Recommended for families and groups. Please cook it to your preferred doneness.

Exclusively for residents of Okinawa, we offer a special discount plan to enjoy our weekend lunch buffet.

Located at the beach terrace "Shioka" overlooking Kise Beach, our weekend lunch buffet kicks off in September 2026.

Enjoy live-cooked beef steaks, customizable seafood bowls, brown sugar-roasted bone-in pork leg, Asian noodles, plus kid-favorite taco snacks and desserts.

Perfect for family outings or weekend drives along Nago’s coastline. Relax and treat yourself to a memorable hotel lunch with a magnificent ocean view.

Starting September 2026, enjoy our exclusive weekend-only lunch buffet at the beach terrace "Shioka," overlooking the stunning Kise Beach.

Savor juicy beef steaks grilled right before your eyes, and build your own custom seafood bowl with your favorite fresh ingredients. Our diverse menu harmoniously blends Asian and Western culinary traditions with local Okinawan ingredients.

Indulge in a wide variety of dishes—from Moroccan-style lamb stew and Asian noodles made with Okinawan Soba, to whitebait and Aosa seaweed aglio olio pasta, as well as colorful desserts. Experience a refined weekend culinary journey with breathtaking ocean views.

Starting September 2026, enjoy our exclusive weekend-only lunch buffet at the beach terrace "Shioka," overlooking the stunning Kise Beach.

Savor juicy beef steaks grilled right before your eyes, and build your own custom seafood bowl with your favorite fresh ingredients. Our diverse menu harmoniously blends Asian and Western culinary traditions with local Okinawan ingredients.

Indulge in a wide variety of dishes—from Moroccan-style lamb stew and Asian noodles made with Okinawan Soba, to whitebait and Aosa seaweed aglio olio pasta, as well as colorful desserts. Experience a refined weekend culinary journey with breathtaking ocean views.

Please choose your menu on the day of your visit.

Recommended for families and groups. Please cook it to your preferred doneness.

Recommended for families and groups. Please cook it to your preferred doneness.

Recommended for families and groups. Please cook it to your preferred doneness.

Recommended for families and groups. Please cook it to your preferred doneness.

It’s self-service.
You can enjoy it mixed with your favorite diluents such as sanpin tea, shikuwasa juice, or coffee.

【Early Bird Discount】
Book by October 15 and receive 10% OFF your total bill!

■ Event Details
Dates: November 26 – 27, 2026 (Thu – Fri)
Time: 5:30 PM – 10:30 PM

■ Location
Beach Terrace "Shioka"

■ Pricing (Tax Included)
Adults (Ages 13+): JPY 6,500
Children (Ages 6–12): JPY 3,250
Children (Under 6): Complimentary

■ Menu Highlights

＜Traditional Thanksgiving Carving Station & Classics＞
Traditional Roast Turkey with Rich Gravy & Cranberry Sauce
Honey-Roasted Ham & Brown Sugar-Roasted Bone-In Ham with Polynesian Sauce
Creamy Mashed Potatoes
Baked Macaroni and Cheese
Authentic Pumpkin Pie & New York Cheesecake

＜Chef’s Specialties & Okinawan Fusion＞
Thai-Style Spicy Beef Steak “Suea Rong Hai”
Cajun-Fried Salmon with Ginger Cream Sauce & Okinawan Aasa Sea Lettuce
Okinawan Pork Sausage "Toad in the Hole" Popover with Gravy Sauce
Seared Bonito with Yuzu Kosho & Nanban-Style Marinated Okinawan Gurukun

＜Live Station & Kids' Corner＞
Live Noodle Station (Okinawan Soba, Shoyu Ramen & Pho)
Kids' Corner (Mini Hamburger Steaks, Chicken Nuggets, French Fries & Spaghetti Napolitan)

*Seating is limited — advance reservations are highly recommended.
*Menu items are subject to change depending on seasonal availability.

【Early Bird Discount】
Book by October 15 and receive 10% OFF your total bill!

■ Event Details
Dates: November 26 – 27, 2026 (Thu – Fri)
Time: 5:30 PM – 10:30 PM

■ Location
Beach Terrace "Shioka"

■ Pricing (Tax Included)
Adults (Ages 13+): JPY 6,500
Children (Ages 6–12): JPY 3,250
Children (Under 6): Complimentary

■ Menu Highlights

＜Traditional Thanksgiving Carving Station & Classics＞
Traditional Roast Turkey with Rich Gravy & Cranberry Sauce
Honey-Roasted Ham & Brown Sugar-Roasted Bone-In Ham with Polynesian Sauce
Creamy Mashed Potatoes
Baked Macaroni and Cheese
Authentic Pumpkin Pie & New York Cheesecake

＜Chef’s Specialties & Okinawan Fusion＞
Thai-Style Spicy Beef Steak “Suea Rong Hai”
Cajun-Fried Salmon with Ginger Cream Sauce & Okinawan Aasa Sea Lettuce
Okinawan Pork Sausage "Toad in the Hole" Popover with Gravy Sauce
Seared Bonito with Yuzu Kosho & Nanban-Style Marinated Okinawan Gurukun

＜Live Station & Kids' Corner＞
Live Noodle Station (Okinawan Soba, Shoyu Ramen & Pho)
Kids' Corner (Mini Hamburger Steaks, Chicken Nuggets, French Fries & Spaghetti Napolitan)

*Seating is limited — advance reservations are highly recommended.
*Menu items are subject to change depending on seasonal availability.