<Course Contents> Some menu items may change due to seasonal ingredients. [Aperitifu] Toast with original cocktail [Antipasto misto] Assorted 4 kinds of premium Japanese black beef appetizers ・Yamagata beef marbled beef sashimi with arugula salad ・Yamagata beef raw tartar with small eggs Onion sauce [Soup] Summer vegetable bouillon soup with the scent of Setouchi lemon [Focaccia] Focaccia freshly baked in a stone kiln Smoked whipped butter [Fish] Red sea bream poiret [Main dish] Grilled Kuroge Wagyu beef and roast beef compared by eating ・Grilled Kuroge Wagyu beef sirloin・Kuroge Wagyu Aitchbone Roast Beef [Pasta] Rich sea urchin and summer vegetable carbonara [Desert] Strawberry heart-shaped cake and macaron in a birdcage *The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation. *We cannot accommodate any allergies.

<Course Contents> Some menu items may change due to seasonal ingredients. [Aperitifu] Original blue cocktail for toasting [Antipasto misto] Assortment of 3 kinds of Italian appetizers to enjoy Kuroge Wagyu Beef ・Kuroge Wagyu beef carpaccio from Miyazaki prefecture Onion sauce ・Miyazaki beef Seared beef heart cooked at low temperature Refor sauce ・Natsu Hyuga ・Cherry tomato caprese [Salad] Summer vegetable herb salad [Focaccia] Freshly baked focaccia smoked whipped butter Per sauce, red wine salt, marinated Norwegian salmon [Pasta] Pomodoro pasta with tomato and rapeseed ricotta cheese made directly from the farm [Desert] Bluebird special birthday cake in a bird cage *We cannot accommodate any allergies.

<课程内容>〜根据时令食材的供应情况，部分菜单可能会有所变化。 [开胃酒] 敬酒“蓝鸟”的原创蓝色鸡尾酒 *对于不喜欢喝酒的人，我们将提供不含酒精的鸡尾酒。 【开胃小菜】山形牛、宫崎牛、2种黑毛和牛 青鸟特制4种豪华肉类开胃菜 - 山形黑毛和牛生鱼片，佐以有马山椒 - 宫崎和牛鞑靼，配鹌鹑蛋 -宫崎日本黑牛肉 烤和牛牛心配生姜和辣根，宫崎日本黑牛肉生牛肉片 年轻玉米 aglio olio [Antipasto Caldo] 夏季蔬菜 Caponata 黄金藏红花汤就在您面前完成 [鱼] 用柑橘和莳萝腌制的三文鱼 种植东京 配江户前香草沙拉 【佛卡夏面包】石炉新鲜出炉的佛卡夏面包搭配烟熏生奶油 【主菜】烤黑毛和牛与烤牛肉的比较 ・400 度石炉烤黑毛和牛沙朗 ・低- 高温烹饪，味道浓郁 烤牛肉搭配日本黑毛牛肉、辣根和柠檬晶盐 【意大利面】海胆奶油酱配新鲜剃过的帕尔马干酪 ~新鲜意大利面意大利面条 ~ 【甜点】在森林深处发现的快乐蓝鸟，特别的周年纪念蛋糕鸟笼里 *照片中的菜肴和菜单仅供参考。 *课程内容可能会根据购买情况而有所不同。 *我们不接待任何过敏者。

<课程内容> ① 晚上的桃子冻糕[桃子冻糕] ② 搭配饮料[桃子和芙蓉玫瑰果苏打水] *可以选择酒精或不含酒精。 *可以用咖啡或伯爵茶代替。 *您也可以从点菜菜单中点菜。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<Course Contents> Some menu items may change due to seasonal ingredients. [Antipasto misto] Assortment of 3 kinds of Italian appetizers to enjoy Japanese black beef ・Kuroge Japanese beef carpaccio from Miyazaki prefecture with onion sauce ・Miyazaki beef seared beef heart cooked at low temperature Refor sauce ・Hyuganatsu: Cherry tomato caprese [Salad] Summer vegetable herb salad [Focaccia] Freshly baked focaccia smoked whipped butter Marinated salmon [Pasta] Tomato and ricotta cheese pomodoro pasta [Desert] Assortment of 2 kinds of special dolce made by happy patissier after meals *The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation. *We cannot accommodate any allergies.

