Miyabi-Tei-Japanese Kaiseki, sushi, and teppanyaki

選擇餐廳

預約Miyabi-Tei-Japanese Kaiseki, sushi, and teppanyaki

商家通知

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

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＜Menu＞
＜June＞
Asparagus and Prosciutto Salad with Plum Dressing
Carrot Potage Soup
A3 Wagyu Steak & chicken Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sweetfish (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜July＞
Salmon and Octopus Salad with Lemon Dressing
Chilled Green Soybean Soup
A3 Wagyu Steak & Sea bream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

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＜Menu＞
＜June＞
Duck Loin with Steamed Green Onion and Mustard Vinegar Miso Sauce
Fig Tofu-Skin Fritter and Squid Tempura
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Beltfish Satsuma-style with Winter Melon, Savory Sauce and Balsamic Vinegar
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Tea Ice Cream or Green Plum Jelly

＜July＞
Manganji Pepper Tofu and Eggplant
Tempura of Corn Kakiage, Squid, and Asparagus
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Chicken Hiryozu and Winter Melon in White Broth
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Kuzumochi with Kuromitsu or Pineapple Ice Cream

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＜Menu＞
＜June＞
Duck Loin with Steamed Green Onion and Mustard Vinegar Miso Sauce
Savory Egg Custard with Pike Conger and Junsai Water Shield
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
Braised Berkshire Pork with Potato Sauce
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sweetfish (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Tea Ice Cream or Green Plum Jelly

＜July＞
Eggplant, Yuba, and Octopus with Savory Dashi Jelly
Steamed Egg Custard with Eel
Seasonal Assorted Sashimi
Salt-Grilled Sweetfish
Simmered Wagyu with Fried Tofu
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Chilled Miso Soup with Rice and Pickles Steamed Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Kuzumochi with Kuromitsu or Pineapple Ice Cream

＜August＞
Pear and Fig with White Vinegar Dressing, Uchiwa Shiitake Mushroom, and Snap Peas
Vichyssoise
Seasonal Assorted Sashimi
White Shrimp and Corn mixed Tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Eel Winter melon
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Earthenware Pot with Grated Yam (2 Days Advance Reservation Required, Only for 2 or More) +¥1,300
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Vanilla Ice Cream or Pear Jelly with Custard Cream

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目的

問卷調查 1 必須

如果您有任何過敏成分，請寫下來。

問卷調查 2 必須

如果您當天入住廣島喜來登大酒店，請勾選複選框。

はいいいえ未定

問卷調查 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

未指定個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

問卷調查 4

If you would like to change the [Meal] menu for an additional fee, please fill in here.

問卷調查 5

If you would like to change your menu item to a hot dish for an additional charge, please fill in the details here.

問卷調查 6

If you would like to change the menu to [fired goods] in June, [warm dishes] in July, [fried foods] or [meals] in August at an additional fee, please fill this out.

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