposes only.

[New Year's Eve Set]
Made with En's Special Koji: En's Special Amazake Koji Apple Juice
Side Dish: Crab Miso and Yuzu Fragrant Tofu
Wasabi and Delicious Dashi Chawanmushi
Potato Salad with Shredded Pork
Simmered Chinese Cabbage
Main Dish: Grilled Spanish Mackerel with Saikyo Style
Lotus Root Kinpira with Cheese Sauce and Powdered Sansho Pepper
Sashimi: Today's Sashimi
Various Garnishes
Meal: Handmade Soba Noodles with Condiments
Today's Dessert

<red>■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■ The menu may change depending on the ingredients' availability.
■ The photo is for illustrative purposes only.

[New Year's Eve Set]
Dishes: 1. Mackerel Sushi Roll
2. Crab Sashimi with Apple Jam
3. Herring Roe with Matsumae Pickles
4. Yuzu-Scented Tofu with Wasabi
5. Cream Cheese with Sake Kasu Sauce
6. Simmered Pufferfish Skin with Jellied Fugu
7. Dried Persimmon with Walnut Butter
8. Shredded Pork with Potato Salad
9. En's Special Boiled Fish
Seasonal Dish: Crab Miso Chawanmushi
Sashimi: Today's Sashimi
Assorted Garnishes
Grilled Dishes: Winter Cod and Fried Rice Cake with Yuzu and Mizore Sauce
10. Whitefish Milt with Uranchi
Meal: Large Shrimp Tempura and Soba Noodles
11. Komatsuna (Japanese Mustard Spinach), Kamaboko (Pork Boiled in a Rice Bowl), Green Onion, and Yuzu
Dessert: Matcha Chocolate Cake with Seasonal Fruits

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■The photo is for illustrative purposes only.

[New Year's Celebration Meal]
Celebratory Appetizers: 1. Herring Roe Matsumae Pickles
2. Red and White Kamaboko (Steamed Fishcakes)
3. Zodiac Castella
4. Chestnut Orange Kindan (Golden Balls)
5. Rice Crackers (Tazukuri)
6. Kodakara Shrimp (Children's Birthstones)
7. Black Beans
Sashimi: Today's Sashimi
Assorted Garnishes
Stew: En's Special Simmered Potato
Grilled: Silver Cod (First Frozen Season)
7. Kinpei (Kinpei) with Chinese Cabbage and Asparagus, Grilled Daikon Radish in Lees Soup
Zoni: Duck Zoni
8. Duck Kudzu with Kudzu, Rice Cake, Mizuhiki Vegetables, Grilled Green Onion, Shiitake Mushroom, Komatsuna
Today's Dessert

Early bird discounts available for reservations made by the end of November
[New Year's Kaiseki Course Featuring Seasonal Ingredients - 8 Courses Including Domestic Beef Sukiyaki]
We have prepared a vibrantly seasonal kaiseki course for your New Year's meal. Enjoy our chef's carefully curated kaiseki course featuring domestic beef sukiyaki and plenty of seasonal ingredients, all while gazing out at the tranquil garden.

*Only on January 1st, seating will be divided into two sessions, with a two-hour limit.
Session 1: 5:30 PM - 7:30 PM Session 2: 8:00 PM - 10:00 PM

Early bird discounts available for reservations made by the end of November
[New Year's Kaiseki Course Featuring Seasonal Ingredients - 8 Courses Including Domestic Beef Sukiyaki]
We have prepared a vibrantly seasonal kaiseki course for your New Year's meal. Enjoy our chef's carefully curated kaiseki course featuring domestic beef sukiyaki and plenty of seasonal ingredients, all while gazing out at the tranquil garden.

*Only on January 1st, seating will be divided into two sessions, with a two-hour limit.
Session 1: 5:30 PM - 7:30 PM Session 2: 8:00 PM - 10:00 PM

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.

