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預約AC Kitchen - ACホテル・バイ・マリオット 東京銀座
商家通知
● We may not be able to meet your request for seat selection.
● For reservations of 7 or more persons, please contact the restaurant directly.
● If we are unable to contact you after 30 minutes of your reservation time, we may have no choice but to cancel your reservation. If you are running late, please be sure to contact us.
● Smoking is prohibited inside the restaurant.
▶ Cancellation charge
The minimum charge for the set or course for that reservation time
The day before: 50%
The day of: 80%
Cancellation without notice: 100%
Hours of Operation
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for latest information.
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-- 時間 --
-- 成人 --
1
2
3
4
-- 兒童 --
1
2
3
4
12歲及以下
-- 嬰兒 --
1
2
3
4
5歲及以下
所有
大堂座位
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沒有套餐可在選定時間。請選擇不同的時間。
Christmas Lunch
Christmas Dinner
Courtyard by marriott Christmas cake 2024
菜品
Dinner
Seat reservation
Christmas Lunch
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
¥ 5,500
(含稅、服務費)
選擇
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
【 Menu 】 ■ Amuse-bouche ■ Hors d'oeuvre ・ Terrine made with several kinds of leeks and savory seared red sea bream tartare, sprinkled with turnip coulis and small shrimp ■ Soup ・ Hokkaido scallops wrapped in kadaif with basil, poured with a "calming" creamy clam chowder ■ Main course (please choose one from the following) ・ Pan-fried white fish with seasonal vegetable chips, clam butter sauce and herb oil ・ Lightly stewed Aomori Prefecture "apple pork" grilled shoulder loin with spicy potato puree, sauce Lyonnaise ・ Lobster and seafood wrapped in cartafatta sauce Marinière Gift from Santa (+3,000 yen) ・ Beef fillet and Hungarian foie gras Rossini style with rich black truffle sauce and rich aroma of mushroom Bordelaise (+3,500 yen) ■ Dessert (please choose one from the following) ・ AC original Tiramisu ・Crème d'Anjou and mandarin sauce topped with Ginza honey and served with chocolate ice cream ・Fondant au chocolat with brandy-scented cherry and griotte ice cream ・Buche de Noel Light strawberry milk ice cream "Whispering Forest AC Kitchen Style" (+600 yen) *The menu may change depending on the availability of stock. Please note. *The photo is for illustrative purposes only.
使用條件
*This is a limited-time Christmas plan available from Friday, December 20th to Wednesday, December 25th, 2024. *Seat reservations are not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal availability.
有效期限
12月20日 ~ 12月25日
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops + a choice of sparkling wine
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
¥ 6,500
(含稅、服務費)
選擇
[Xmas 2024] A 5-course Christmas lunch with a choice of main dishes such as Aomori apple pork and Hokkaido scallops + a choice of sparkling wine
Once a year, on Christmas, you can enjoy the chef's creative dishes at a modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a casual Christmas lunch, choose different dishes to share with your companions, or enjoy your favorite dishes to your heart's content. There are many ways to enjoy Christmas.
【 Menu 】 ■ Amuse-bouche ■ Hors d'oeuvre ・ Terrine made with several kinds of leeks and savory seared red sea bream tartare, sprinkled with turnip coulis and small shrimp ■ Soup ・ Hokkaido scallops wrapped in kadaif with basil, poured with a "calming" creamy clam chowder ■ Main course (please choose one from the following) ・ Pan-fried white fish with seasonal vegetable chips, clam butter sauce and herb oil ・ Lightly stewed Aomori Prefecture "apple pork" grilled shoulder loin with spicy potato puree, sauce Lyonnaise ・ Lobster and seafood wrapped in cartafatta sauce Marinière Gift from Santa (+3,000 yen) ・ Beef fillet and Hungarian foie gras Rossini style with rich black truffle sauce and rich aroma of mushroom Bordelaise (+3,500 yen) ■ Dessert (please choose one from the following) ・ AC original Tiramisu ・Crème d'Anjou and mandarin sauce topped with Ginza honey and served with chocolate ice cream ・Fondant au chocolat with brandy-scented cherry and griotte ice cream ・Buche de Noel Light strawberry milk ice cream "Whispering of the Forest AC Kitchen Style" (+600 yen) [Drinks] Includes one toast drink per person ・Sparkling wine ・AC gin and tonic ・Beer ・White wine ・Red wine ・Soft drinks *The menu may change depending on the availability of stock. Please note. *The photo is for illustrative purposes only.
