Shioka / Courtyard by Marriott Okinawa Resort

Book at Shioka / Courtyard by Marriott Okinawa Resort

Message from Venue

● Please note that we may not be able to accommodate requests regarding seat assignments.
● If we are unable to reach you 10 minutes after your reserved time, we may have to cancel your reservation. Therefore, please be sure to contact us if you’re running late.
● Cancellations and changes must be made online.
● We are unable to assist via telephone. Please understand this in advance.
● For reservations of 5 or more people, please contact the restaurant directly.

Email inquiries: okacr.courtyardokinawafood@marriott.com

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Exclusively for residents of Okinawa, we offer a special discount plan to enjoy our weekend lunch buffet.

Located at the beach terrace "Shioka" overlooking Kise Beach, our weekend lunch buffet kicks off in September 2026.

Enjoy live-cooked beef steaks, customizable seafood bowls, brown sugar-roasted bone-in pork leg, Asian noodles, plus kid-favorite taco snacks and desserts.

Perfect for family outings or weekend drives along Nago’s coastline. Relax and treat yourself to a memorable hotel lunch with a magnificent ocean view.

Starting September 2026, enjoy our exclusive weekend-only lunch buffet at the beach terrace "Shioka," overlooking the stunning Kise Beach.

Savor juicy beef steaks grilled right before your eyes, and build your own custom seafood bowl with your favorite fresh ingredients. Our diverse menu harmoniously blends Asian and Western culinary traditions with local Okinawan ingredients.

Indulge in a wide variety of dishes—from Moroccan-style lamb stew and Asian noodles made with Okinawan Soba, to whitebait and Aosa seaweed aglio olio pasta, as well as colorful desserts. Experience a refined weekend culinary journey with breathtaking ocean views.

[Thanksgiving Dinner Buffet 2026] Enjoy 10% OFF with Our Early Bird Offer!
Celebrate Thanksgiving at Beach Terrace "Shioka" with a rich and traditional festive feast in Okinawa.

Indulge in classic holiday favorites, featuring juicy Roast Turkey carved to order, Honey-Roasted Ham, creamy Mashed Potatoes, and authentic Pumpkin Pie. Our culinary team has also prepared a vibrant selection of chef’s specialties and local Okinawan fusion dishes to elevate your dining experience.

Gather with family, friends, and loved ones for an unforgettable holiday celebration by the ocean.

【Early Bird Discount】
Book by October 15 and receive 10% OFF your total bill!

■ Event Details
Dates: November 26 – 27, 2026 (Thu – Fri)
Time: 5:30 PM – 10:30 PM

■ Location
Beach Terrace "Shioka"

■ Pricing (Tax Included)
Adults (Ages 13+): JPY 6,500
Children (Ages 6–12): JPY 3,250
Children (Under 6): Complimentary

■ Menu Highlights

＜Traditional Thanksgiving Carving Station & Classics＞
Traditional Roast Turkey with Rich Gravy & Cranberry Sauce
Honey-Roasted Ham & Brown Sugar-Roasted Bone-In Ham with Polynesian Sauce
Creamy Mashed Potatoes
Baked Macaroni and Cheese
Authentic Pumpkin Pie & New York Cheesecake

＜Chef’s Specialties & Okinawan Fusion＞
Thai-Style Spicy Beef Steak “Suea Rong Hai”
Cajun-Fried Salmon with Ginger Cream Sauce & Okinawan Aasa Sea Lettuce
Okinawan Pork Sausage "Toad in the Hole" Popover with Gravy Sauce
Seared Bonito with Yuzu Kosho & Nanban-Style Marinated Okinawan Gurukun

＜Live Station & Kids' Corner＞
Live Noodle Station (Okinawan Soba, Shoyu Ramen & Pho)
Kids' Corner (Mini Hamburger Steaks, Chicken Nuggets, French Fries & Spaghetti Napolitan)

*Seating is limited — advance reservations are highly recommended.
*Menu items are subject to change depending on seasonal availability.

Additional information

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Visit History

Question 1 Req

Please indicate any food allergies you may have.

Question 2 Req

アレルギー食材、特別なお食事対応が必要なお客様は事前にお知らせください。

Question 3 Req

※ご来店時に沖縄県内にお住まいであることが確認できる身分証明書（運転免許証・保険証等）のご提示をお願いいたします。

Question 4 Req

アレルギー食材、特別なお食事対応が必要なお客様は事前にお知らせください。

Question 5 Req

アレルギー食材、特別なお食事対応が必要なお客様は事前にお知らせください。

Question 6 Req

Please let us know the details of any allergies or dislikes you may have.

*Please note that we may not be able to accommodate widespread allergies or dislikes, or requests made on the day of the event.

Examples: One person is allergic to shrimp, and even shrimp extract is unacceptable.

Onion dislike, but can eat if cooked, etc.

Question 7

If you are bringing children, please make your reservation for the total number of people, including children and infants.

Question 8 Req

Availability may be affected by weather conditions. Please contact us for details.

Question 9 Req

Availability may be affected by weather conditions. Please inquire for details.
If children are accompanying you, please make your reservation for the total number of people, including children and infants.

Question 10 Req

Question 11 Req

天候により、利用できない場合がございます。詳しくはお問い合わせください
お子様同席の場合、お子様幼児も含む総人数でご予約をお願いいたします。

Question 12 Req

アレルギー・苦手なものについて、お持ちの方はその詳細をお知らせくださいませ。
※広範囲なアレルギーや苦手な食材がある場合や当日のお申し出は、対応が難しい場合が
ございますので予めご了承ください。
例：1人海老アレルギー、エキスもNG
　　　玉ねぎが苦手、加熱すれば食べられる、等

Question 13

お子様同席の場合、お子様幼児も含む総人数でご予約をお願いいたします。

Question 14 Req

20歳未満の方はご利用頂けません。スタッフにて年齢確認をさせて頂く場合がございます

Question 15 Req

20歳未満の方はご利用頂けません。スタッフにて年齢確認をさせて頂く場合がございます

Question 16 Req

20歳未満の方はご利用頂けません。スタッフにて年齢確認をさせて頂く場合がございます

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