[New Year's Kaiseki (New Year's Day - January 3rd)]
Welcome Bowl: Red Sea Cucumber in Vinegar, Whole Yuzu Citrus
Celebration Appetizer: Herring Roe with Matsumae Pickles
Fried Sesame Tofu, Sea Urchin, Tortoiseshell Bean Paste, Wasabi
Braised Pufferfish Skin with Jellied Fugu
Dried Persimmon and Walnut Butter
Small Sea Bream and Unohana Sushi
Grilled Flat Shell with Seaweed
Children's Blessing Shrimp
Soup: Turnip Sushi Nagashi (Flower Dish)
　　　　　Pacific Cod, Kyoto Carrot, Shiitake Mushroom, Ginkgo Nut, Green Peas, Yuzu Citrus
Sashimi: Flatfish Akebono Sashimi and Layered Tuna
　　　Various Garnishes
Grilled Dishes: Winter Yellowtail (Hatsushimo-yaki)
　　Napa Cabbage and Asparagus Kinpira, Grilled Daikon Radish in Lees Soup
Simmered Dishes: Japanese Black Beef and Shrimp Potato Sukiyaki
　　Fried Maitake Mushroom, Bamboo Spring Onion, Chili Pepper
Meal: Buckwheat Rice Porridge
　　Salmon Roe, Mitsuba (Japanese Trefoil), Yuzu Citrus
　　　　　　Pickles
Dessert: Seasonal Yam and Kindan (Golden Balls)
　　　　　　Small-Sized Milk-Based Sweet Potato Soup, Millet Flour

■ Toast Drink
You may choose your preferred drink from the following options on the day:
Sparkling Wine / Draft Beer / Orange Juice / Apple Juice / Ginger Ale / Coke / Oolong Tea

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■The photo is for illustrative purposes only.

[Menu New Year's Day - January 3]
Celebratory Appetizers: 1. Herring Roe with Matsumae Pickles
2. Red and White Kamaboko (Seasonal Boiled Fish Paste)
3. Zodiac Castella
4. Chestnut and Orange Kindan (Golden Dumplings)
5. Rice Crackers with Rice
6. Kodakara Shrimp (Children's Blessing)
7. Black Beans
Appetizer: Tuna with Yamagaki Sauce
8. Green Laver, Shellfish, Wasabi
Simmered Dishes: Sea Bream and Turnip
9. Tofu Flowers, Spinach
Zoni (New Year's Soup): Duck Zoni
1. Duck with Kudzu, Square Mochi, Mizuhiki Vegetables, Shiitake Mushrooms, Gold Leaf

This is a great-value plan that guarantees a private room, complete with sparkling wine to toast to “Hakoniwa,” the head chef’s recommended lunch kaiseki menu. It features a colorful array of dishes allowing you to casually enjoy various seasonal delicacies in small portions. To conclude, please savor our signature homemade handmade buckwheat noodles.

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Assortd Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Shrimp and Maitake mushroom tempura
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Assortd Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Deep-fried shrimp dumplings with a brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

A slightly luxurious lunch kaiseki course. This is a special plan that includes sparkling wine for toasting, perfect for celebrating anniversaries or other special occasions. It guarantees a private room where you can enjoy this exquisite dining experience. It’s an ideal choice for those who wish to fully savor a traditional kaiseki meal during lunchtime.

[Sample Menu 10/1～11/3]
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　 Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
・Grilled Salmon marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Rice Dish
・Rice with wheat and grated yam, flaked white fish, and Seaweed
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　 with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
・Grilled Silver cod marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and sweet bean and lotus root
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Rice Dish
・Rice with Minced Beef
　　with burdock root, scrambled egg, and black pepper
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

A special plan offering a private room reservation, perfect for first-time guests who would like to experience “Nihon Ryori Yukuri”s signature kaiseki meal. Sparkling wine is included to toast this delightful feast. The head chef has carefully selected seasonal ingredients to bring out the flavors of each season in every dish. This exclusive experience allows you to fully enjoy Yukuri’s distinctive hospitality and culinary artistry.

