幫助
繁體中文
繁體中文
English
日本語
個人主頁
選擇餐廳
KAZANE
THE SCORE DINING (MELODIA / RHYTHMOS)
China Shadow
預約KAZANE - The Strings by InterContinental Tokyo
商家通知
▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance.
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals.
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability.
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
5
6
7
8
9
10
11
12
所有
大堂座位
櫃臺
時間表
套餐
沒有套餐可在選定時間。請選擇不同的時間。
期間限定
Christmas 2025
ランチ
ディナー
期間限定
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza Resort- Special dinner course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
¥ 18,000
(含稅・不含服務費)
選擇
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza Resort- Special dinner course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
【Menu】
・Motobu beef prosciutto / Smoked diamond squid
・Low-temperature cooked agu pork suchika with island greens verde sauce, scented with shell ginger
・Sautéed akamachi with warm seafood broth, served with aosa seaweed tuile
・Unna mozuku seaweed
・Okinawan Kuroge Wagyu sirloin & filet steak, salt & seasoning
・Sefan vegetable rice with bonito-flavored broth
・Chinpin crape with vanilla ice cream
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月4日 ~ 12月18日
進餐時間
晚餐
閱讀全部
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza - Special lunch course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
¥ 6,000
(含稅・不含服務費)
選擇
Teppanyaki “SOUKU” Chef Yoshimi Arakaki From InterContinental Manza - Special lunch course
The Strings by InterContinental Tokyo, Kazane Teppanyaki proudly presents a collaboration with ANA InterContinental Manza Beach Resort.
Supervised by Chef Yoshimi Arakaki of the resort’s teppanyaki restaurant “Soukū,” this special dining experience brings the rich blessings and authentic flavors of Okinawa for a limited time only.
Using premium ingredients sourced from across Okinawa—including Motobu beef, Agu pork, and Akamachi—guests can savor each dish while enjoying the sizzling sounds and enticing aromas of teppanyaki, bringing the authentic flavors of Manza Beach Resort to Tokyo.
【Menu】
・Bouquet of colorful salad in goya with shikuwasa dressing
・Catch of the day with salted pickled rabbitfish sauce
・Okinawan Kuroge Wagyu sirloin steak, salt & seasoning
・Rafute garlic rice / Pickles / Pork miso soup
・Pineapple ganache
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月4日 ~ 12月18日
進餐時間
午餐
閱讀全部
直前割 Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 15,180
⇒
¥ 13,200
(含稅、服務費)
選擇
直前割 Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
午餐
閱讀全部
直前割 Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 18,975
⇒
¥ 16,000
(含稅、服務費)
選擇
直前割 Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
午餐
閱讀全部
Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 15,180
(含稅、服務費)
選擇
Kazane Christmas lunch course
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
午餐
閱讀全部
Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
¥ 18,975
(含稅、服務費)
選擇
Kazane Christmas lunch course + glass champagne
The evening begins with appetizers that highlight the natural depth of each ingredient. A refined teppanyaki of cod, seared to perfection on the grill, adds a touch of elegance.
For the main course, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, accompanied by winter vegetables and the fragrance of truffle.
To conclude, choose from our signature garlic rice or truffle rice.
Celebrate a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — we recommend reserving early.
<Menu>
・Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Teppanyaki cod with burdock root purée and red wine sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
午餐
閱讀全部
Christmas 2025
直前割 Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 27,830
⇒
¥ 23,000
(含稅、服務費)
選擇
直前割 Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
晚餐
閱讀全部
直前割 Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 31,625
⇒
¥ 26,000
(含稅、服務費)
選擇
直前割 Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
晚餐
閱讀全部
Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 27,830
(含稅、服務費)
選擇
Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
晚餐
閱讀全部
Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 31,625
(含稅、服務費)
選擇
Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
晚餐
閱讀全部
直前割 1Q) Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 27,830
⇒
¥ 23,000
(含稅、服務費)
選擇
直前割 1Q) Kazane Christmas dinner course ’Fukuin’
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
晚餐
閱讀全部
直前割 1Q) Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
¥ 31,625
⇒
¥ 26,000
(含稅、服務費)
選擇
直前割 1Q) Kazane Christmas dinner course ’Fukuin’ + glass champagne
The evening begins with appetizers that celebrate the natural flavors of the finest ingredients — grilled terrine of Date chicken, fresh tuna sashimi with grated wasabi, and abalone in a delicate Japanese dashi jelly.A refined course of braised daikon with foie gras, complemented by shiitake and white miso sauce, and spiny lobster seared on the teppan and finished with a vanilla sauce, add further elegance.For the main, indulge in a comparative tasting of Akigawa sirloin from Tokyo and tenderloin of Yokohama beef, paired with winter vegetables and the fragrance of truffle.To conclude, select from our signature garlic rice or truffle rice.
