Kitashinchi Sushi Bakou yerinde rezervasyon yap

●Please note that we may not be able to accommodate your seating requests.

●If we are unable to contact you within 10 minutes of your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

●For reservations of 19 people or more, please contact the restaurant directly.

●All seats are non-smoking.

●Sushi courses are served in two sittings: 18:00- and 20:30-.

For inquiries by phone: 06-6454-1330
Table-only reservation
A dish of fresh fish and horse meat, chosen according to your mood that day.

Find your own personal favorite here.
Please select your menu on the day of your visit.
Öğünler
Akşam Yemeği
Daha fazla oku
Sushi "馬光" Course
Enjoy understated luxury in a grown-up's hideaway.
Sushi "馬光" Course
¥ 10.890 (Vergi dahil)
Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum, and monkfish liver)
Grilled dish (Grilled black cod with Saikyo miso)
Nigiri sushi (Marinated natural bluefin tuna lean meat with Fukui mustard, fatty tuna, abalone liver sauce, squid, gizzard shad, sweet shrimp from Toyama, conger eel, seasonal fresh fish, and fatty tuna and pickled radish roll)
Carbonara-style steamed egg custard
Red miso soup
Daily dessert
*The types of fresh fish vary depending on the season.
Öğünler
Akşam Yemeği
Daha fazla oku
"Kiwami" Sushi Makko Course
A truly unique and exquisite culinary experience, combining horse meat and fresh seafood.
"Kiwami" Sushi Makko Course
¥ 16.500 (Vergi dahil)
Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum, monkfish liver)
Three kinds of horse sashimi (marbled, lean, mane)
Grilled black cod with Saikyo miso
Carbonara-style steamed egg custard
Firefly squid with vinegared miso dressing
Sea bream cured in kelp and horse meat wrapped in shiso leaf and green onion
Abalone with liver sauce
Seasonal dish
Natural bluefin tuna lean meat marinated with local Fukui mustard
Fatty tuna
Striped jack
Gizzard shad
Conger eel with salt and sudachi citrus
Hot pot
Special Harihari hot pot (fatty tuna, futaego)
Finishing dish
Soba noodles
Dessert
Daily dessert
*Contents may vary depending on the season.
Öğünler
Akşam Yemeği
Koltuk Kategorisi
sunken kotatsu
Daha fazla oku
Sakura Harihari Hot Pot Course
A course where you can enjoy our restaurant's proud horse meat.
Sakura Harihari Hot Pot Course
¥ 10.500 (Vergi dahil)
Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum jelly, and monkfish liver)
Choregi salad
Seasonal dish
Four kinds of specially selected horse sashimi (lean meat, mane, medium fatty cut, and marbled meat)
Harihari hot pot (Futago)
Finishing dish (Rice porridge or soba noodles)
Daily dessert
*Contents may vary depending on the season.
Öğünler
Akşam Yemeği
Daha fazla oku
Special Sakura Harihari Hot Pot Course
The finest quality horse meat from our restaurant
Special Sakura Harihari Hot Pot Course
¥ 14.000 (Vergi dahil)
Appetizer (Sashimi of natural bluefin tuna and sea bream, pickled plum jelly, monkfish liver)
Choregi salad
Seasonal dish
Four kinds of specially selected horse sashimi (lean meat, mane, fatty tuna, marbled tuna)
Harihari hot pot (fatty tuna, futaego)
Finishing dish (rice porridge or soba noodles)
Daily dessert
*Contents may vary depending on the season.
Öğünler
Akşam Yemeği
Daha fazla oku

İstekler

We are unable to accommodate guests with allergies or dietary restrictions. We also cannot accommodate requests for vegetarian, vegan, gluten‑free, or halal options. Please understand that requests made on the day of your visit cannot be accepted.

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