~The menu may vary depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Spanish mackerel grilled on a dried magnolia leaf
　　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
　◇Meat
　・Beef and mushroom simmered in a pot,
　　　grilled tofu, onion, Japanese Shichimi chili pepper
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Fried Dish
・Fried Conger eel and matsutake mushrooms with Sudachi citrus
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Grilled　cod on a ceramic plate　with white miso cream
　◇Meat
　・Grilled Pork marinated in Saikyo Miso
　　　with mushroom sauce and yam
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Fried Dish
・Deep-fried shrimp dumplings with brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

■ 2-hour open bar plan including sake and sparkling wine ■
This is a special plan offering a private room and a 2-hour open bar, paired with “Yukuri” the signature kaiseki menu at “Washoku Yukuri” We highly recommend this course to first-time guests. The head chef carefully selects seasonal ingredients to create dishes that capture the essence of each season. Indulge in the unique hospitality and flavors that “Yukuri” has to offer.

~The menu may vary depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Spanish mackerel grilled on a dried magnolia leaf
　　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
　◇Meat
　・Beef and mushroom simmered in a pot,
　　　grilled tofu, onion, Japanese Shichimi chili pepper
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Fried Dish
・Fried Conger eel and matsutake mushrooms with Sudachi citrus
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Grilled　cod on a ceramic plate　with white miso cream
　◇Meat
　・Grilled Pork marinated in Saikyo Miso
　　　with mushroom sauce and yam
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Fried Dish
・Deep-fried shrimp dumplings with brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Welcome Drink
・YUKURI Original Amazake Apple Juice
■Appetizer
・Simmered hijiki, soybeans, Fried Tofu, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Salmon marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
・Fish 2
Grilled Marlin with black pepper and sansho sauce,
sautéed mushrooms in butter, mashed potatoes
・Meat
Beef and mushroom simmered in a pot,
grilled tofu, onion, Japanese Shichimi chili pepper
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles

[Sample Menu 11/4～11/30]
■Welcome Drink
・YUKURI Original Amazake orange Juice
■Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Steamed egg custard with crab meat and yuzu
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Silver cod marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and sweet bean and lotus root
・Fish 2
Grilled autumn Salmon Shinshu-style with nameko mushrooms, chili peppers
・Meat
Grilled Pork marinated in Saikyo Miso with mushroom sauce and yam
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles

■Additional Orders (Only available as an add-on when ordering a meal)
・Additional Soba Noodles: 1 serving ¥800
・Dessert Set (Drink: Coffee or Tea) ¥1,100

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Welcome Drink
・YUKURI Original Amazake Apple Juice
■Appetizer
・Simmered hijiki, soybeans, Fried Tofu, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Salmon marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
・Fish 2
Grilled Marlin with black pepper and sansho sauce,
sautéed mushrooms in butter, mashed potatoes
・Meat
Beef and mushroom simmered in a pot,
grilled tofu, onion, Japanese Shichimi chili pepper
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles
■Coffee or Tea

[Sample Menu 11/4～11/30]
■Welcome Drink
・YUKURI Original Amazake orange Juice
■Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Steamed egg custard with crab meat and yuzu
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Silver cod marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and sweet bean and lotus root
・Fish 2
Grilled autumn Salmon Shinshu-style with nameko mushrooms, chili peppers
・Meat
Grilled Pork marinated in Saikyo Miso with mushroom sauce and yam
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles
■Coffee or Tea

※Additional order : Dessert ¥700
※Additional soba for 1 person ¥800

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Welcome Drink
・YUKURI Original Amazake Apple Juice
■Appetizer
・Simmered hijiki, soybeans, Fried Tofu, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Salmon marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
・Fish 2
Grilled Marlin with black pepper and sansho sauce,
sautéed mushrooms in butter, mashed potatoes
・Meat
Beef and mushroom simmered in a pot,
grilled tofu, onion, Japanese Shichimi chili pepper
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles
■Today's dessert

[Sample Menu 11/4～11/30]
■Welcome Drink
・YUKURI Original Amazake orange Juice
■Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Steamed egg custard with crab meat and yuzu
■Main Dish
～ Choose one from the following. Fish meal changes weekly. ～
・Fish 1
Grilled Silver cod marinated in Saikyo Miso,
topped with White Miso and Cheese sauce and sweet bean and lotus root
・Fish 2
Grilled autumn Salmon Shinshu-style with nameko mushrooms, chili peppers
・Meat
Grilled Pork marinated in Saikyo Miso with mushroom sauce and yam
■Sashimi of the Season
■Rice Dish
・“Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup, Japanese Pickles
■Today's dessert