<课程内容>〜根据时令食材的供应情况，部分菜单可能会有所变化。 【开胃小菜】山形牛、宫崎牛、2种黑毛和牛 青鸟特制4种豪华肉类开胃菜 - 山形黑毛和牛生鱼片，佐以有马山椒 - 宫崎和牛鞑靼，配鹌鹑蛋 -宫崎日本黑牛肉 烤和牛牛心配生姜和辣根，宫崎日本黑牛肉生牛肉片 年轻玉米 aglio olio [Antipasto Caldo] 夏季蔬菜 Caponata 黄金藏红花汤就在您面前完成 [鱼] 用柑橘和莳萝腌制的三文鱼 种植东京 配江户前香草沙拉 【佛卡夏面包】石炉新鲜出炉的佛卡夏面包搭配烟熏生奶油 【主菜】烤黑毛和牛与烤牛肉的比较 ・400 度石炉烤黑毛和牛沙朗 ・低风味十足的高温烹调 黑毛和牛烤牛肉，辣根和柠檬晶盐 【意大利面】海胆奶油酱配新鲜刨削的帕尔马干酪 ~ 新鲜意大利面意大利面 ~ 【甜点】白桃冰糕和浆果马卡龙 白桃汤 红宝石巧克力菜 *照片中的菜肴和菜单只是一个例子。 *课程内容可能会根据购买情况而有所不同。 *我们不接待任何过敏者。

This is a reservation for seats only. (Depending on how busy the day is, we may require a 2-hour time limit.) Please place your order for food, etc. on the day and pay accordingly. *When only seats are reserved, message desserts are not accepted. Anniversary course only. *There is a table charge of 660 yen per person.

This is a reservation for seats only. (Depending on how busy the day is, we may require a 2-hour time limit.) Please place your order for food, etc. on the day and pay accordingly. *On Fridays and Saturdays, we accept reservations only for courses until 22:00. *When only seats are reserved, message desserts are not accepted. Anniversary course only. *There is a separate table charge of 660 yen per person.

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Low-temperature cooked Japanese black beef heart ・Salmon and mango carpaccio ・Natsu Hinata ・Cherry tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavored vegetables Tartar ・Seasonal vegetable bagna cauda [Soup] Seasonal vegetable potage [Focaccia] Focaccia freshly baked in a stone oven with homemade whipped butter・(Pasta) Ricotta cheese pomodoro with rapeseed flowers ・(Pasta) Shrimp and summer vegetable cream soup pasta ・+300yen (Pasta) Kuroge Wagyu beef Bolognese cream sauce ・+600yen (Meat) Grilled carefully selected beef Grain mustard seasonal vegetables baked in a stone kiln Accompanied ・ +1,000yen (Meat) Kuroge Wagyu Grill and Roast Beef Eating Comparison [Dessert] Happiness after dinner Dolce platter “Mango & Pine” at a two-tiered bird cage afternoon tea stand

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Seared Japanese black beef heart cooked at low temperature ・Salmon and mango carpaccio ・Hyuga summer and direct tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavor Vegetable tartar ・Seasonal vegetable bagna cauda [Soup] Seasonal vegetable potage [Focaccia] Focaccia freshly baked in a stone oven [Main dish] Selectable main dish with homemade whipped butter Please choose.) ・(Pasta) Fresh basil and ricotta cheese pomodoro ・(Pasta) Shrimp and summer vegetable cream soup pasta Setouchi lemon scent ・＋300yen (Pasta) Kuroge Wagyu beef bolognese cream sauce ・＋600yen (Meat) Carefully selected beef grilled balsamic sauce with seasonal vegetables grilled in a stone kiln +1000yen (Meat) Kuroge Wagyu beef grill and roast beef comparison [Desert] Bluebird special birthday cake in a bird cage

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Low-temperature cooked Japanese black beef heart ・Salmon and mango carpaccio ・Natsu Hinata ・Cherry tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavored vegetables Tartar ・Seasonal vegetable bagna cauda [Soup] Seasonal vegetable potage [Focaccia] Focaccia freshly baked in a stone oven with homemade whipped butter・(Pasta) Ricotta cheese pomodoro with rapeseed flowers ・(Pasta) Shrimp and summer vegetable cream soup pasta ・+300yen (Pasta) Kuroge Wagyu beef Bolognese cream sauce ・+600yen (Meat) Grilled carefully selected beef Grain mustard seasonal vegetables baked in a stone kiln Accompanied ・ +1,000yen (Meat) Kuroge Wagyu Grill and Roast Beef Eating Comparison [Dessert] Happiness after dinner Dolce platter “Mango & Pine” at a two-tiered bird cage afternoon tea stand

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Seared Japanese black beef heart cooked at low temperature ・Salmon and mango carpaccio ・Hyuga summer and direct tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavor Vegetable tartare ・Seasonal vegetable bagna cauda [Focaccia] Focaccia freshly baked in a stone oven with homemade whipped butter Fresh basil and ricotta cheese pomodoro ・(Pasta) Shrimp and summer vegetable cream soup pasta Setouchi lemon scent ・＋300yen（Pasta）Kuroge Wagyu beef Bolognese cream sauce ・＋600yen（Meat）Grilled carefully selected beef Balsamic sauce Stone kiln grilled seasonal vegetables Accompanied ・+1000yen (Meat) Compare grilled Kuroge Wagyu beef and roast beef