使用條件
*This is a limited-time Christmas plan available from Friday, December 20th to Wednesday, December 25th, 2024. *Seat reservations are not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal availability.
有效期限
12月20日 ~ 12月25日
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
Christmas Dinner
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido scallops, lobster, and beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse-bouche starting with snow crab and sea urchin, a colorful hors d'oeuvre with a vegetable main course, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
¥ 15,000
(含稅、服務費)
選擇
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido scallops, lobster, and beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse-bouche starting with snow crab and sea urchin, a colorful hors d'oeuvre with a vegetable main course, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
【 Menu Contents 】 ■ Amuse-bouche ・ A marriage of snow crab fondant and Hokkaido saltwater sea urchin, wrapped in Shogoin turnip espuma ■ Hors d'oeuvre ・ Gourmet terrine of seven colorful vegetables with homemade prosciutto, contrast of two rich sauces and textures ■ Soup ・ Hokkaido scallops wrapped in kadaif with basil, poured with a "calming" creamy clam chowder ■ Poisson ・ Lobster and seafood wrapped in cartafatta, sauce marinière, a gift from Santa ■ Main ・ Beef filet and Hungarian foie gras Rossini style, rich black truffle sauce and rich mushroom bordelaise aroma ■ Dessert ・ Bûche de Noel, a light strawberry milk ice cream that melts in your mouth "Forest Whisper AC Kitchen Style" ■ Bread * The menu may change depending on the procurement situation. Please note. * The photo is for illustrative purposes only.
使用條件
*This is a limited-time Christmas plan available from Friday, December 20th to Wednesday, December 25th, 2024. *Seat reservations are not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal availability.
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido sea urchin, scallops, lobster, and Joshu Wagyu beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
¥ 20,000
(含稅、服務費)
選擇
[Xmas 2024] A 7-course Christmas dinner featuring Hokkaido sea urchin, scallops, lobster, and Joshu Wagyu beef fillet
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
【 Menu 】 ■ Amuse-bouche ・ "Marriage of snow crab fondant and Hokkaido saltwater sea urchin, wrapped in Shogoin turnip espuma, served with homemade caviar" ■ Hors d'oeuvre ・ "Gourmet terrine of seven colorful vegetables, served with prosciutto, two rich sauces and a contrast of textures" ■ Soup ・ "Hokkaido scallops wrapped in kadaif with basil, poured with a creamy clam chowder" Poisson ・ Lobster and seafood wrapped in cartafatta Sauce marinière A gift from Santa ■ Main ・ "Joushu Wagyu" filet and Hungarian foie gras Rossini style Sauce Périgueux Sprinkled with flavorful mushroom bordelaise and black truffle ■ Dessert ・ Buche de Noel Light strawberry milk ice cream "Forest whisper AC kitchen style" ■ Bread * The menu may change depending on the purchasing situation. Please note. *The photo is for illustrative purposes only.
使用條件
*This is a limited-time Christmas plan from December 20th to 25th, 2024. *Seat designation is not possible. *Cancellation charges are 50% of the regular price if cancelled the day before, 80% if cancelled on the day, and 100% if cancelled without notice. *Changes to the course content may not be accepted. Please contact the restaurant for details. *The dishes and menus in the photos are only examples. *The menu may be subject to change depending on seasonal procurement conditions.
有效期限
12月20日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
Courtyard by marriott Christmas cake 2024
Strawberry Shortcake
Strawberry shortcake is now available at the restaurant "ACkitchen" on the first floor of the AC Hotel by Marriott Tokyo Ginza! This special shortcake, decorated for Christmas, is made with plenty of strawberries and blueberries. Take this opportunity to reserve a gorgeous Christmas cake that will be the star of the party.
¥ 5,940
(含稅、服務費)
選擇
Strawberry Shortcake
Strawberry shortcake is now available at the restaurant "ACkitchen" on the first floor of the AC Hotel by Marriott Tokyo Ginza! This special shortcake, decorated for Christmas, is made with plenty of strawberries and blueberries. Take this opportunity to reserve a gorgeous Christmas cake that will be the star of the party.