■Additional Orders (Only available if you have ordered a meal)
・Additional Soba Noodles: 1 serving ¥800

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Assortd Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Shrimp and Maitake mushroom tempura
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Assortd Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Deep-fried shrimp dumplings with a brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Assortd Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Shrimp and Maitake mushroom tempura
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Assortd Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Sashimi of the Season
■Simmered Dish
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
■Fried Dish
・Deep-fried shrimp dumplings with a brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Noodle Dish
・Home-Made Buckwheat Noodle
■Dessert and Coffee or Tea

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　 Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
・Grilled Salmon marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Rice Dish
・Rice with wheat and grated yam, flaked white fish, and Seaweed
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　 with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
・Grilled Silver cod marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and sweet bean and lotus root
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Rice Dish
・Rice with Minced Beef
　　with burdock root, scrambled egg, and black pepper
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

~Menu items may change depending on ingredient availability~

[Sample Menu 10/1～11/3]
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　 Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
・Grilled Salmon marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and Candied chestnuts and lotus root
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Rice Dish
・Rice with wheat and grated yam, flaked white fish, and Seaweed
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　 with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
・Grilled Silver cod marinated in Saikyo Miso,
　　topped with White Miso and Cheese sauce and sweet bean and lotus root
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Rice Dish
・Rice with Minced Beef
　　with burdock root, scrambled egg, and black pepper
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

During dinner service, we offer not only set menus but also à la carte dishes and a carefully selected variety of drinks.
Please feel free to enjoy them.

※ Anniversary plates are available for 880 yen (tax included).
If you’d like one, please enter your request in the remarks section along with the following details:
・ We primarily use alphabets and numbers.
・ In Japanese, only simple expressions are possible (and only basic kanji characters as well).
・ The character count should be around 25 characters or less.

＜Examples＞
・ Happy Birthday (○○)
・ Happy Anniversary
・ Happy Wedding Anniversary
・ Welcome to ~
・ Congratulations
・ Congratulations, ○○-san

During dinner service, we offer not only set menus but also à la carte dishes and a carefully selected variety of drinks.
Please feel free to enjoy them.

※ Anniversary plates are available for 880 yen (tax included).
If you’d like one, please enter your request in the remarks section along with the following details:
・ We primarily use alphabets and numbers.
・ In Japanese, only simple expressions are possible (and only basic kanji characters as well).
・ The character count should be around 25 characters or less.

＜Examples＞
・ Happy Birthday (○○)
・ Happy Anniversary
・ Happy Wedding Anniversary
・ Welcome to ~
・ Congratulations
・ Congratulations, ○○-san

~The menu may change depending on the availability of ingredients~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Spanish mackerel grilled on a dried magnolia leaf
　　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
　◇Meat
　・Beef and mushroom simmered in a pot,
　　　grilled tofu, onion, Japanese Shichimi chili pepper
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Fried Dish
・Fried Conger eel and matsutake mushrooms with Sudachi citrus
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Grilled　cod on a ceramic plate　with white miso cream
　◇Meat
　・Grilled Pork marinated in Saikyo Miso
　　　with mushroom sauce and yam
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Fried Dish
・Deep-fried shrimp dumplings with brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

~The menu may change depending on the availability of ingredients~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Spanish mackerel grilled on a dried magnolia leaf
　　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
　◇Meat
　・Beef and mushroom simmered in a pot,
　　　grilled tofu, onion, Japanese Shichimi chili pepper
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Fried Dish
・Fried Conger eel and matsutake mushrooms with Sudachi citrus
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Grilled　cod on a ceramic plate　with white miso cream
　◇Meat
　・Grilled Pork marinated in Saikyo Miso
　　　with mushroom sauce and yam
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Fried Dish
・Deep-fried shrimp dumplings with brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

~Menu items may change depending on availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled Marlin with black pepper and sansho sauce,
　　sautéed mushrooms in butter, mashed potatoes

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled autumn Salmon Shinshu-style
　　with nameko mushrooms, chili peppers

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~Menu items may change depending on availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled Marlin with black pepper and sansho sauce,
　　sautéed mushrooms in butter, mashed potatoes

