l'art et la manière

احجز في l'art et la manière

رسالة من التاجر

【1】 Cooking Style
To serve the freshest seasonal ingredients using the most suitable cooking methods, we leave the menu selection to the chef for each course. Therefore, please inform us at the time of booking if you have any food dislikes or allergies. Be sure to include information regarding your companions as well.
In cases involving severe food intolerances or allergies, we may unfortunately have to decline your reservation.
Menu changes on the day of the reservation cannot be accommodated; even when possible, an additional fee will apply. Thank you for your understanding.

【2】 Dress Code
Please refrain from wearing extremely casual attire such as shorts, T-shirts, or sandals.
Dressing up a bit more will allow you to fully enjoy the ambiance of our restaurant. Additionally, since many guests enjoy wine, we kindly ask that you avoid wearing excessive perfume.

【3】 Private Room Fee
We offer one private room that can accommodate up to 6 guests.
A private room fee of 8,800 yen (tax included, service charge not included) applies.

【4】 Children
Reservations with children must be made by phone.
Due to factors such as the child’s age and room availability, please call us to inquire and make a reservation.
For children’s meals, we offer adapted versions of our adult short courses (starting at 9,900 yen).
We kindly ask for your consideration toward other guests.
Please feel free to reach out if you have any questions.

【5】 Cancellation Policy
If you cancel your reservation, the following fees will apply:
■ Same-day cancellation (no notice): 100% of the course price
■ Same-day cancellation (with notice): 100% of the course price
■ Cancellation the day before: 50% of the course price
Please make any changes to your reservation at least two days in advance.

【To Guests Taking Photos】
When taking photos, please be considerate of other guests around you. Should your photography be deemed disruptive, we may ask you to refrain from taking pictures. Thank you for your understanding.

الفئة

① Private Room
Enjoy a private and elegant room with beautiful, striking lighting inspired by anemones, allowing you to spend time with your loved one without worrying about your surroundings.

② Rose Petal Table Decoration
The table will be luxuriously decorated with rose petals.
*Rose color cannot be specified (roses selected by Ms. Ueda of Lulu Flora, including red and pink)

③ Course Meal
A special course arranged for the anniversary plan, featuring rare female Wagyu beef fillet as the main dish.
*Please inform us of any dislikes or allergies in advance (changes cannot be made on the day of the reservation).

④ L'Arle et Manière Original Whole Cake
A whole cake to add a touch of elegance to your celebration!

This sophisticated and charming whole cake is beautifully decorated with colorful fruits. Fresh, carefully selected fruits are used between layers of smooth, melt-in-your-mouth fresh cream and a delicate, light sponge cake. Each cake is made with care and attention.
*The whole cake will be served after the dessert in your course.
*You can also take the whole cake home.
*Please consult us in advance if you have any specific departure time requests, such as being in a hurry.
*The photo is for illustrative purposes only (arrangements and fruits may vary).
*A 10% service charge will be added to the above price (tax included).
*This plan is not available during the Christmas season.

اقرأ المزيد

■ Amuse-bouche (2 items)
■ Cold appetizers (2-3 items)
■ Hot appetizers (2-3 items)
■ Fish dish
■ Meat dish
■ Desserts (2 items)
■ Choice of small sweets in a treasure chest
■ After-dinner beverage (coffee, Japanese black tea, tisane herbal tea, brown rice decaf, etc.)

◎ For the main meat dish, you can choose from [Today's Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies).
Please note that the selection is made per table, so everyone in your party must agree on the change.

*If you have a preferred departure time due to being in a hurry, please consult us in advance.
*The number of dishes may vary depending on the course composition for that month.
*A 10% service charge will be added to the above tax-inclusive price.
*The photo is an example.

اقرأ المزيد

■ Two Amuse-bouche dishes
■ Two Cold Appetizers
■ Two Hot Appetizers
■ Fish Dish
■ Meat Dish
■ Two Desserts
■ Choice of Small Sweets in a Treasure Chest
■ After-dinner Drink (Coffee, Japanese Black Tea, Tisane Herbal Tea, Brown Rice Decaf, etc.)

◎ For the main meat dish, you can choose from [Today's Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies).
Please note that the selection is made per table, so everyone in your party must agree on the change.

*If you have a preferred departure time due to being in a hurry, please consult us in advance.
*The number of dishes may vary depending on the course composition for that month.
*A 10% service charge will be added to the above tax-inclusive price.
*The photo is an example.

