Festive Afternoon Tea" November 1st, 2025 to January 4th ,2026
<Sweets>
・Yuzu Rare Cheesecake
・Earl Grey Macaron
・Blanc Étoile (“White Star” – poetic name, can remain untranslated)
・Strawberry Tart
・Berry Shortcake
・White Wine and Fruit Jelly
・White Chocolate Scone

<Savories>
・Foie Gras Flan
・Salmon Rillettes in Santa-shaped Monaka Wafer
・Taco Meat Pie
・Cajun Chicken and Beet Tart
・Fried Shrimp Tortilla Roll with Tomato Chips

<Drinks>
Coffee or Tea (Free Refills)

Tropical Afternoon Tea" November 1st, 2025 to January 4th ,2026
<Sweets>
・Yuzu Rare Cheesecake
・Earl Grey Macaron
・Blanc Étoile (“White Star” – poetic name, can remain untranslated)
・Strawberry Tart
・Berry Shortcake
・White Wine and Fruit Jelly
・White Chocolate Scone

<Savories>
・Foie Gras Flan
・Salmon Rillettes in Santa-shaped Monaka Wafer
・Taco Meat Pie
・Cajun Chicken and Beet Tart
・Fried Shrimp Tortilla Roll with Tomato Chips

<Drinks>
Coffee or Tea (Free Refills)

・2 hours from order
・We have red wine, white wine, and sparkling wine.

Selection Cake & Drink Set 1500 yen
👇You can choose one of the following cakes.
・Purple Sweet Potato Mont Blanc
・Passion Chocolat
・Marriage
👇You can choose one of the following drinks.
・Coffee or Cafe Latte
・Tea (Earl Grey・Darjeeling・Green Tea・English Breakfast Peppermint・Chamomile・Caffeine-free Tea)
・Orange Juice
・Cola
・Ginger Ale

*Content is subject to change depending on availability.

Amuse
・Purple Sweet Potato Vichyssoise Soup, Black Sesame and Brown Sugar Syrup Cream
・Local Yellowfin Tuna Tartare with Wasabi Avocado Mousse

Salad
・Crispy Lettuce Salad with Manza Special Dressing (cucumber, Japanese ginger, green onions, nori seaweed, red daikon radish)

Main
・Wagyu Short ribs , Marinated Beef Hanging Tender , Agu pork sausages ,Diamond Squid, Giant River Prawns
・Local mushrooms, Local shiitake mushrooms, Okra, Japanese eggplant, Island carrots
・Okinawan Shallot Genovese Pesto, Spicy Chili Oil, Yagaji Island Salt, Aromatic Garlic Soy Sauce

Rice and Soup
・Korean-style soup with Wagyu beef tendon and daikon radish, Grilled rice balls

Dessert
・Pineapple, coconut and yogurt gelato with rosemary-flavored crumbles and toasted marshmallows

【Set Contents】 For 2 persons
<Food & Drink>
Croissant, smoked salmon and avocado sandwich
Jambon Blanc and Emmentaler cheese bucket sandwich
Salad of small prawns, prefectural tomatoes and mozzarella cheese with basil
Cajun French fries and calamari fritters with garlic mayonnaise
Taco meat and cheese quiche with tomato salsa
Coconut curry chicken and roasted vegetables
Seasonal cut fruit
Pineapple tart and basque cheesecake
*One Bottle of Mirabeau Wine (Rosé Wine)

<Equipment for rent>
Basket, tableware, wine glasses, cutlery, salt & pepper mill, picnic sheet

※Non-alcoholic sparkling wine is available for guests who do not consume alcohol.
※Please return the rental equipment by 10:00 p.m. on the day of use.

This strawberry shoot cake features pure white fresh cream and the bright red of the strawberries. A generous amount of large strawberries cut in half are sandwiched between a moist and fluffy sponge. One bite into a satisfyingly filling strawberry and a smile will come across your face. The main ingredient, the strawberries, are selected from domestic strawberries, which have the perfect balance of moisture and acidity for shortcake. Fragrant Madagascar vanilla beans are added to the fresh cream, giving it a deep and elegant flavor. This simple yet luxurious strawberry shortcake will brighten up your Christmas table.

Made with luxurious French chocolate. A moist chocolate dough is sandwiched with a ganache flavored with liqueur, creating a sophisticated taste. Berries, which go well with chocolate, are placed on top to add a touch of elegance. The rich chocolate and the tartness of the berries make an excellent pairing, and are also recommended with wine or champagne. The small No. 4 size (12 cm in diameter) is just right for two to share, and can also be enjoyed as an after-dinner dessert by couples or friends visiting Okinawa on a Christmas trip.

Dried pineapple, dried mango, raisins, and nuts are soaked in rum made from sugar cane grown in Iejima, creating a fragrant and luxurious tropical stollen. It matures with each passing day, and its deliciousness increases. While waiting impatiently for Christmas or while talking about memories of Okinawa, please enjoy carving little by little. Perfect for Okinawa souvenirs.

With heartfelt gratitude for the past year, we invite you to experience our “Year-End Limited VIP Seats.”
Delight in a luxurious dining experience featuring the chef’s exclusive year-end appetizers, served in a premium seat with a breathtaking view.
An ideal choice for memorable moments with your loved ones or special celebrations.

Additionally, we are pleased to offer a Chef’s Special “VIP Appetizer” exclusively for this course.
Crafted with carefully selected premium ingredients, this exclusive dish—available only for VIP guests—delivers a sense of luxury from the very first bite.

With heartfelt gratitude for the past year, we invite you to experience our “Year-End Limited Premium Seats.”
Delight in a luxurious dining experience featuring the chef’s exclusive year-end course, served in a premium seat with a breathtaking view.
An ideal choice for memorable moments with your loved ones or special celebrations.

Additionally, we are pleased to offer a Chef’s Special “VIP Appetizer” exclusively for this course.
Crafted with carefully selected premium ingredients, this exclusive dish—available only for VIP guests—delivers a sense of luxury from the very first bite.