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled autumn Salmon Shinshu-style
　　with nameko mushrooms, chili peppers

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~Menu items may change depending on availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled Marlin with black pepper and sansho sauce,
　　sautéed mushrooms in butter, mashed potatoes

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled autumn Salmon Shinshu-style
　　with nameko mushrooms, chili peppers

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~Menu items may change depending on availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled Marlin with black pepper and sansho sauce,
　　sautéed mushrooms in butter, mashed potatoes

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled autumn Salmon Shinshu-style
　　with nameko mushrooms, chili peppers

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~The menu may change depending on the availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Meal
・Spanish mackerel grilled on a dried magnolia leaf
　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
■Meat Dish
・Beef and mushroom simmered in a pot,
　　grilled tofu, onion, Japanese Shichimi chili pepper
■Today’s Meal

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Meal
・Grilled　cod on a ceramic plate　with white miso cream
■Meat Dish
・Grilled Pork marinated in Saikyo Miso
　　with mushroom sauce and yam
■Today’s Meal

~The menu may change depending on the availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Meal
・Spanish mackerel grilled on a dried magnolia leaf
　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
■Meat Dish
・Beef and mushroom simmered in a pot,
　　grilled tofu, onion, Japanese Shichimi chili pepper
■Today’s Meal

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Meal
・Grilled　cod on a ceramic plate　with white miso cream
■Meat Dish
・Grilled Pork marinated in Saikyo Miso
　　with mushroom sauce and yam
■Today’s Meal

If you would like a message on the cake plate, please write it in the comments section.

~Menu items may change depending on availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
・Japanese Spiny lobster and today’s Sashimi
■Fish Meal
・Grilled Marlin with black pepper and sansho sauce,
　　sautéed mushrooms in butter, mashed potatoes
■Meat Dish
・“Wagyu”-Beef Steak and grilled Seasonal vegetables
■Rice Dish
～Choose one from the following～
1.Home-Made Buckwheat Noodle
2. Rice with wheat and grated yam, flaked white fish, and Seaweed
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
・Japanese Spiny lobster and today’s Sashimi
■Fish Meal
・Grilled　cod on a ceramic plate　with white miso cream
■Meat Dish
・“Wagyu”-Beef Steak and grilled Seasonal vegetables
■Rice Dish
～Choose one from the following～
1.Home-Made Buckwheat Noodle
2. Gensenmai-Rice” from Niigata Prefecture
　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

The following is the basic menu for 25,000 yen.

[Sample Menu 8/1～8/31]
■Assorted Appetizer
・Japanese white radish salad with Crab sticks and Mizuna greens
・Corn Kudzu starch jelly with Edamame
・Miso-braised bitter Gourd and simmered Konjac
・Summer Duck with Plum and Apple sauce
・Ayu confit and Oriental pickling melon with Miso paste mixed with smartweed
・Cream Cheese with Shuto Fermented entrails
・Water shield and Water cloud vinegar
・Japanese fried Grapes
・Egg shaped like a Gourd
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Today’s Dish
・Figs poached in Sake with Sesame Miso cream
■Sashimi of the Season
・Spiny Lobster Sashimi Served in its Shell and Assortment Seasonal Sashimi
■Grilled Dish
・Grilled White fish and shellfish with Avocado, Potato and cheese
■Meat Meal
・Seared Black Wagyu Beef and Black Abalone
■Today’s Rice Dish
・Edo-style Tempura
　　with Home-Made Buckwheat Noodles
Dessert

*Menu items may change depending on availability.

~Menu items may change depending on availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled Marlin with black pepper and sansho sauce,
　　sautéed mushrooms in butter, mashed potatoes

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
・Tempura of the Seasonal Vegetables
■Main Dish
・Grilled autumn Salmon Shinshu-style
　　with nameko mushrooms, chili peppers

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

[Drink Menu] (2-hour unlimited drinks; final orders accepted 30 minutes prior)
– Beer
– Whisky
– Barley shochu, sweet potato shochu
– Sparkling wine, white wine, red wine
– 3 varieties of sake
– Non-alcoholic beer
– Non-alcoholic plum wine
– Black oolong tea
– Orange juice
– Apple juice
– Ginger ale
– Cola

