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預約Ginza Yoshizawa
商家通知
【For customers from overseas】
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For customers who do not have a Japanese phone number,
Above the page switching from the language selection button above
<About in-store reservations>
▶Please note that we may not be able to accommodate your seating request.
▶From April 1, 2022, we will be charging a service charge of 5% for lunch and 10% for dinner, as well as a private room charge of 5,000 yen for lunch and 10,000 yen for dinner.
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶For reservations of 7 or more people, please contact the store directly.
▶If you are bringing children of elementary school age or older, please contact the store directly.
▶Please wear casual formal attire. Phone inquiries: 050-3196-8055
Closed: Sundays (irregular holidays)
Due to the spread of COVID-19, opening hours and holidays may differ from those stated. Please check with the store before visiting.
<Cancellation policy> In the event of cancellation or change in the number of people, the cancellation fee will be the price of the course you selected. ・From 3 days before the reservation date: 100%
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沒有套餐可在選定時間。請選擇不同的時間。
Lunch course ¥23,800
This kaiseki course uses the most suitable cooking techniques for each ingredient at any given time, carefully bringing out their inherent flavor.
The dishes reflect the changing of the seasons and are designed to be enjoyed with all five senses.
The course includes our specialty, straw-grilled food, which is infused with the aroma of straw to create a fragrant finish, allowing you to feel the vibrant energy of the seasons with just one bite.
To conclude the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
¥ 23,800
(不含稅、服務費)
選擇
Lunch course ¥23,800
This kaiseki course uses the most suitable cooking techniques for each ingredient at any given time, carefully bringing out their inherent flavor.
The dishes reflect the changing of the seasons and are designed to be enjoyed with all five senses.
The course includes our specialty, straw-grilled food, which is infused with the aroma of straw to create a fragrant finish, allowing you to feel the vibrant energy of the seasons with just one bite.
To conclude the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
您須輸入信用卡(預授權)
進餐時間
午餐
閱讀全部
Lunch course ¥18,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients.
Among the dishes, made with Ginza Yoshizawa's skill and care, is our specialty, straw-grilled fish, allowing you to savor the delicious flavor of the fish along with the aroma of straw.
A hassun appetizer will allow you to feel the season, and to finish, we will serve you flavorful white rice cooked in a clay pot.
¥ 18,800
(不含稅、服務費)
選擇
Lunch course ¥18,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients.
Among the dishes, made with Ginza Yoshizawa's skill and care, is our specialty, straw-grilled fish, allowing you to savor the delicious flavor of the fish along with the aroma of straw.
A hassun appetizer will allow you to feel the season, and to finish, we will serve you flavorful white rice cooked in a clay pot.
您須輸入信用卡(預授權)
進餐時間
午餐
閱讀全部
Lunch course ¥10,000
This lunch-only course allows you to enjoy the flavors of Ginza Yoshizawa in a casual setting during the day.
While the menu is compact, it features a selection of seasonal dishes and includes our specialty, straw-grilled food.
This dish will allow even first-time customers to fully experience the charm of our restaurant.
¥ 10,000
(不含稅、服務費)
選擇
Lunch course ¥10,000
This lunch-only course allows you to enjoy the flavors of Ginza Yoshizawa in a casual setting during the day.
While the menu is compact, it features a selection of seasonal dishes and includes our specialty, straw-grilled food.
This dish will allow even first-time customers to fully experience the charm of our restaurant.
您須輸入信用卡(預授權)
進餐時間
午餐
閱讀全部
Lunch Kaiseki course ¥35,000
Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.
¥ 35,000
(不含稅、服務費)
選擇
Lunch Kaiseki course ¥35,000
Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.
您須輸入信用卡(預授權)
有效期限
5月1日 ~
進餐時間
午餐
閱讀全部
Dinner Kaiseki Course ¥18,800
A seasonal kaiseki course carefully prepared to bring out the original flavor of the ingredients. Among the dishes made with Ginza Yoshizawa's skill and heart is the specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
¥ 18,800
(不含稅、服務費)
選擇
Dinner Kaiseki Course ¥18,800
A seasonal kaiseki course carefully prepared to bring out the original flavor of the ingredients. Among the dishes made with Ginza Yoshizawa's skill and heart is the specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
您須輸入信用卡(預授權)
有效期限
5月1日 ~
進餐時間
晚餐
閱讀全部
Dinner Kaiseki Course ¥23,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot using seasonal ingredients.
¥ 23,800
(不含稅、服務費)
選擇
Dinner Kaiseki Course ¥23,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot using seasonal ingredients.
您須輸入信用卡(預授權)
.
有效期限
5月1日 ~
進餐時間
晚餐
閱讀全部
Dinner Kaiseki Course ¥35,000
Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.
¥ 35,000
(不含稅、服務費)
選擇
Dinner Kaiseki Course ¥35,000
Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.
您須輸入信用卡(預授權)
有效期限
4月1日 ~
進餐時間
晚餐
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
朋友送迎會
節日聚會 (朋友)
同學會
婚禮聚會
團體旅遊
商務聚會
團隊聚會
商務送迎會
商務節日聚會
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
If you have any allergic ingredients, please write them down.
問卷調查 2
必須
Regarding reservations, lunch starts at 11:30, 12:00, 12:30 and dinner starts at 18:00, 18:30, 19:00, 19:30. If you arrive late or too early, the cooking may not start at that time. We are doing this so that we can provide you with the best products. Thank you for your understanding.
問卷調查 3
必須
The course time is about 2 hours. Please note that we cannot accept shortening of time.
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