Savor a sophisticated teppanyaki Christmas, crafted for the festive season. Counter seating offers a dynamic live experience, with limited availability — early reservations are highly recommended.
<Menu>
・Baked Date Chicken Terrine, Persimmon Galette / Abalone and Japanese dashi jelly with a smoky aroma / Bluefin tuna sashimi from Mie Prefecture served with fresh wasabi
・Simmered foie gras and radish with shiitake mushrooms and white miso cream sauce
・Teppanyaki spiny lobster with vanilla sauce
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Specially selected sirloin and tenderloin with sautéed vegetables and truffle shaving
・Rice or Kazane signature garlic fried rice or Truffle rice, red miso soup & Japanese pickles
・Poached la france pear in port wine with shiso ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
晚餐
閱讀全部
ランチ
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration is now available!
This plan includes the "Shiokaze" steak lunch course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
¥ 10,500
(含稅、服務費)
選擇
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration is now available!
This plan includes the "Shiokaze" steak lunch course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
<Menu>
September 3, 2025 - October 28, 2025
・Autumn vegetable salad with yuzu miso dressing
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・8cm short cake
・Coffee or tea
July 3, 2025 - September 2, 2025
・Roasted bamboo shoot & vegetable salad with amazake & onion dressing
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・8cm short cake
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月6日 ~ 11月30日, 12月26日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
Lunch course Weekday 'Shiokaze'
[Christmas Limited Edition] Dessert included!
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
¥ 6,600
(含稅・不含服務費)
選擇
Lunch course Weekday 'Shiokaze'
[Christmas Limited Edition] Dessert included!
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
<Menu>
December 19, 2025 - December 25, 2025
・Colorful winter vegetable salad with strawberry dressing and mandarin koji sauce
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
12月19日 ~ 12月25日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
Lunch course Weekday 'Shiokaze'
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
¥ 5,500
(含稅・不含服務費)
選擇
Lunch course Weekday 'Shiokaze'
Steak Lunch Course "Shiokaze"
Enjoy the charm of Kaze-no-Oto in a short space of time.
<Menu>
November 6, 2025 - January 6, 2026
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Teppanyaki wagyu steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月6日 ~ 12月18日, 12月26日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
¥ 7,700
(含稅・不含服務費)
選擇
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
<Menu>
November 6, 2025 - January 6, 2026
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Wagyu sirloin (120g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月6日 ~ 12月18日, 12月26日 ~
進餐時間
午餐
最大下單數
1 ~ 12
閱讀全部
Lunch course 'Fuka'
"Fuka" where you can enjoy five dishes including dessert
¥ 11,000
(含稅・不含服務費)
選擇
Lunch course 'Fuka'
"Fuka" where you can enjoy five dishes including dessert
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamom sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Apple pie with Earl Grey ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月6日 ~
進餐時間
午餐
最大下單數
1 ~ 12
閱讀全部
Lunch course 'Kunpu'
Enjoy the seasonal flavors of "Kunpu," a dish that allows you to enjoy both seafood and meat.
¥ 13,200
(含稅・不含服務費)
選擇
Lunch course 'Kunpu'
Enjoy the seasonal flavors of "Kunpu," a dish that allows you to enjoy both seafood and meat.
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled cod with parmesan cheese, burdock root purée & red wine sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Apple pie with Earl Grey ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月6日 ~ 12月18日, 12月26日 ~
進餐時間
午餐
最大下單數
1 ~ 12
閱讀全部
Lunch By-o
選擇
Lunch By-o
有效期限
~ 12月18日, 12月26日 ~
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
ディナー
Dinner party plan
A Dinner Party to Remember
Rent out the entire restaurant to create an unforgettable, personal dinner party.
This plan does not require immediate booking. After receiving your reservation, our staff will check availability and contact you by phone or email.
¥ 50,000
(含稅、服務費)
選擇
Dinner party plan
A Dinner Party to Remember
Rent out the entire restaurant to create an unforgettable, personal dinner party.
This plan does not require immediate booking. After receiving your reservation, our staff will check availability and contact you by phone or email.
The party begins in a private room where guests can enjoy appetizers and signature cocktails crafted by our bartender while engaging in conversation. The course meal is served at the teppanyaki counter of Kazane. After the meal, guests are invited to enjoy a special moment with desserts specially prepared by our pâtissier.
<Sample Menu>
In the semi-private room:
Appetizer
Signature cocktail by bartender
At the teppanyaki counter:
Teppanyaki course
Back in the semi-private room:
Dessert by our patissier
Coffee or tea
<Decoration>
・Flower
・Balloon
・Candle
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
4月8日 ~ 12月18日, 12月26日 ~
進餐時間
晚餐
最大下單數
6 ~ 8
閱讀全部
【Anniversary whole cake】Dinner course 'Fukin' + glass champange
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration!
