A special pairing course where you can savor the luxury of small-batch boutique wines from around the world, carefully selected by traveling importer GrapeFox. * On this day, there will be a special version of the traditional course, combining ingredients that evoke spring. On the day, there will be explanations by the importer and in-store sales. Reservations are required and limited to the first 14 people. Please make your reservation early. ---Event details--- REY Peruvian Cuisine × GrapeFox Special Dinner ~Traditional Peruvian Course and Rare Wines from Around the World~ Sunday, April 13th, 17:00 All participants start at the same time ¥15,000 (tax and service charge included) 6 dishes from appetizers to desserts, 6 types of wine pairings

REY's original "seasonal course" of six dishes combines Peruvian, Japanese and Western cuisine, making use of his training in Peru and restaurant experience in Japan. This is a creative Peruvian dish that combines Peruvian cuisine that cannot be experienced even in Peru with the four seasons of Japan. *Orders can be made from one person. *The photo is an example. 2025 seasonal course schedule Spring 3/20 - 5/27 Summer 6/5 - 8/26 Autumn 9/4 - 12/2 Winter 1/9 - 3/10 Christmas course period 12/20 - 25 *The image is an example.

我們準備了傳統的秘魯美食套餐，可供 1 人起訂。這是一道單菜套餐，對於剛接觸秘魯美食、招待客人或特殊場合的人來說很容易使用。 （風格不分享）享受道地的秘魯美食與REY的味道♪

Share the traditional course for a great deal! This is a style where customers share with each other. You can enjoy 5 dishes from appetizer to dessert. *The traditional course basically has the same content. *Orders can be made from 2 people. *The photo is an example.

您可以享受REY使用當季食材和4種酒精搭配的原創時令套餐，搭配基本的秘魯美食分享套餐。我們提供日本酒、秘魯當地酒（皮斯可）、葡萄酒等的組合。 *如果您想要 6 個完整配對（5500 日圓），請在備註中註明。當天更改OK

享受使用當地烹飪技術和食材的傳統秘魯家常菜和當地美食。搭配秘魯最受歡迎的正宗酸橘汁醃魚（醃製的鮮魚，酸辣恰到好處，讓人過癮的超值套餐）♪

午餐套餐，您可以享用使用秘魯烹飪方法和食材的當地家常飯菜和當地美食。可以品嚐到只有當日才能品嚐到的湯品和每月更換的主菜。

對於某些晚餐課程，您可以免費在現有甜點上留言。如果您選擇付費盤，您將收到現有的甜點+留言，秘魯甜點的一種，還有水果裝飾。