اقرأ المزيد

■ Amuse-bouche (2 items)
■ Cold appetizer
■ Hot appetizer
■ Fish dish
■ Meat dish
■ Dessert
■ Petit fours *The treasure chest of petit fours is included in Saison and above courses.
■ After-dinner beverage (coffee, Japanese black tea, tisane herbal tea, brown rice decaf, etc.)

◎ For the main meat dish, you can choose from [Today's Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies).
Please note that the selection is made per table, so everyone in your party must agree on the change.

*If you have a preferred departure time due to being in a hurry, please consult us in advance.
*The number of dishes may vary depending on the course composition for that month.
*A 10% service charge will be added to the above tax-inclusive price.
*The photo is an example.

اقرأ المزيد

■ Amuse-bouche (1 item)
■ Cold Appetizer
■ Hot Appetizer
■ Meat Dish
■ Dessert
■ After-dinner Drink (Coffee, Japanese Black Tea, Tisane Herbal Tea, Brown Rice Decaf, etc.)
*This course does not include petit fours.

◎For the main meat dish, you can choose from [Today's Recommendation] or [Rare Female Wagyu Beef Fillet] (additional charge applies).
Please note that the selection is made per table, so everyone in your party must agree on the change.

*If you have a preferred departure time due to being in a hurry, please consult us in advance.
*The number of dishes may vary depending on the course composition for that month.
*A 10% service charge will be added to the above tax-inclusive price.
*The photo is an example.

اقرأ المزيد

・2 amuse-bouche dishes・cold appetizer・hot appetizer・fish dish・meat dish (rare female Wagyu beef fillet)・seasonal dessert made by our pastry chef・small sweets (*Treasure Chest small sweets are offered with courses of Season and above) *The number of dishes may vary depending on the course composition of that month *Please note that the contents may change depending on the availability of ingredients *Depending on the speed at which you eat, this course will take 1.5 to 2 hours. If you have a preference for your leaving time, please contact us in advance *A 10% service charge will be added to the above prices including tax *The photo is an example ------- [Drink suggestions] We also have a wide selection of drinks to enjoy with your course meals. Please enjoy them with your food. In addition to pairings with wines such as bottled wines from France that are at their drinking age, we also offer original non-alcoholic tea pairings for those who do not like alcohol. You can also enjoy pairings by combining alcoholic and non-alcoholic drinks. We also accept wine bring-in for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to inquire.

اقرأ المزيد

Enjoy a skillful course meal created by our 6th generation chef Kubota, which makes the most of the natural flavors of seasonal ingredients, providing a pleasant surprise and excitement. After the main dessert, we offer a large treasure chest of small sweets that you can choose from. Enjoy the moment with Pastry Chef Ejima's enchanting assiette desserts and the sophisticated drink selection by Senior Sommelier Kami. Spend an elegant time with your loved ones in this luxurious and elegant space, filled with roses.

・2 amuse bouche ・2 cold appetizers ・2 hot appetizers ・Fish dish ・Meat dish ・2 seasonal desserts by our pastry chef ・A selection of small sweets in a treasure chest◎You can choose your main dish from [Recommendation of the day] or [Rare female Wagyu beef fillet] (additional charge of 4,400 yen per person (tax and service charge not included)).We will prepare the basic recommendation, so if you would like to change it, please contact us directly using the reservation form or by the previous business day.Please note that this is a table-by-table selection, so changes will be made for everyone together.*The number of dishes may vary depending on the course composition of that month.*Please note that the contents may change depending on the availability of ingredients.*Depending on the speed at which you eat, this course will take 2-3 hours.If you have any preferences for your leaving time, please consult in advance.We also recommend the short course.*A 10% service charge will be added to the above tax-included prices.*The photo is an example.------------------------[Drink suggestions] We also have a wide selection of drinks to enjoy with your course meals. Please enjoy them with your food. In addition to pairings with bottled wines from France and wines that are at their drinking age, we also offer original non-alcoholic tea pairings for those who do not like alcohol. You can also enjoy pairings by combining alcoholic and non-alcoholic drinks. We also accept wine bring-in for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to inquire.

