＜Details of the dishes＞

【Please note before booking】
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Fried tilefish and bamboo shoots – Green soybean sauce
· Assorted meats:
Domestic beef sirloin steak – Red wine balsamic sauce
Herb-roasted chicken with rosemary aroma
· Colorful vegetables in white ragù – Casarecche pasta
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

▼For visits on or after July 9 (Thu)
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
Seviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
Chilled slow-cooked pork at 65°C – Ketchup sauce
Domestic beef sirloin steak – Red wine sauce
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

[Please note before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed):
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Ceviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry-flavored~
· Shrimp toast with sesame seeds ~Ebi-mayo sauce~
· Fried tilefish and bamboo shoots ~Edamame green sauce~
· Assorted meats:
Domestic beef sirloin steak ~Red wine balsamic sauce~
Rosemary-infused herb roast chicken
· White ragù with colorful vegetables ~Casarecche pasta~
· Dolce Misto ~Cassata, Catalan cream, pistachio ice cream~

▼For visits on or after July 9 (Thu):
· Macarons ~Herb & Cheese~
· Assorted 3 appetizers:
Ceviche with seafood and aromatic vegetables
Fresh spring rolls with thinly sliced beef and selected vegetables
Bite-sized tuna and potato tarts ~Curry-flavored~
· Shrimp toast with sesame seeds ~Ebi-mayo sauce~
· Pan-seared hairtail ~Mustard sauce~
· Assorted meats:
Chilled slow-cooked pork at 65°C ~Ketchup sauce~
Domestic beef sirloin steak ~Red wine sauce~
· Butter rice with unagi and fifteen-grain rice ~Rich balsamic sauce~
· Dolce Misto ~Cassata, Catalan cream, pistachio ice cream~

※Menu items may vary depending on availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items in the course will change.
Depending on the date of your visit, you will be served one of the following menus.

▼ For visits up to July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and selected vegetables
　Mini tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Fried tilefish and bamboo shoots – Green edamame sauce
· Assorted meats:
　Domestic beef sirloin steak – Red wine balsamic sauce
　Herb-roasted chicken with rosemary aroma
· Colorful vegetables in white ragù – Casarecche pasta
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

▼ For visits on or after July 9 (Thu):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seviche with seafood and aromatic vegetables
　Fresh spring rolls with thinly sliced beef and selected vegetables
　Mini tuna and potato tarts – Curry-flavored
· Shrimp toast with sesame – Mayonnaise sauce
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
　Chilled slow-cooked pork at 65°C – Ketchup sauce
　Domestic beef sirloin steak – Red wine sauce
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

※ Menu items may vary depending on availability and season.

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼ For visits up to July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seafood and aromatic vegetable ceviche
　Thinly sliced beef and selected vegetables in fresh spring rolls
　Mini tuna and potato tarts – Curry-flavored
· Sesame shrimp toast – with mayonnaise sauce
· Fried tilefish and bamboo shoots – with edamame green sauce
· Assorted meats:
　Domestic beef sirloin steak – Red wine balsamic sauce
　Herb-roasted chicken with rosemary aroma
· Colorful vegetables in white ragù – served with Casarecche pasta
· Dolce Mist – Cassata, Crème Catalane, pistachio ice cream

▼ For visits on or after July 9 (Thu):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seafood and aromatic vegetable ceviche
　Thinly sliced beef and selected vegetables in fresh spring rolls
　Mini tuna and potato tarts – Curry-flavored
· Sesame shrimp toast – with mayonnaise sauce
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
　Cold roasted pork cooked at 65°C – Ketchup sauce
　Domestic beef sirloin steak – Red wine sauce
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Dolce Mist – Cassata, Crème Catalane, pistachio ice cream

※ Menu items may vary depending on availability and season.

＜お料理の詳細＞

【ご予約前にご確認ください】
7月9日（木）よりコースの料理内容が変更となります。
ご利用日に応じて、下記いずれかの内容でご提供いたします。

▼～7月8日（水）までのご来店
・マカロン　～ハーブ＆チーズ～
・前菜3種盛り合わせ
　魚介と香味野菜のセビーチェ
　牛たたきと厳選野菜の生春巻き
　ツナとポテトの一口タルト　～カレー風味～
・胡麻のシュリンプトースト　～エビマヨソース～
・アコウダイと筍のフリット　～枝豆のグリーンソース～
・お肉盛り合わせ
　国産牛のサーロインステーキ　～赤ワインバルサミコソース～
　ローズマリー香るハーブチキンのロースト
・彩り野菜のホワイトラグー　～パスタカサレッチェ～
・ドルチェミスト　～カッサータ・カタラーナ・ピスタチオアイス～

▼7月9日（木）以降のご来店
・マカロン　～ハーブ＆チーズ～
・前菜3種盛り合わせ
　魚介と香味野菜のセビーチェ
　牛たたきと厳選野菜の生春巻き
　ツナとポテトの一口タルト　～カレー風味～
・胡麻のシュリンプトースト　～エビマヨソース～
・太刀魚のムニエル　～マスタードソース～
・お肉盛り合わせ
　65℃で低温調理した冷製ローストポーク　～ケッカソース～
　国産牛のサーロインステーキ　～赤ワインソース～
・うなぎと十五穀米のバターライス　～芳醇バルサミコソース～
・ドルチェミスト　～カッサータ・カタラーナ・ピスタチオアイス～

※料理内容は仕入れ状況や季節により変更となる場合がございます。

＜Details of the dishes＞

[Please check before making a reservation]
Starting July 9 (Thu), the menu items will be changed.
Depending on the date of your visit, you will be served one of the following menus.

▼For visits up to July 8 (Wed):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seafood ceviche with aromatic vegetables
　Beef tartare and fresh vegetable spring rolls
　Mini tuna and potato tarts – Curry-flavored
· Sesame shrimp toast – Mayonnaise sauce
· Fried tilefish and bamboo shoots – Green edamame sauce
· Assorted meats:
　Domestic beef sirloin steak – Red wine balsamic sauce
　Herb-roasted chicken with rosemary
· Colorful vegetables in white ragù – Casarecche pasta
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

▼For visits on or after July 9 (Thu):
· Macarons – Herb & Cheese
· Assorted 3 appetizers:
　Seafood ceviche with aromatic vegetables
　Beef tartare and fresh vegetable spring rolls
　Mini tuna and potato tarts – Curry-flavored
· Sesame shrimp toast – Mayonnaise sauce
· Pan-seared hairtail – Mustard sauce
· Assorted meats:
　Cold roasted pork cooked at 65°C – Ketchup sauce
　Domestic beef sirloin steak – Red wine sauce
· Butter rice with eel and 15-grain rice – Rich balsamic sauce
· Dolce Mist – Cassata, Catalan cream, pistachio ice cream

※Menu items may vary depending on ingredient availability and season.