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Low-temperature cooked Japanese black beef heart ・Salmon and mango carpaccio ・Natsu Hinata ・Cherry tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavored vegetables Tartar ・Seasonal vegetable bagna cauda [Soup] Seasonal vegetable potage [Focaccia] Focaccia freshly baked in a stone oven with homemade whipped butter・(Pasta) Ricotta cheese pomodoro with rapeseed flowers ・(Pasta) Shrimp and summer vegetable cream soup pasta ・+300yen (Pasta) Kuroge Wagyu beef Bolognese cream sauce ・+600yen (Meat) Grilled carefully selected beef Grain mustard seasonal vegetables baked in a stone kiln Accompanied ・ +1,000yen (Meat) Kuroge Wagyu Grill and Roast Beef Eating Comparison [Dessert] Happiness after dinner Dolce platter “Mango & Pine” at a two-tiered bird cage afternoon tea stand

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Seared Japanese black beef heart cooked at low temperature ・Salmon and mango carpaccio ・Hyuga summer and direct tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavor Vegetable tartar ・Seasonal vegetable bagna cauda [Soup] Seasonal vegetable potage [Focaccia] Focaccia freshly baked in a stone oven [Main dish] Selectable main dish with homemade whipped butter Please choose.) ・(Pasta) Fresh basil and ricotta cheese pomodoro ・(Pasta) Shrimp and summer vegetable cream soup pasta Setouchi lemon scent ・＋300yen (Pasta) Kuroge Wagyu beef bolognese cream sauce ・＋600yen (Meat) Carefully selected beef grilled balsamic sauce with seasonal vegetables grilled in a stone kiln +1000yen (Meat) Kuroge Wagyu beef grill and roast beef comparison [Desert] Bluebird special birthday cake in a bird cage

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Low-temperature cooked Japanese black beef heart ・Salmon and mango carpaccio ・Natsu Hinata ・Cherry tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavored vegetables Tartar ・Seasonal vegetable bagna cauda [Soup] Seasonal vegetable potage [Focaccia] Focaccia freshly baked in a stone oven with homemade whipped butter・(Pasta) Ricotta cheese pomodoro with rapeseed flowers ・(Pasta) Shrimp and summer vegetable cream soup pasta ・+300yen (Pasta) Kuroge Wagyu beef Bolognese cream sauce ・+600yen (Meat) Grilled carefully selected beef Grain mustard seasonal vegetables baked in a stone kiln Accompanied ・ +1,000yen (Meat) Kuroge Wagyu Grill and Roast Beef Eating Comparison [Dessert] Happiness after dinner Dolce platter “Mango & Pine” at a two-tiered bird cage afternoon tea stand

<Contents> [Appetizer] Assorted 6 kinds of appetizers in a wooden box ・Seared Japanese black beef heart cooked at low temperature ・Salmon and mango carpaccio ・Hyuga summer and direct tomato caprese ・Japanese black beef carpaccio with Arima Japanese pepper ・Red sea bream and flavor Vegetable tartare ・Seasonal vegetable bagna cauda [Focaccia] Focaccia freshly baked in a stone oven with homemade whipped butter Fresh basil and ricotta cheese pomodoro ・(Pasta) Shrimp and summer vegetable cream soup pasta Setouchi lemon scent ・＋300yen（Pasta）Kuroge Wagyu beef Bolognese cream sauce ・＋600yen（Meat）Grilled carefully selected beef Balsamic sauce Stone kiln grilled seasonal vegetables Accompanied ・+1000yen (Meat) Compare grilled Kuroge Wagyu beef and roast beef

<Course Contents> Some menu items may change due to seasonal ingredients. [Aperitifu] Toast with original cocktail [Antipasto misto] Assorted 4 kinds of premium Japanese black beef appetizers ・Yamagata beef marbled beef sashimi with arugula salad ・Yamagata beef raw tartar with small eggs Onion sauce [Soup] Summer vegetable bouillon soup with the scent of Setouchi lemon [Focaccia] Focaccia freshly baked in a stone kiln Smoked whipped butter [Fish] Red sea bream poiret [Main dish] Grilled Kuroge Wagyu beef and roast beef compared by eating ・Grilled Kuroge Wagyu beef sirloin・Kuroge Wagyu Aitchbone Roast Beef [Pasta] Rich sea urchin and summer vegetable carbonara [Desert] Strawberry heart-shaped cake and macaron in a birdcage *The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation. *We cannot accommodate any allergies.