This plan includes the "Fukin" dinner course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
¥ 20,000
(含稅、服務費)
選擇
【Anniversary whole cake】Dinner course 'Fukin' + glass champange
[Anniversary Whole Cake Plan]
A new plan perfect for an important celebration!
This plan includes the "Fukin" dinner course, a glass of champagne for a toast, and a whole cake.
*One whole cake will be provided per group.
<Menu>
November 6, 2025 - January 6, 2025
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled cod with parmesan cheese, burdock root purée & red wine sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu tenderloin 100g with sautéed vegetables(¥1,650supplement)
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・8cm short cake
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月23日 ~ 11月30日, 12月26日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
Dinner course 'Fukin'
Enjoy the six-course dinner course "Fukin" (Accordion), including dessert, prepared with the skill of a master chef beneath a 27-meter atrium.
¥ 16,000
(含稅・不含服務費)
選擇
Dinner course 'Fukin'
Enjoy the six-course dinner course "Fukin" (Accordion), including dessert, prepared with the skill of a master chef beneath a 27-meter atrium.
<Menu>
November 6, 2025 - January 6, 2025
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled cod with parmesan cheese, burdock root purée & red wine sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu tenderloin 100g with sautéed vegetables(¥1,650supplement)
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Orange cardamon sorbet
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月23日 ~ 12月18日, 12月26日 ~
進餐時間
晚餐
最大下單數
1 ~ 12
閱讀全部
Dinner course 'Kazeuta'
"Kaze Uta" is a seven-course meal featuring seasonal ingredients and carefully selected Wagyu beef.
¥ 20,000
(含稅・不含服務費)
選擇
Dinner course 'Kazeuta'
"Kaze Uta" is a seven-course meal featuring seasonal ingredients and carefully selected Wagyu beef.
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Grilled abalone with dashi-simmered daikon & liver butter soy sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Apple pie with Earl Grey ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月23日 ~ 12月18日, 12月26日 ~
進餐時間
晚餐
最大下單數
1 ~ 12
閱讀全部
Dinner course 'Kazane'
At Teppanyaki "Kazane," you can enjoy the artisanal techniques right before your eyes while savoring carefully selected brand-name beef and bounty from the land and sea. Please enjoy the exquisite course menu named after the restaurant to your heart's content.
¥ 25,000
(含稅・不含服務費)
選擇
Dinner course 'Kazane'
At Teppanyaki "Kazane," you can enjoy the artisanal techniques right before your eyes while savoring carefully selected brand-name beef and bounty from the land and sea. Please enjoy the exquisite course menu named after the restaurant to your heart's content.
<Menu>
November 6, 2025 - January 6, 2026
・Tuna trilogy, Roulade with kumquat & cardamon sauce
・Sautéed Japanese prawn & scallops
・Grilled abalone with dashi-simmered daikon & liver butter soy sauce
・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce
・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Apple pie with Earl Grey ice cream
・Coffee or tea
使用條件
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
有效期限
1月23日 ~ 12月18日, 12月26日 ~
進餐時間
晚餐
最大下單數
1 ~ 12
閱讀全部
Dinner By-o
選擇
Dinner By-o
有效期限
1月23日 ~ 12月18日, 12月26日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
其他要求
目的
必須
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
朋友送迎會
節日聚會 (朋友)
同學會
婚禮聚會
團體旅遊
商務聚會
團隊聚會
商務送迎會
商務節日聚會
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
關於【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne的問題
問卷調查 1
必須
ホールケーキのお皿にお好きなメッセージをお入れいたします。
ご希望のメッセージをご入力ください。
(20文字以内 :「お誕生日おめでとう!〇〇」等)
關於Dinner party plan的問題
問卷調查 2
必須
こちらのプランは即予約ではありません。
ご予約をいただいた後空き状況を確認し、担当スタッフよりご連絡させていただきます。
ご希望のご連絡方法をお選びください。
Tel
Mail
關於【Anniversary whole cake】Dinner course 'Fukin' + glass champange的問題
問卷調查 3
必須
ホールケーキのお皿にお好きなメッセージをお入れいたします。
ご希望のメッセージをご入力ください。
(20文字以内 :「お誕生日おめでとう!〇〇」等)
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
請確認您的電郵地址正確無誤。
您的預訂確認資訊將發送至此信箱。
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是12個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
我確認我已閱讀「商家通知」
接受來自餐廳,酒店,IHG和IHG子公司的優惠
提交此表格,表示您同意
相關條款和政策
。
條款與政策
KAZANE 服務條款
KAZANE 隱私政策
TableCheck 服務條款
TableCheck 隱私政策
必填項
下一頁
繁體中文
繁體中文
English
日本語
個人主頁
幫助
餐廳搜尋
致酒店餐飲從業者