Drinks:
[March: Ishikawa Prefecture]

■ Craft Beer
• Kanazawa Hyakumangoku Koshihikari Ale
Brewed with Koshihikari rice and six-row barley from Ishikawa Prefecture, this beer shines with a golden hue reminiscent of rice ears glowing in the evening sun. It features a crisp finish with a gentle aroma of rice.

■ Japanese Sake
• Jokigen Junmai Daiginjo “KISS OF FIRE”
Named with the theme of a “night walk,” this sake is brewed from 50% polished Gohyakumangoku rice from Toyama and fermented Made with Yamadanishiki rice polished to 50% and slowly aged for three years. This sake offers an elegant ginjo aroma and fruity notes, creating a refined and pleasantly smooth drinking experience.

• Noguchi Naohiko Sake Institute “Kanagaso”
Crafted using carefully selected sake rice, this sake features a delicate aroma and smooth texture where the natural umami of the rice harmonizes with a balanced acidity.

• Tengumai Yamahai Junmai Daiginjo “HAKU”
A classic yamahai-style junmai daiginjo. Despite its refined category, it presents delicate aromas and subtle sweetness with an exceptionally smooth finish.

• Tengumai Yamahai Junmai “KOKU”
Light and clean on the palate at first, followed by soft umami. The finish carries a lively acidity with a hint of bitterness, creating a refreshing and well-balanced aftertaste.

• Masurao Yamahai Junmai
A traditional yamahai-brewed sake with refreshing acidity and rich umami in harmony. Its deep, full-bodied flavor showcases the distinctive character of the yamahai method.

[April: Hyogo Prefecture]
Hyogo’s sake is crafted using the renowned “Miyamizu” water and premium Yamadanishiki rice, often called the king of sake rice. Known for its bold, full-bodied character with a clean, crisp finish, it represents the classic “otokozake” style. We have carefully selected exceptional bottles that reflect the spirit of the Tanba master brewers and the rich depth created by Hyogo’s unique climate and tradition.

■ Craft Beer
Awaji Beer (Pilsner, Weizen, Pale Ale)
Brewed with the natural blessings and pure water of Awaji Island, these craft beers offer a wide range of flavors—from crisp and refreshing to fruity and full-bodied.

■ Japanese Sake
• Okuharima Junmai Ginjo “Harumachi Kogarete” – A seasonal sake with a gentle umami and light, smooth texture that evokes the arrival of spring.

• Banshu Ikkon Junmai Ginjo Aiyama Nama – A luxurious, vibrant sake with rich sweetness and juicy aromatics unique to Aiyama rice.

• Kodama Junmai Daiginjo “Rojou Hana Momoka” – An elegant sake with refined floral aromas and a delicate, graceful palate.

• Sensuke Junmai Ginjo Super Dry (Muroka Nama Genshu) – A bold, super-dry sake with a sharp finish and powerful umami from its unfiltered, unpasteurized, undiluted style.

• Fukuju Junmai Daiginjo – A well-balanced and refined sake with a smooth texture and elegant aroma.

Food Menu:
■Emotion
Mushroom "Marshmallow" Ponzu Gelée​

Red Endive Salad​

■Nigiri collection
Land and sea consommé

■Amamis
Kuzu Mochi Pineapple Lemongrass Infusion ​

Pear and Crystallized Shiso​

饮品：

[三月：石川县]

■ 精酿啤酒

• 金泽百万石越光艾尔啤酒

这款啤酒采用石川县产的越光米和六棱大麦酿造，呈现出宛如夕阳下闪耀着金色光芒的米穗的迷人色泽。口感清爽，带有淡淡的米香。

■ 日本清酒

• 上气源纯米大吟酿“火之吻”

这款清酒以“夜行”为主题，采用富山产的精米步合为50%的五百万石米酿造，并以精米步合为50%的山田锦米发酵，经过三年缓慢陈酿。这款清酒拥有优雅的吟酿香气和果香，带来精致顺滑的饮用体验。

• 野口直彦酒造研究所 “Kanagaso”

这款清酒选用精选的酒米酿造，香气细腻，口感顺滑，米的天然鲜味与酸度完美平衡。

• 天舞山废纯米大吟酿 “HAKU”

经典的山废式纯米大吟酿。虽属精品，却拥有精致的香气和淡淡的甜味，余味格外顺滑。

• 天舞山废纯米酒 “KOKU”

入口清爽，随后是柔和的鲜味。回味酸度活泼，略带苦涩，带来清爽均衡的余韵。

• 增尾山废纯米酒

传统的山废酿造清酒，酸度清爽，鲜味浓郁，两者完美融合。其醇厚浓郁的口感展现了山废酿造工艺的独特魅力。

【四月：兵库县】

兵库县的清酒采用著名的“宫水”和被誉为“酒米之王”的优质山田锦米酿造而成。它以醇厚浓郁的口感和清爽干净的回味而闻名，代表了经典的“男酒”风格。我们精心挑选了多款佳酿，它们不仅体现了丹波酿酒大师的精神，更展现了兵库县独特气候和传统所孕育的深厚底蕴。

■ 精酿啤酒

淡路啤酒（皮尔森、小麦啤酒、淡色艾尔）

这些精酿啤酒采用淡路岛得天独厚的自然条件和纯净水源酿造而成，风味多样，从清爽怡人到果香浓郁、口感醇厚，应有尽有。

■ 日本清酒

• 奥张间纯米吟酿“春町小绀って”——一款季节限定清酒，口感柔和鲜美，轻盈顺滑，令人联想起春天的到来。

• 万州一魂纯米吟酿爱山生酒 – 一款醇厚浓郁、充满活力的清酒，拥有爱山米特有的甜美多汁的香气。

• 儿玉纯米大吟酿“老城花桃花” – 一款优雅的清酒，拥有精致的花香和细腻柔和的口感。

• 仙助纯米吟酿超干型（室冈生原酒） – 一款口感浓烈、超干型的清酒，收尾干爽，未经过滤、未经巴氏杀菌、未经稀释，鲜味十足。

• 福寿纯米大吟酿 – 一款口感均衡、精致优雅的清酒，质地顺滑，香气迷人。

餐点：

■情感

红醋腌金枪鱼

蘑菇“棉花糖”柚子醋冻

红菊苣沙拉

清蒸蟹肉配清酒皇家

刺身

■寿司拼盘

伊势虾手鞠配香草芹菜根精华

豆腐萝卜皇家

陆海清汤

■甜品

葛粉麻糬菠萝柠檬草汁

梨子配糖渍紫苏

松露舒芙蕾麻糬

酥脆海苔千层酥配茉莉花奶油

可持续冷萃咖啡