Strawberry Shortcake (approx. 15cm diameter) This is the most popular Christmas cake at AC Ginza, made with plenty of strawberries and blueberries. The moist genoise and high-quality fresh cream create a luxurious texture.
使用條件
*The expiration date is the day of delivery. *This is a limited-time Christmas plan from December 20th to 25th, 2024. *The pick-up location is at the ACkitchen store. *The dishes and menus in the photos are just examples. *The menu may be subject to change depending on seasonal procurement conditions.
有效期限
12月20日 ~ 12月25日
進餐時間
午餐, 下午茶, 晚餐
最大下單數
1 ~
閱讀全部
Chocolate d'Orange
AC Hotel by Marriott Tokyo Ginza's first floor restaurant "ACkitchen" will be serving up Chocolat d'Orange for a limited time only at Christmas! This orange-flavored chocolate mousse, made with chocolate with a rich cacao flavor and vanilla aroma, will be the star of your Christmas. Don't miss this chance to reserve some.
¥ 6,480
(含稅、服務費)
選擇
Chocolate d'Orange
AC Hotel by Marriott Tokyo Ginza's first floor restaurant "ACkitchen" will be serving up Chocolat d'Orange for a limited time only at Christmas! This orange-flavored chocolate mousse, made with chocolate with a rich cacao flavor and vanilla aroma, will be the star of your Christmas. Don't miss this chance to reserve some.
Chocolat d'Orange (diameter approx. 15cm) Orange-flavored chocolate mousse made with chocolate with a rich cacao flavor and vanilla aroma. An elegant cake with layers of orange confiture and black tea bavarois, with a focus on appearance and taste.
使用條件
*The expiration date is the day of delivery. *This is a limited-time Christmas plan from December 20th to 25th, 2024. *The pick-up location is ACkitchen. *The dishes and menus in the photos are just examples. *The menu may be subject to change depending on seasonal procurement conditions.
有效期限
12月20日 ~ 12月25日
進餐時間
午餐, 下午茶, 晚餐
最大下單數
1 ~
閱讀全部
菜品
[Lunch] 9/19~11/19Prefix course with 4 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
¥ 4,427
(含稅、服務費)
選擇
[Lunch] 9/19~11/19Prefix course with 4 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.
[Menu example]
■Amuse
Today's bite hors d'oeuvre
■Appetizer (choose from below)
・Yuzu marinated amberjack , dragon fruit and shiso fragrance
・Assorted colorful pintxos (5 types) (+ ¥632)
■Soup of the day (+¥632)
■Main dish *Choose fish or meat on the day
・Pan fried sea bass aioli , land seaweed, sauce verdurette
・Red wine stewed Galician pork musaka style ,red bell pepper puree with madeira sauce
・Angus beef sirloin poiret (+¥3,162)
■Dessert (choose from below)
・AC original tiramisu
・Blueberry and yogurt parfait royaltiny accent
・White chocolate and mango mousse with pistachio ice cream
■ Coffee
■ Small sweets
■ Bread * The menu is subject to change due to availability etc. . Please note.
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.(With a message of about 20 characters.)
・Opening hours 11:30~14:30(Last entry 13:00, Last call 14:00)
・Image is for illustration purposes.
兌現條件
This plan doesn't include drinks.
有效期限
9月19日 ~ 11月19日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
[Lunch] 9/19-11/19 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
¥ 5,500
(含稅、服務費)
選擇
[Lunch] 9/19-11/19 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.
Prefix course that you can choose your favorite appetizer, main dish and dessert.
It is a lunch course where you can experience the chef's full-fledged dishes that are particular about not only the taste of the food but also the appearance. Please enjoy the spirit of the chef who continues to pursue how to make seasonal vegetables delicious in a prefix format.
[Menu example]
■Amuse
Today's bite hors d'oeuvre
■Appetizer (choose from below)
・Yuzu marinated amberjack , dragon fruit and shiso fragrance
・Assorted colorful pintxos (5 types) (+ ¥632)
■Soup of the day (+¥632)
■Main dish *Choose fish or meat on the day
・Pan fried sea bass aioli , land seaweed, sauce verdurette
・Red wine stewed Galician pork musaka style ,red bell pepper puree with madeira sauce
・Angus beef sirloin poiret (+¥3,162)
■Dessert (choose from below)
・AC original tiramisu
・Blueberry and yogurt parfait royaltiny accent
・White chocolate and mango mousse with pistachio ice cream
■ Coffee
■ Small sweets
■ Bread * The menu is subject to change due to availability etc. . Please note.
