LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

Reserviere LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

Nachricht vom Händler

▶We cannot guarantee your seating preferences. Please understand this in advance.

▶If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

▶The following dates will see restaurant service at the banquet hall "HISUI".

<Lunch>
◆August 9th (Sun), 15th (Sat), 20th (Thu), 23rd (Sun), 29th (Sat), 30th (Sun)
◆September 4th (Fri), 20th (Sun), 25th (Fri), 27th (Sun)
◆October 2nd (Fri), 9th (Fri), 10th (Sat), 11th (Sun), 12th (Mon/Holiday), 25th (Sun)
◆November 1st (Sun), 9th (Mon), 15th (Sun)

<Dinner>
◆August 19th (Wed), 20th (Thu)
◆September 21st (Mon/Holiday)
◆October 5th (Mon), 9th (Fri), 25th (Sun)
◆November 4th (Wed), 16th (Mon)

[LE UN Group Restaurants in Kyoto]
<a href="https://www.funatsuru.com/restaurant/" target="_blank">LE UN Funatsuru Kyoto Kamogawa Resort
If there are no seats available, we would appreciate it if you would consider this option as well.

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

Kategorie

-------------------------------------------------- --------------------------- <Menu example> [Appetizer] Low-temperature mackerel confit, fromage sauce and reserve [Soup] Winter taste potage [ Main dish] (You can choose one from the following.) ・Fresh fish wrapped in wild vegetable croute Sauce ・Beurre noisette ・Chami pork roti Red cabbage choucroute [Dessert] Pistachio chiboust Fresh strawberry and sake lees glass bread・After-meal drinks------------------------------------------ ----------------------------------

Lese mehr

-------------------------------------------------- --------------------------- <Menu example> [Small appetizer] Starting dish ~l ′automne~ [Appetizer] Lobster and Celery root remoulade Cauliflower salad [Fish dish] Braised grouper and Kujo green onion Risotto with raw yuba sake lees [Meat dish] Grilled Japanese black beef loin with horseradish sauce [Dessert] Mousse au chocolat Red fruits and bread/ After-meal drinks--------------------------------------------------- ----------------------------

Lese mehr

Zusätzliche Informationen

Zweck

Besuchen Gesichte

Frage 1 Erf

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.

nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

Frage 2

For customers using this for anniversaries or similar occasions, we can prepare a message plate—please write your message. (Up to 20 characters in Japanese or 40 characters in English.)

Anforderung

Gast Einzelheiten

NameErf

HandyErf

EmailErf

Bitte prüfen Sie, ob Ihre E-Mail-Adresse korrekt ist. Die Buchungsbestätigung wird an diese Adresse gesendet.

Schaffe ein TableCheck-Konto

Mit einem TableCheck-Konto können Sie Ihre Reservierungshistorie einsehen und Reservierungen erstellen.

Passwort ist zu kurz (weniger als 12 Zeichen)

Passwort ist zu schwach

Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.

Passwort darf keinen Teil von E-Mail enthalten.

Passwort stimmt nicht mit Passwortbestätigung überein

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

Erhalten Sie Angebote von LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925 und verwandten Geschäften

Durch das Absenden dieses Formulars stimmen Sie den zu.

Reserviere LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

Verfügbarkeit

Zusätzliche Informationen

Gast Einzelheiten

Geschäftsbedingungen & Richtlinien