スイーツ｜Sweets

Strawberry shortcake that will make you smile. A fluffy sponge sandwiched with plenty of strawberries, wrapped in pure white fresh cream, and decorated with asymmetrical berries, this cake will add a touch of glamor to your Christmas table. For the main strawberry, we selected domestically grown strawberries whose balance of moisture and acidity goes best with the shortcake. A simple yet luxurious strawberry shortcake, made with vanilla beans from Madagascar, an elegantly sweet fresh cream with a deep flavor and rich aroma, a perfect balance of sweet and sour strawberries, and a moist and fluffy sponge cake. I finished it.

A slightly adult chocolate cake decorated with glossy jet black glasage and deep red berries. Using luxurious French chocolate, we have eight layers of pistachio crème brûlée, raspberry jelly, fyantine, and other ingredients carefully selected for their smooth taste and texture. A gorgeous and flavorful cake with a perfect balance of the rich flavor of high-quality chocolate, the sourness of berries, and the aroma of nuts.

Dried pineapple, dried mango, raisins, and nuts are soaked in rum made from sugar cane grown in Iejima, creating a fragrant and luxurious tropical stollen. It matures with each passing day, and its deliciousness increases. While waiting impatiently for Christmas or while talking about memories of Okinawa, please enjoy carving little by little. Perfect for Okinawa souvenirs.