Please select your menu on the day of your visit.

Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum, and monkfish liver)
Grilled dish (Grilled black cod with Saikyo miso)
Nigiri sushi (Marinated natural bluefin tuna lean meat with Fukui mustard, fatty tuna, abalone liver sauce, squid, gizzard shad, sweet shrimp from Toyama, conger eel, seasonal fresh fish, and fatty tuna and pickled radish roll)
Carbonara-style steamed egg custard
Red miso soup
Daily dessert
*The types of fresh fish vary depending on the season.

Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum, monkfish liver)
Three kinds of horse sashimi (marbled, lean, mane)
Grilled black cod with Saikyo miso
Carbonara-style steamed egg custard
Firefly squid with vinegared miso dressing
Sea bream cured in kelp and horse meat wrapped in shiso leaf and green onion
Abalone with liver sauce
Seasonal dish
Natural bluefin tuna lean meat marinated with local Fukui mustard
Fatty tuna
Striped jack
Gizzard shad
Conger eel with salt and sudachi citrus
Hot pot
Special Harihari hot pot (fatty tuna, futaego)
Finishing dish
Soba noodles
Dessert
Daily dessert
*Contents may vary depending on the season.

Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum jelly, and monkfish liver)
Choregi salad
Seasonal dish
Four kinds of specially selected horse sashimi (lean meat, mane, medium fatty cut, and marbled meat)
Harihari hot pot (Futago)
Finishing dish (Rice porridge or soba noodles)
Daily dessert
*Contents may vary depending on the season.

Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum jelly, monkfish liver)
Choregi salad
Seasonal dish
Four kinds of specially selected horse sashimi (lean meat, mane, fatty tuna, marbled tuna)
Harihari hot pot (fatty tuna, futaego)
Finishing dish (rice porridge or soba noodles)
Daily dessert
*Contents may vary depending on the season.