~Menu items may change depending on availability of ingredients~

[Sample Menu 10/1～11/3]
■Assorted Appetizer
・Simmered hijiki, soybeans, abura-age, white konjac
・Japanese-style sweet potato salad with pumpkin
・Steamed chicken and pickled mustard greens salad
・Deep-fried fish marinated in sweet and sour vinegar sauce with flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Meal
・Spanish mackerel grilled on a dried magnolia leaf
　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
■Meat Dish
・Beef and mushroom simmered in a pot,
　　grilled tofu, onion, Japanese Shichimi chili pepper
■Today’s Meal

[Sample Menu 11/4～11/30]
■Assorted Appetizer
・Simmered radish with chicken mince glaze and ginger
・Cabbage and tomato semi-pickled salad with flaked fish
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Meal
・Grilled　cod on a ceramic plate　with white miso cream
■Meat Dish
・Grilled Pork marinated in Saikyo Miso
　　with mushroom sauce and yam
■Today’s Meal

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

[Drink Menu] (2-hour unlimited drinks; last order 30 minutes before closing)
• Beer
• Whisky
• Barley shochu, sweet potato shochu
• Sparkling wine, white wine, red wine
• 3 varieties of sake
• Non-alcoholic beer
• Non-alcoholic umeshu
• Black oolong tea
• Orange juice
• Apple juice
• Ginger ale
• Cola

~The menu may change depending on the availability of ingredients~

[Sample Menu 10/1～11/3]
■Amuse Bouche
・Figs poached in wine
　　Walnut tofu with black sesame miso cream
■Appetizer Plate
・Deep-fried fish marinated in sweet and sour vinegar sauce flying fish roe
・White miso dressing with mugwort and oyster mushroom
・Cream Cheese with Shuto Fermented entrails
・Grilled squid and sea urchin
・Salmon Sushi Balls
・Yam bulblet made to resemble stone wall
■Soup
・Daikon grated soup
　　Fried shrimp dumpling, shimeji Mushrooms, Mitsuba and yuzu
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Spanish mackerel grilled on a dried magnolia leaf
　　　Maitake mushrooms, ginkgo nut, Sudachi citrus and sweet miso paste
　◇Meat
　・Beef and mushroom simmered in a pot,
　　　grilled tofu, onion, Japanese Shichimi chili pepper
■Simmered Dish
・Simmered turnips and meat substitute
　　Crab in sauce with greens
■Fried Dish
・Fried Conger eel and matsutake mushrooms with Sudachi citrus
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Sample Menu 11/4～11/30]
■Amuse Bouche
・Molva liver, green onions, red pickled radish
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Fried soft roe　with bottarga Flakes
・Herring and eggplant with yellowtail miso
・Lotus root stuffed with minced chicken
・Pumpkin castella
・Bamboo-leaf-wrapped sushi
■Soup
・Steamed tofu dumplings
　　with Shimeji mushrooms, green onions, and ginger
■Sashimi of the Season
■Grilled Dish
～Choose one from the following～
　◇Fish
　・Grilled　cod on a ceramic plate　with white miso cream
　◇Meat
　・Grilled Pork marinated in Saikyo Miso
　　　with mushroom sauce and yam
■Simmered Dish
・Deep-fried White Fish and Turnip with Chrysanthemum-style Starchy Sauce
　　with salmon roe, garland chrysanthemum, and yuzu
■Fried Dish
・Deep-fried shrimp dumplings with brown rice coating
　　with Ginkgo-leaf-shaped sweet potato and ginkgo nuts
■Rice Dish
～Choose one from the following～
　◇Home-Made Buckwheat Noodle
　◇ Gensenmai-Rice” from Niigata Prefecture
　　　Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
■Dessert

[Drink Menu] (2-hour unlimited drinks; last order 30 minutes before closing)
• Beer
• Whisky
• Barley shochu, sweet potato shochu
• Sparkling wine, white wine, red wine
• 3 varieties of sake
• Non-alcoholic beer
• Non-alcoholic umeshu
• Black oolong tea
• Orange juice
• Apple juice
• Ginger ale
• Cola

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