اقرأ المزيد

Weekday dining only! A light, short course with a modest number of dishes. Recommended for those who want to enjoy French cuisine but don't have much time. Also suitable for business dinners. The main dish will be a rare female Wagyu beef fillet. *Although it is a short course, it will take 1.5 to 2 hours to eat, so please contact us in advance if you have time to leave. Feel free to try the new course menu created by our sixth generation chef, Kubota, so please give it a try. Enjoy the moment with the enchanting assiette dessert by pastry chef Ejima and the sophisticated drink selection by senior sommelier Kami. Spend an elegant time with your loved ones in a luxurious and elegant space filled with roses.

・2 amuse bouche dishes ・Appetizer ・Fish dish ・Meat dish (rare female Wagyu beef fillet) ・Seasonal dessert made by our pastry chef *Small sweets are not included with this short course *The number of dishes may vary depending on the course composition of that month *Please note that the contents may change depending on the availability of ingredients *Although it is a short course, it will take 1.5 to 2 hours to eat, so please let us know in advance if you will be leaving early *A 10% service charge will be added to the above tax-included prices *The photo is an example ------------ [Drink suggestions] We also have a wide selection of drinks to enjoy with our course meals. Please enjoy them with your food.In addition to pairings centered around bottled French wines and wines that are at their drinking age, we also offer original non-alcoholic tea pairings for those who don't like alcohol. You can also enjoy pairings by combining alcoholic and non-alcoholic drinks. You can also bring your own wine for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to contact us.

اقرأ المزيد

Weekday dining only! A light, short course with a modest number of dishes. Recommended for those who want to enjoy French cuisine but don't have much time. Also suitable for business dinners. *Although it is a short course, it will take 1.5 to 2 hours to eat, so please contact us in advance if you have time to leave. Feel free to try the new course menu created by our sixth generation chef, Kubota, so please give it a try. Enjoy the moment with the enchanting assiette desserts by pastry chef Ejima and the sophisticated drink selection by senior sommelier Kami. Spend an elegant time with your loved ones in a luxurious and elegant space filled with roses.

・2 amuse dishes ・Appetizer ・Fish dish ・Meat dish ・Seasonal dessert prepared by pastry chef *Small sweets are not included with this short course ◎The meat for the main dish will be the recommendation of the day *That month The number of items may vary depending on the course composition. *Please note that the contents may change depending on the availability of ingredients. *Although it is a short course, it will take 1.5 to 2 hours to enjoy it. If you have time to leave the store, please contact us in advance. *A 10% service charge will be added to the tax-included price above. *The photo is an example. --- [Drink suggestions] We have a variety of drinks that can be enjoyed with course meals. Please enjoy them with your meal. In addition to pairings centered on French bottled wines and wines that are ripe for drinking. For those who don't like alcohol, we also have original non-alcoholic tea pairings.You can also enjoy pairings by combining alcoholic and non-alcoholic drinks.Also, you can bring your own wine for 3,300 yen (tax incl. )/We accept books (for 750ml) Please contact us.

اقرأ المزيد

・2 amuse bouche ・Appetizer ・Fish dish ・Meat dish ・Seasonal dessert by pastry chef *Small desserts are not included with this course◎For the main dish, you can choose from [Recommendation of the day] or [Rare female Wagyu beef fillet] (additional charge of 4,400 yen per person (tax and service charge not included))We will prepare the basic recommendation, so if you would like to change it, please contact the store directly using the reservation form or by the previous business day.Please note that this is a table-by-table selection, so changes will be made for everyone together.*The number of dishes may vary depending on the course composition of that month.*Please note that the contents may change depending on the availability of ingredients.*A 10% service charge will be added to the above tax-included prices.*The photo is an example.------------------------[Drink suggestions] We also have a wide selection of drinks to enjoy with your course meals. Please enjoy them with your food. In addition to pairings with wines such as bottled wines from France that are at their drinking age, we also offer original non-alcoholic tea pairings for those who do not like alcohol. You can also enjoy pairings by combining alcoholic and non-alcoholic drinks. We also accept wine bring-in for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to inquire.

