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預約CÉ LA VI TOKYO
商家通知
■The seating time is 120 minutes from the reserved time.
■Please note that the business hours may change depending on the situation on the day of your reservation.
■Reservations are accepted only for lunch (11:00~14:00) and dinner (17:00~21:00).
■Please note that we may not be able to prepare your meal 15 minutes after your reservation time if your reservation is made at 14:00.
■We do not accept reservations for the cafe and bar, so please come directly to the restaurant.
■If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to cancel your reservation.
■We do not accept seat reservations.
■Please note that terrace seating may not be available due to weather conditions.
■Please note that the type of seating is left up to you if you make a reservation on the day of your visit.
■Children are allowed to enter the restaurant during dinner time (after 5:00 p.m.) as long as they are junior high school students aged 13 or older.
■Please read our cancellation policy regarding same-day cancellations.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
-- 兒童 --
1
2
3
4
13歲及以下
-- 嬰兒 --
1
2
3
4
5歲及以下
類別
Restaurant
RST Terrace
BAO
BAO Terrace
時間表
沒有套餐可在選定時間。請選擇不同的時間。
SEASONAL LUNCH COURSE
~ 季節で変わる 5 COURSE ~
¥ 8,800
(含稅・不含服務費)
選擇
SEASONAL LUNCH COURSE
~ 季節で変わる 5 COURSE ~
預約人數名以上須輸入信用卡
GRILLED WINTER YELLOWTAIL
Red Meat radish , Dukka , Saikyo Miso
SHOGOIN TURNIP SOUP
Snow crab , Salmon roe , Lotus root
IWATE AMATAKE DUCK RAGU SAUCE
Busiate , Ubriaco cheese
STEWED LAMB
Shellmula , Shellmula Sauce , Brussels sprouts , Green beans
BAKED BRED +¥400
【DESSERT】
APPLE COMPOTE
Cassata , Almond Stick
SPECIAL SELECTED
TEA OR COFFEE
♦The menu will change starting March 17.♦
Hokkaido Scallop Crudo
Green Pea Purée, Rapeseed Blossoms, Rice Puffs
Bisque Soup
Shrimp Wonton, Saffron, Lime Leaf
Trofie with Aizu Asparagus and Local Clams
Thai Basil, Pine Nuts, Rich Egg Yolk
Grilled Beef Brisket
Chicory, Pearl Onions, Yogurt
Golden Eye Snapper, Crispy Scales
Rapeseed Blossoms, Massaman Curry, Coconut
A4 RANK SIRLOIN FROM KAGOSHIMA +¥4,000
Black Sesame Puree, Abalone, Mushrooms, Broccoli
BAKED BRED +¥400
【DESSERT】
APPLE COMPOTE
Cassata , Almond Stick
SPECIAL SELECTED
TEA OR COFFEE
使用條件
* The photo is an image. Please note that the actual cooking content is different from the photo.
* 10% service charge will be added to the menu fee.
* Contents are subject to change depending on purchasing conditions and seasons.
* Please note that a separate charge will be charged for customers who wish to sit on the terrace.
* Seating is limited to 2 hours from the time of your scheduled arrival.
有效期限
4月1日 ~
進餐時間
午餐
座位類別
Restaurant, RST Terrace
閱讀全部
SEASONAL DINNER COURSE
~ 季節で変わる 5 COURSE ~
¥ 9,800
(含稅・不含服務費)
選擇
SEASONAL DINNER COURSE
~ 季節で変わる 5 COURSE ~
預約人數名以上須輸入信用卡
♦MENU♦
GRILLED WINTER YELLOWTAIL
Red Meat radish , Dukka , Saikyo Miso
SHOGOIN TURNIP SOUP
Snow crab , Salmon roe , Lotus root
IWATE AMATAKE DUCK RAGU SAUCE
Busiate , Ubriaco cheese
STEWED LAMB
Shellmula , Shellmula Sauce , Brussels sprouts , Green beans
OR
A4 RANK SIRLOIN FROM KAGOSHIMA +¥4,000
Black Sesame Puree, Abalone, Mushrooms, Broccoli
BAKED BRED +¥700
MAPLE MOUSSE
Mikan Gelato , Maple Pound Cake
SPECIAL SELECTED
TEA OR COFFEE
♦The menu will change starting March 17.♦
Hokkaido Scallop Crudo
Green Pea Purée, Rapeseed Blossoms, Rice Puffs
Bisque Soup
Shrimp Wonton, Saffron, Lime Leaf
Trofie with Aizu Asparagus and Local Clams
Thai Basil, Pine Nuts, Rich Egg Yolk
Grilled Beef Brisket
Chicory, Pearl Onions, Yogurt
Golden Eye Snapper, Crispy Scales
Rapeseed Blossoms, Massaman Curry, Coconut
A4 RANK SIRLOIN FROM KAGOSHIMA +¥4,000
Black Sesame Puree, Abalone, Mushrooms, Broccoli
BAKED BRED +¥700
ベイクドブレッド
Strawberry Panna Cotta
Rhubarb Compote, Strawberry Sorbet, Lemon Crumble
SPECIAL SELECTED
TEA OR COFFEE
使用條件
* The photo is an image. Please note that the actual cooking content is different from the photo.
* 10% service charge will be added to the menu fee.
* Contents are subject to change depending on purchasing conditions and seasons.
* Please note that a separate charge of ¥ 1,000 will be charged for customers who wish to sit on the terrace.
有效期限
2025年5月15日 ~ 2025年12月20日, 2025年12月26日 ~
進餐時間
晚餐
座位類別
Restaurant, RST Terrace
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
朋友送迎會
節日聚會 (朋友)
同學會
婚禮聚會
團體旅遊
商務聚會
團隊聚會
商務送迎會
商務節日聚會
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
必須
● Please read the notice and check it if you understand and agree.
問卷調查 2
必須
● If you have any allergic ingredients, please enter them. We will respond as much as possible.
* If none, please fill in [None].
問卷調查 3
必須
If you have children, please let us know their ages.
Please note that strollers are not allowed.
Please note that children are only allowed to use the restaurant during lunch time.
關於SEASONAL LUNCH COURSE的問題
問卷調查 4
必須
If you would like a terrace seat, please select from the following
※Terrace seating is available for an additional ¥1,000 per person.
※Please note that seating cannot be reserved.
※Please note that terrace seating may not be available in the event of inclement weather.
¥1,000 Seat
Indoor Seat
關於SEASONAL DINNER COURSE的問題
問卷調查 5
必須
If you would like a terrace seat, please select from the following
※A charge of 1,000 yen per person is charged for terrace seats.
※ Please note that we do not accept seat selection.
※In case of inclement weather, we may be unable to provide service.
Yes
No
問卷調查 6
※Seat type is subject to request and cannot be guaranteed.
※For same-day or last-minute reservations, we may be unable to accommodate seating requests.
We appreciate your understanding in advance.
Understood.
特別要求
預約人詳細信息
登錄
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TableCheck
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預訂前1天的提醒
有關您預訂的緊急通知(如餐廳因天氣等原因臨時關閉)
電郵
必須
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您的預訂確認資訊將發送至此信箱。
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密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
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