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・You can prepare a free message plate with advance reservation at least 3 days in advance.(With a message of about 20 characters.)
・Opening hours 11:30~14:30(Last entry 13:00, Last call 14:00)
・Image is for illustration purposes.
兌現條件
This plan doesn't include drinks.
有效期限
9月19日 ~ 11月19日
進餐時間
午餐
最大下單數
1 ~ 4
閱讀全部
Dinner
[Dinner] [TAPAS quatro] Main dishes with a choice of 3 types of pintxos or 6 types
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
¥ 6,325
(含稅、服務費)
選擇
[Dinner] [TAPAS quatro] Main dishes with a choice of 3 types of pintxos or 6 types
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.
【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink
【Menu】
■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)
〈Example of a tapas menu〉
Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette
■Ajillo
(Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd)
■Plancha
(Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef)
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
有效期限
2023年10月1日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[Dinner] Includes a toast drink, 3 original tapas from TAPAS Quatro, and 6 main dishes to choose from, including roasted lamb and duck thigh confit, for a total of 4 dishes
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
¥ 7,600
(含稅、服務費)
選擇
[Dinner] Includes a toast drink, 3 original tapas from TAPAS Quatro, and 6 main dishes to choose from, including roasted lamb and duck thigh confit, for a total of 4 dishes
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.
【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink
【Menu】
■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)
〈Example of a tapas menu〉
Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette
■Ajillo
(Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd)
■Plancha
(Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef)
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
有效期限
2023年10月1日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[Dinner Course] Cena main dish to choose from 5
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 7,000
(含稅、服務費)
選擇
[Dinner Course] Cena main dish to choose from 5
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 メニュー内容 】
■アミューズ
本日のアミューズ
■オードブル
ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
■温オードブル
自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■メイン(下記よりお選びください)
・白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
・「大山鶏」腿肉のコンフィ 低温調理した長ネギのグリルとキノコのリゾット
コルニッションとマスタードのソース
・アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース +2,000円
■デザート
ACオリジナル ティラミス
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
有效期限
2023年10月1日 ~ 11月19日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[Dinner Course] Cena main dish to choose from 5 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。まずはスパークリングワインも選べるドリンクで乾杯を。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 8,000
(含稅、服務費)
選擇
[Dinner Course] Cena main dish to choose from 5 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全5皿。まずはスパークリングワインも選べるドリンクで乾杯を。スペイン語で夕食を表す「セナ」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。カジュアルなディナーにぴったりなイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 1ドリンク付 】
・スパークリングワイン
・ACジントニック
・ビール
・白ワイン
・赤ワイン
・ソフトドリンク
【 メニュー内容 】
■アミューズ
本日のアミューズ
■オードブル
ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
■温オードブル
自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■メイン(下記よりお選びください)
・白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
・「大山鶏」腿肉のコンフィ 低温調理した長ネギのグリルとキノコのリゾット
コルニッションとマスタードのソース
・アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース +2,000円
■デザート
ACオリジナル ティラミス
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
有效期限