اقرأ المزيد

① Rose petal table decorationThe table will be luxuriously decorated with rose petals*You cannot specify the color of the roses (the season's recommended roses, red, pink, marble, etc. as selected by Ueda of Lulu Flora) ② Course mealA special dinner course arranged for the anniversary plan in which you will enjoy a rare female Wagyu beef fillet as the main courseThe number of dishes will vary depending on the course composition of that month*Please be sure to contact us in advance if you have any dislikes or allergies (we cannot make changes on the day) *An original whole cake will be prepared after the course dessert*The whole cake is also available to take home③ L'Art El Mannaire original whole cakeA whole cake to add a touch of elegance to a celebratory occasion! This sophisticated and cute whole cake is decorated with colorful seasonal fruits. Carefully selected fresh fruits are used between the creamy cream and the light and delicate sponge cake. Each cake is made with care by Ejima, the pastry chef at L'Art et la Maniere. *The plate is decorated with rose petals. *This is not a custom cake. *The photo is for illustration purposes only (fruits change depending on the season). *Please note that the contents may change depending on the availability of ingredients. *Depending on how quickly you eat, this course will take 2.5 to 3 hours. If you have a preference for your departure time, please contact us in advance. We also recommend the short course. *A 10% service charge will be added to the above tax-included prices. *This plan is not available during the Christmas period.

اقرأ المزيد

・2 amuse dishes ・cold appetizers ・2 hot appetizers ・Fish dishes ・Meat dishes (Female Wagyu beef fillet) ・Seasonal dessert prepared by pastry chef ・Small sweets to choose from in a treasure chest We offer rare female wagyu fillet with a focus on fat. *The number of items may vary depending on the course composition of the month. *Please note that the contents may change depending on the availability of ingredients. *A 10% service charge will be added to the above tax-included price *The photo is an example. [Drink suggestions] Match with the course meal. We also have a variety of drinks that you can enjoy with your meal.In addition to bottled French wines that are ripe for drinking and wine pairings, we also offer non-alcoholic original teas for those who don't like alcohol. Pairings are also available Pairings can be enjoyed by combining alcoholic and non-alcoholic wines.Also, you can bring your own wine for 3,300 yen (excluding tax and service charge)/bottle (for 750ml) Please contact us. Please give it to me

اقرأ المزيد

・2 amuse bouche dishes, cold appetizers, 2 hot appetizers, fish dish, meat dish, seasonal dessert made by our pastry chef ・A selection of small sweets in a treasure chest◎For the main dish, we will provide a seasonal recommendation for the meat *The number of dishes may vary depending on the course composition of that month *Please note that the contents may change depending on the availability of ingredients *A 10% service charge will be added to the above prices including tax *The photo is an example ------------ [Drink suggestions] We also have a wide selection of drinks to enjoy with your course meals. Please enjoy them with your food.In addition to pairings centered on bottled wines and wines that are at their drinking age from France, we also offer original non-alcoholic tea pairings for those who don't like alcohol.Pairings can also be enjoyed by combining alcoholic and non-alcoholic drinks.You can also bring your own wine for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to inquire.

اقرأ المزيد

・2 amuse-bouche dishes・cold appetizer・hot appetizer・fish dish・meat dish・seasonal dessert by our pastry chef・small sweets (*Treasure Box small sweets are offered with the Grand and above lunch courses) ◎For the main dish, you can choose from [Recommendation of the Day] or [Rare Female Wagyu Beef Fillet] (additional charge of 4,400 yen per person (tax and service charge not included)).We will prepare the basic recommendation, so if you would like to change it, please contact the store directly using the reservation form or by the previous business day.Please note that this is a table-by-table selection, so changes will be made for everyone together.*The number of dishes may vary depending on the course composition for that month.*Please note that the contents may change depending on the availability of ingredients.*A 10% service charge will be added to the above tax-included prices.*The photo is an example.--------[Drink suggestions] We also have a wide selection of drinks to enjoy with your course meals. Please enjoy them with your food. In addition to pairings with wines such as bottled wines from France that are at their drinking age, we also offer original non-alcoholic tea pairings for those who do not like alcohol. You can also enjoy pairings by combining alcoholic and non-alcoholic drinks. We also accept wine bring-in for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to inquire.

اقرأ المزيد

① Rose petal table decorationYour table will be luxuriously decorated with rose petals*You cannot specify the color of the roses (the season's recommended roses, red, pink, marble, etc. as selected by Ueda of Lulu Flora)② Course mealA special lunch course arranged for the anniversary plan in which you will enjoy a rare female Wagyu beef fillet as the main courseThe number of dishes will vary depending on the course composition of that month*Please be sure to contact us in advance if you have any dislikes or allergies (we cannot make changes on the day)*An original whole cake will be prepared after the course dessert*The whole cake is also available to take home③ L'Art El Mannaire original whole cakeA whole cake to add a touch of elegance to a celebratory occasion! This sophisticated and cute whole cake is decorated with colorful seasonal fruits. Carefully selected fresh fruits are used between the creamy cream and the light and delicate sponge cake. Each cake is made with care by Ejima, the pastry chef at L'Art et la Maniere. *The plate is decorated with rose petals. *This is not a custom cake. *The photo is for illustration purposes only (fruits change depending on the season). *Please note that the contents may change depending on the availability of ingredients. *Depending on how quickly you eat, this course will take 2.5 to 3 hours. If you have a preference for your departure time, please contact us in advance. We also recommend the short course. *A 10% service charge will be added to the above tax-included prices. *This plan is not available during the Christmas period.

