Drinks:
[March: Ishikawa Prefecture]

■ Craft Beer
• Kanazawa Hyakumangoku Koshihikari Ale
Brewed with Koshihikari rice and six-row barley from Ishikawa Prefecture, this beer shines with a golden hue reminiscent of rice ears glowing in the evening sun. It features a crisp finish with a gentle aroma of rice.

■ Japanese Sake
• Jokigen Junmai Daiginjo “KISS OF FIRE”
Named with the theme of a “night walk,” this sake is brewed from 50% polished Gohyakumangoku rice from Toyama and fermented Made with Yamadanishiki rice polished to 50% and slowly aged for three years. This sake offers an elegant ginjo aroma and fruity notes, creating a refined and pleasantly smooth drinking experience.

• Noguchi Naohiko Sake Institute “Kanagaso”
Crafted using carefully selected sake rice, this sake features a delicate aroma and smooth texture where the natural umami of the rice harmonizes with a balanced acidity.

• Tengumai Yamahai Junmai Daiginjo “HAKU”
A classic yamahai-style junmai daiginjo. Despite its refined category, it presents delicate aromas and subtle sweetness with an exceptionally smooth finish.

• Tengumai Yamahai Junmai “KOKU”
Light and clean on the palate at first, followed by soft umami. The finish carries a lively acidity with a hint of bitterness, creating a refreshing and well-balanced aftertaste.

• Masurao Yamahai Junmai
A traditional yamahai-brewed sake with refreshing acidity and rich umami in harmony. Its deep, full-bodied flavor showcases the distinctive character of the yamahai method.

[April: Hyogo Prefecture]
Hyogo’s sake is crafted using the renowned “Miyamizu” water and premium Yamadanishiki rice, often called the king of sake rice. Known for its bold, full-bodied character with a clean, crisp finish, it represents the classic “otokozake” style. We have carefully selected exceptional bottles that reflect the spirit of the Tanba master brewers and the rich depth created by Hyogo’s unique climate and tradition.

■ Craft Beer
Awaji Beer (Pilsner, Weizen, Pale Ale)
Brewed with the natural blessings and pure water of Awaji Island, these craft beers offer a wide range of flavors—from crisp and refreshing to fruity and full-bodied.

■ Japanese Sake
• Okuharima Junmai Ginjo “Harumachi Kogarete” – A seasonal sake with a gentle umami and light, smooth texture that evokes the arrival of spring.

• Banshu Ikkon Junmai Ginjo Aiyama Nama – A luxurious, vibrant sake with rich sweetness and juicy aromatics unique to Aiyama rice.

• Kodama Junmai Daiginjo “Rojou Hana Momoka” – An elegant sake with refined floral aromas and a delicate, graceful palate.

• Sensuke Junmai Ginjo Super Dry (Muroka Nama Genshu) – A bold, super-dry sake with a sharp finish and powerful umami from its unfiltered, unpasteurized, undiluted style.

• Fukuju Junmai Daiginjo – A well-balanced and refined sake with a smooth texture and elegant aroma.

Food Menu:
■Emotion
Mushroom "Marshmallow" Ponzu Gelée​

Red Endive Salad​

■Nigiri collection
Land and sea consommé

■Amamis
Kuzu Mochi Pineapple Lemongrass Infusion ​

Pear and Crystallized Shiso​

飲品：

[三月：石川縣]

■ 精釀啤酒

• 金澤百萬石越光艾爾啤酒

這款啤酒採用石川縣產的越光米和六棱大麥釀造，呈​​現出宛如夕陽下閃耀著金色光芒的米穗的迷人色澤。口感清爽，帶有淡淡的米香。

■ 日本清酒

• 上氣源純米大吟釀“火之吻”

這款清酒以「夜行」為主題，採用富山產的精米步合為50%的五百萬石米釀造，並以精米步合為50%的山田錦米發酵，經過三年緩慢陳釀。這款清酒擁有優雅的吟釀香氣和果香，帶來精緻順滑的飲用體驗。

• 野口直彥酒造研究所 “Kanagaso”

這款清酒選用精選的酒米釀造，香氣細膩，口感順滑，米的天然鮮味與酸度完美平衡。

• 天舞山廢純米大吟釀 “HAKU”

經典的山廢式純米大吟釀。雖屬精品，卻擁有精緻的香氣和淡淡的甜味，餘韻格外順滑。

• 天舞山廢純米酒 “KOKU”

入口清爽，隨後是柔和的鮮味。餘韻酸度活潑，略帶苦澀，帶來清爽均衡的餘韻。

• 增尾山廢純米酒

傳統的山廢釀造清酒，酸度清爽，鮮味濃鬱，兩者完美融合。其醇厚濃鬱的口感展現了山廢釀造過程的獨特魅力。

【四月：兵庫縣】

兵庫縣的清酒採用著名的「宮水」和被譽為「酒米之王」的優質山田錦米釀造而成。它以醇厚濃鬱的口感和清爽乾淨的回味而聞名，代表了經典的“男酒”風格。我們精心挑選了多款佳釀，它們不僅體現了丹波釀酒大師的精神，更展現了兵庫縣獨特氣候和傳統所孕育的深厚底蘊。

■ 精釀啤酒

淡路啤酒（皮爾森、小麥啤酒、淡色艾爾）

這些精釀啤酒採用淡路島得天獨厚的自然條件和純淨水源釀造而成，風味多樣，從清爽怡人到果香濃鬱、口感醇厚，應有盡有。

■ 日本清酒

• 奧張間純米吟釀「春町小紺って」－一款季節限定清酒，口感柔和鮮美，輕盈順滑，令人聯想到春天的到來。

• 萬州一魂純米吟釀愛山生酒 – 一款醇厚濃鬱、充滿活力的清酒，擁有愛山米特有的甜美多汁的香氣。

• 兒玉純米大吟釀「老城花桃花」 – 一款優雅的清酒，擁有精緻的花香和細膩柔和的口感。

• 仙助純米吟釀超乾型（室岡生原酒） – 一款口感濃烈、超乾型的清酒，收尾乾爽，未經過濾、未經巴氏殺菌、未經稀釋，鮮味十足。

• 福壽純米大吟釀 – 一款口感均衡、精緻優雅的清酒，質地順滑，香氣迷人。

餐點：

■情感

紅醋醃鮪魚

蘑菇「棉花糖」柚子醋凍

紅菊苣沙拉

清蒸蟹肉佐清酒皇家

刺身

■壽司拼盤

伊勢蝦手鞠配香草芹菜根精華

豆腐蘿蔔皇家

陸海清湯

■甜點

葛粉麻糬菠蘿檸檬草汁

梨子配糖漬紫蘇

松露舒芙蕾麻糬

酥脆海苔千層酥配茉莉花奶油

永續冷萃咖啡