2023年10月1日 ~ 11月19日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[Dinner Course] Estacion main dish to choose from 6
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 10,000
(含稅、服務費)
選擇
[Dinner Course] Estacion main dish to choose from 6
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 メニュー内容 】
■アミューズ
・本日のアミューズ
■オードブル(下記より1品お選びください)
・ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
・ピンチョス7種
■温オードブル
・自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■魚メイン
白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
■肉メイン
アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース
■デザート(下記より1品お選びください)
・ACオリジナル ティラミス
・洋ナシのシブーストのキャラメリゼ、塩キャラメルのグラス コンポートのジュレのマリアージュ
・和栗のロールケーキモンブラン仕立て あんこを合わせて和風テイストに
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
有效期限
2023年10月1日 ~ 11月19日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[Dinner Course] Estacion main dish to choose from 6 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
¥ 11,000
(含稅、服務費)
選擇
[Dinner Course] Estacion main dish to choose from 6 + 1 drink of sparkling wine
ACホテルバイマリオット東京銀座内のイノベーティブなレストラン「ACKitchen」が贈る、ディナーコース全6皿。スペイン語で季節を表す「エスタシオン」ディナーコースは、春夏秋冬折々の旬な食材を楽しめるメニューをラインナップ。創作性に溢れた食事をディナーで楽しめるイノベーティブディナーコースをACホテルバイマリオット東京銀座の雰囲気を楽しんで。
【 1ドリンク付 】
・スパークリングワイン
・ACジントニック
・ビール
・白ワイン
・赤ワイン
・ソフトドリンク
【 メニュー内容 】
■アミューズ
・本日のアミューズ
■オードブル(下記より1品お選びください)
・ヤシオマスのマリネ ハーブを効かせたサワークリームとリンゴのコンポジション
・ピンチョス7種
■温オードブル
・自家製パテドカンパーニュにハンガリー産フォアグラのポワレを乗せて
3種のトウモロコシと濃厚な黒トリュフのソース
■魚メイン
白身魚のポワレ
いぶりがっこを入れた和風バターライスと季節野菜のベニエを添えて ソースセトワーズ
■肉メイン
アンガス牛サーロインのポワレ
二年熟成じゃがいものクロッケット キノコのボルドレーズ芳醇な赤ワインソース
■デザート(下記より1品お選びください)
・ACオリジナル ティラミス
・洋ナシのシブーストのキャラメリゼ、塩キャラメルのグラス コンポートのジュレのマリアージュ
・和栗のロールケーキモンブラン仕立て あんこを合わせて和風テイストに
■コーヒー
■パン
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
有效期限
2023年10月1日 ~ 11月19日
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
[Dinner] Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a full course meal with a special someone, starting with an amuse bouche of snow crab and sea urchin, followed by a colorful vegetable hors d'oeuvre, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
¥ 15,000
(含稅、服務費)
選擇
[Dinner] Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza. Enjoy a full course meal with a special someone, starting with an amuse bouche of snow crab and sea urchin, followed by a colorful vegetable hors d'oeuvre, a soup with the rich flavor of thick scallops, a lobster poisson with a bold texture and seafood flavor, a juicy and satisfying main course, and a Christmas-themed dessert.
【 メニュー内容 】
■アミューズ
・ズワイガニのフォンダンと北海道産塩水雲丹のマリアージュ 聖護院かぶのエスプーマをまとわせて
■オードブル
・7種彩り野菜の美食家テリーヌ 自家製生ハム添え 濃厚な2種のソースと食感のコントラスト
■スープ
・北海道産ホタテのカダイフ包み バジルとともに 「和み」クリーミーなクラムチャウダーを注いで
■ポワソン
・オマール海老と魚介のカルタファッタ包み ソースマリニエール サンタからの贈り物
■メイン
・牛フィレ肉とハンガリー産フォアグラのロッシーニ風
濃厚な黒トリュフソースと味わい深いキノコのボルドレーズの香り
■デザート
・ブッシュ・ド・ノエル 軽いくちどけの苺ミルクのアイス“森のささやきACキッチンスタイル”
■パン
使用條件
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
有效期限
10月1日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
[Dinner] Special Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
¥ 20,000
(含稅、服務費)
選擇
[Dinner] Special Christmas dinner course, 6 dishes (only available from 12/20 to 12/25)
Once a year, on Christmas, you can enjoy the chef's creative dishes at this modern Japanese restaurant that will make you forget the hustle and bustle of Ginza while still being in the city. Enjoy a full course meal with someone special, with an amuse bouche starting with snow crab, sea urchin, and caviar, a colorful hors d'oeuvre with vegetables as the main course, a soup with the rich flavor of thick scallops, a poisson filled with the bold texture and delicious flavor of lobster, a main course of Joshu Wagyu beef with truffles, and a dessert that gives off a Christmas vibe.