اقرأ المزيد

Pithivier is a traditional pastry from the town of Pithivier in France, made by filling a pie crust with plenty of almond cream and baking it. The pie crust, which is made with a generous amount of fermented butter, is carefully folded using a reverse folding technique called inverse folding, and our original apple compote with a hint of Calvados is added to create an elegant and light finish to pie crust, which can tend to be heavy. The fluffy almond crust and gentle apple flavor wrapped in a light and crispy pie crust are comfortable, and the rich, fragrant aroma that spreads in your mouth will bring a smile to your face. This pastry is known for naturally bringing out delicious smiles and making you feel happy. Please use it as a gift for someone special, a souvenir for entertaining, or as a treat for yourself. Contents: 1 Pithivier, diameter approx. 12 cm, in a gift box, 3,000 yen (tax included) Expiration date: 5 days from the date of sale. Store in the refrigerator (below 10°C) (can be taken out at room temperature)

How to order
- For dining reservations: please write your request in the reservation notes when booking (e.g. Pithiviers in gift box ×2)
- For takeout orders of Pithiviers: please reserve by phone at TEL 03-3562-7955
※ Orders accepted with at least 3 business days' notice
※ Production quantities are limited. If demand exceeds capacity, we will fulfill orders in reservation order. Thank you for your understanding.

Takeout pickup
Please select a pickup time on business days between 12:00 and 20:00.
※ If your arrival time may differ from your reservation, please call us at 03-3562-7955 to let us know.
※ As the restaurant is also in operation, you may experience a short wait during service hours. Thank you for your understanding.
※ We do not accept Pithiviers orders during December.

اقرأ المزيد

Amuse-bouche
　Two kinds of bite-sized delights
⭐︎
Appetizer ①
　Crepes filled with autumn flavors
⭐︎
Appetizer ②
　Soup à la poisson made from underutilized fish
⭐︎
Fish dish
　Fresh fish delivered directly from domestic sources, prepared in that day’s best style
⭐︎
Main meat dish
　Deer with Poivrade sauce
or
　Female Wagyu beef tenderloin
For an additional charge of +3,630 yen per person (tax and service included), you may opt for the female Wagyu beef tenderloin. Please inform us by the previous business day if you’d like this option.
Please note that the selection is made per table, so all guests at the same table must choose the same option.
⭐︎
Dessert
⭐︎
Two kinds of petit fours
⭐︎
After-dinner drinks
　Coffee, Japanese black tea, tisanes, decaffeinated brown rice tea—a wide variety to choose from♪

اقرأ المزيد

アミューズ
　一口のお楽しみ　2種
⭐︎
前菜①
　秋の味覚を詰め込んだクレープ
⭐︎
前菜②
　未利用魚のスープ・ド・ポワソン
⭐︎
魚料理
　国内産地直送の鮮魚その日一番のおすすめスタイルで
⭐︎
メイン肉料理
　鹿ソース・ポワブラード
or
　雌の和牛フィレ肉
追加料金お一人様＋3,630円(税サ込)で雌の和牛フィレ肉に変更が可能です、ご希望の場合は前営業日までにご連絡ください
なお、テーブルごとでの選択になりますので皆様揃ってのご変更となります
⭐︎
デザート
⭐︎
小菓子　2種
⭐︎
食後のお飲み物
　コーヒー・和紅茶・ティザンヌ・玄米デカフェなど　充実のラインナップ♪

اقرأ المزيد

معلومات إضافية

سجل الزيارات

سؤال 1 مطلوب

■We will do our best to accommodate your allergies and preferences, but we may have to decline reservations from customers with widespread dislikes or allergies, or those who cannot eat any meat or fish, even after cooking. Please contact us by phone as soon as possible.

■Please fill in any disliked ingredients or allergies.

*Menu changes cannot be made on the day of your reservation; please contact us in advance.

*Depending on the content, we may contact you by phone for confirmation. Please register a phone number where you can be reached.