<Course Contents> Some menu items may change due to seasonal ingredients. [Aperitifu] Cheers Blue original cocktail “bluebird” [Antipasto misto] Assorted 4 kinds of premium Japanese black beef appetizers ・Yamagata beef marbled beef sashimi with arugula salad ・Miyazaki beef low temperature cooking tartar with small quail eggs Poiret [Main dish] Grilled Kuroge Wagyu beef and roast beef compared to each other ・Grilled Kuroge Wagyu beef sirloin ・Roasted Kuroge Wagyu beef Ichibo [Pasta] Kuroge Wagyu beef bolognese cream [Desert] Bluebird special birthday cake in a bird cage * The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation. *We cannot accommodate any allergies.

<Course Contents> Some menu items may change due to seasonal ingredients. [Aperitifu] Original blue cocktail for toasting [Antipasto misto] Assortment of 3 kinds of Italian appetizers to enjoy Kuroge Wagyu Beef ・Kuroge Wagyu beef carpaccio from Miyazaki prefecture Onion sauce ・Miyazaki beef Seared beef heart cooked at low temperature Refor sauce ・Natsu Hyuga ・Cherry tomato caprese [Salad] Summer vegetable herb salad [Focaccia] Freshly baked focaccia smoked whipped butter Per sauce, red wine salt, marinated Norwegian salmon [Pasta] Pomodoro pasta with tomato and rapeseed ricotta cheese made directly from the farm [Desert] Bluebird special birthday cake in a bird cage *We cannot accommodate any allergies.

<课程内容> ① 晚上的桃子冻糕[桃子冻糕] ② 搭配饮料[桃子和芙蓉玫瑰果苏打水] *可以选择酒精或不含酒精。 *可以用咖啡或伯爵茶代替。 *您也可以从点菜菜单中点菜。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<Course Contents> Some menu items may change due to seasonal ingredients. [Antipasto misto] Assorted 4 kinds of premium Japanese black beef appetizers ・Yamagata beef marbled beef sashimi with arugula salad ・Miyazaki beef low temperature cooking tartar with small quail eggs Poiret [Main dish] Grilled Kuroge Wagyu beef and roast beef compared to each other ・Grilled Kuroge Wagyu beef sirloin ・Roasted Kuroge Wagyu beef Ichibo [Pasta] Kuroge Wagyu beef Bolognese cream [Desert] Assortment of 3 kinds of special dolce made by a happy patissier after a meal * The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation. *We cannot accommodate any allergies.

<Course Contents> Some menu items may change due to seasonal ingredients. [Antipasto misto] Assortment of 3 kinds of Italian appetizers to enjoy Japanese black beef ・Kuroge Japanese beef carpaccio from Miyazaki prefecture with onion sauce ・Miyazaki beef seared beef heart cooked at low temperature Refor sauce ・Hyuganatsu: Cherry tomato caprese [Salad] Summer vegetable herb salad [Focaccia] Freshly baked focaccia smoked whipped butter Marinated salmon [Pasta] Tomato and ricotta cheese pomodoro pasta [Desert] Assortment of 2 kinds of special dolce made by happy patissier after meals *The dishes and menus in the photo are just examples. *The content of the course may differ depending on the purchase situation. *We cannot accommodate any allergies.

This is a reservation for seats only. (Depending on how busy the day is, we may require a 2-hour time limit.) Please place your order for food, etc. on the day and pay accordingly. *When only seats are reserved, message desserts are not accepted. Anniversary course only. *There is a table charge of 660 yen per person.

This is a reservation for seats only. (Depending on how busy the day is, we may require a 2-hour time limit.) Please place your order for food, etc. on the day and pay accordingly. *On Fridays and Saturdays, we accept reservations only for courses until 22:00. *When only seats are reserved, message desserts are not accepted. Anniversary course only. *There is a separate table charge of 660 yen per person.

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。

<课程内容> [开胃菜] 4种开胃菜拼盘 ・宫崎烤牛肉生牛肉片 ・黑毛和牛牛心搭配辣根、生姜、生姜低温烹制 ・卡普雷塞搭配时令水果（爱南黄金和新鲜番茄马苏里拉奶酪） ・三文鱼奶油芝士初夏蔬菜馅饼【佛卡夏面包】 ・400℃石炉烘烤的佛卡夏面包带烟熏香气的特制生奶油【主菜】 ・黑毛和牛烤牛肉配烤长叶生菜凯撒沙拉【甜点】 ・特制鸟笼蓝知更鸟蛋糕 *也可以从单点菜单中点餐。 *课程内容可能会根据购买情况而有所不同。 *我们不接受任何食物过敏的客人。