【 Menu 】 ■ Amuse-bouche ・ "Marriage of snow crab fondant and Hokkaido saltwater sea urchin, wrapped in Shogoin turnip espuma, served with homemade caviar" ■ Hors d'oeuvre ・ "Gourmet terrine of seven colorful vegetables, served with prosciutto, contrast of texture with two rich sauces" ■ Soup ・ "Hokkaido scallops wrapped in kadaif with basil, poured with a "nagoyami" creamy clam chowder" ■ Poisson ・ Lobster and seafood wrapped in cartafatta, sauce marinière, a gift from Santa ■ Main ・ "Joushu Wagyu" filet and Hungarian foie gras Rossini style, sauce Périgueux, flavorful mushroom bordelaise and black truffle sprinkled ■ Dessert ・ Buche de Noel, a light strawberry milk ice cream "Forest Whisper AC Kitchen Style" ■ Bread
使用條件
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はあくまでのイメージです。
有效期限
10月1日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
[Dinner] TAPAS quatro, main dish to choose from 3 or 6 pintxos + 1 drink of sparkling wine
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
¥ 7,600
(含稅、服務費)
選擇
[Dinner] TAPAS quatro, main dish to choose from 3 or 6 pintxos + 1 drink of sparkling wine
A set where you can enjoy AC Kitchen's original tapas (3 types) and one of the world's three major hams, Spanish Jamon Serrano.
"Jamon Serrano" is cut into ultra-thin, paper-thin slices with a special slicer. It is very smooth in the mouth, and the taste and aroma are well perceived in the mouth. Enjoy the salty, rich flavor of the meat with a choice of dry sparkling wine from Spain or other beverages.
【 + 1drink 】※You can choose from the following.
・Spanish sparkling wine
・Beer
・White Wine
・Red Wine
・Soft Drink
【Menu】
■Spanish Jamon Serrano
■AC Kitchen's original daily tapas (3 types)
〈Example of a tapas menu〉
Roasted potatoes with anchovies / Smoked duck wrap
Chicken liver confit / Marinated beef
Marinated whelk shell / Marinated sea bream Yuzu flavor
Smoked salmon mousse / Saisai chicken galantine
Spanish omelette
■Ajillo
(Chicken and mushroom / Shrimp and shimeji mushroom
Whelk shell & broccoli / Boiled whitebaite and potherb masterd)
■Plancha
(Today’s fish / Sausage / Spanish(Galicia) pork / Duck / Beef)
使用條件
・The menu is subject to change without notice. Thank you for your understanding.
・Opening hours 17:30~22:00(Last entry 21:00, Last call 21:00)
・Image is for illustration purposes.
有效期限
2023年10月1日 ~
進餐時間
晚餐
最大下單數
1 ~ 4
閱讀全部
Seat reservation
【Lunch】Reserve a table
コース・アラカルトメニューは当日お選びください
選擇
【Lunch】Reserve a table
コース・アラカルトメニューは当日お選びください
Please order from various selection of a la carte menus or courses on the day.
閱讀全部
【Dinner】Reserve a table
メニューは当日お選びください
選擇
【Dinner】Reserve a table
メニューは当日お選びください
Please order from various selection of a la carte menus or courses on the day.
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
Please inform us any food allergies. Please fill in the details when the reaction is expected even in small amounts, such as contamination.
問卷調查 2
Please let us know if your party includes children who require a high chair.
Please note that high chairs are subject to availability.
問卷調查 3
必須
If you're a Marriott Bonvoy™ member, please select elite-level and enter your member number in the "REQUESTS".
Nothing
Member
Silver Elite
Gold Elite
Platinum, Titanium, Ambassador Elite
Associate
關於[Lunch] 9/19~11/19Prefix course with 4 dishes to choose from, including main fish or meat, appetizers, and desserts.的問題
問卷調查 4
必須
You can prepare a free message plate with advance reservation at least 3 days in advance. Please enter about 20 characters when you need it.
關於[Lunch] 9/19-11/19 Prefix course with 3 dishes to choose from, including main fish or meat, appetizers, and desserts.的問題
問卷調查 5
必須
You can prepare a free message plate with advance reservation at least 3 days in advance. Please enter about 20 characters when you need it.
關於【Lunch】Reserve a table的問題
問卷調查 6
必須
Reservations for seats are limited to meals only.
If you with to use it at the cafe, please contact us directly telephones.
關於【Dinner】Reserve a table的問題
問卷調查 7
必須
Reservations for seats are limited to meals only.
If you with to use it at the cafe, please contact us directly telephones.
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
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必須
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商家接受預訂時(如果需要商家確認)
用餐前1天
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必須
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註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
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密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
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