سؤال 2

If you don't mind, please let us know the purpose of your meal (business entertainment, anniversary, birthday, date, etc.)

سؤال 3

If you’d like a message for a birthday, anniversary, etc., please write it in about 20 characters.
(Example: Happy Birthday ○○-san)

① Free message plate
② Flower plate with rose petals – 1,980 yen (tax included, shipping extra)
③ Special whole cake
・ Fresh fruit cake – 6,600 yen (tax included, shipping extra)
・ Cake decorated with white and ruby chocolate roses – 8,800 yen (tax included, shipping extra)
・ Cake decorated with milk and dark chocolate roses – 8,800 yen (tax included, shipping extra)

If no preference is specified, we will provide option ①: the free message plate.

سؤال 4

The Grand Course can be enjoyed in the dining area or in a private room (private room fee: 8,800 yen including tax, separate from the course price).
Under the date selection section on this page, please choose “Dining Area” or “Private Room” in the [Category] field.
※Since there is only one private room available, it may not be selectable if already booked; in such cases, please opt for the dining area.

سؤال 5

The Saison Course can be enjoyed in the dining area or in a private room (private room fee: 8,800 yen including tax, separate from the course price).
Under the date selection section on this page, please choose “Dining Area” or “Private Room” in the [Category] field.
※Since there is only one private room available, it may not be selectable if already booked; in such cases, please opt for the dining area.

سؤال 6

This Dejeuner course can be enjoyed in the dining area or a private room (private room fee: 8,800 yen including tax, excluding service charge).
Under the date selection section on this page, please choose “Dining Area” or “Private Room” in the [Category] field.
※Since there is only one private room available, it may not be selectable if already booked; in such cases, please opt for the dining area.

سؤال 7 مطلوب

- If you wish to change the main dish ingredient - If you wish to change the meat for your main dish to rare female Wagyu beef fillet (+4,400 yen/person), please fill out this form. *The change to Wagyu beef fillet is a table-specific choice, so the change must be made by everyone. *If you do not contact us to change your choice, we will prepare the meat for your main dish that is recommended that day. *If you are not sure at the time of booking, please contact us by the previous business day.

No change to main dish → Main dish is the recommendation of the day (+0 yen)Change the main dish to rare female Wagyu beef fillet (+4,400 yen/person)It has not been decided yet, so please contact us by the previous business day (if we do not hear from you, we will make a recommendation for that day)

سؤال 8 مطلوب

- If you would like to change the main ingredient - If you would like to change the meat of the main dish to rare female Wagyu fillet (+4,400 yen/person), please fill in here. *If you wish to change to Wagyu fillet, please fill in the form at the table. As this is a personal choice, all of you will have to make the change. *If we do not receive any notification of your change, we will prepare the recommended meat of the day for the main dish. *If you have not decided at the time of reservation, Please contact us by the previous business day.

No change in main dish → Main dish is recommended for the day (+0 yen)Change the main dish to rare female Wagyu beef fillet (+4,400 yen/person) for everyoneSince it is not decided, please contact us by the previous business day (if you do not hear from us, the main recommendation is that day (+0 yen))

سؤال 9 مطلوب

- If you wish to change the main dish ingredient - If you wish to change the meat for your main dish to rare female Wagyu beef fillet (+4,400 yen/person), please fill out this form. *The change to Wagyu beef fillet is a table-specific selection, so the change must be made by everyone. *If you do not contact us to change your choice, we will prepare the meat for your main dish that is recommended that day. *If you are not sure at the time of booking, please contact us by the previous business day.

No change to main dish → Main dish is the recommendation of the day (+0 yen)Change the main dish to rare female Wagyu beef fillet (+4,400 yen/person) for everyoneIt has not been decided yet, so please contact us by the previous business day (if we do not hear from you, the main dish will be the recommendation of the day (+0 yen))

ملاحظات او اضافات

بيانات الضيف

الاسممطلوب

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يجب أن تحتوى على الأقل على حرف كبير وحرف صغير ورقم واحد ورمز واحد.

يجب ألا يحتوي على جزء من البريد الإلكتروني.

محتوى تأكيد كلمة المرور لا يتوافق مع تأكيد كلمة المرور

تلقي عروض من l'art et la manière ومطاعم المجموعة

ب تقديم هذا النموذج، فإنك توافق على .

احجز في l'art et la manière

التوافر

معلومات إضافية

بيانات الضيف

الشروط والسياسات