-------------------------------------------------- --------------------------- <Menu example> [Appetizer] Low-temperature mackerel confit, fromage sauce and reserve [Soup] Winter taste potage [ Main dish] (You can choose one from the following.) ・Fresh fish wrapped in wild vegetable croute Sauce ・Beurre noisette ・Chami pork roti Red cabbage choucroute [Dessert] Pistachio chiboust Fresh strawberry and sake lees glass bread・After-meal drinks------------------------------------------ ----------------------------------

-------------------------------------------------- --------------------------- <Menu example> [Appetizer] Low-temperature mackerel confit, fromage sauce and reserve [Soup] Winter taste potage [ Fish dishes] Fresh fish with wild vegetable croute Sauce beurre noisette [Meat dishes] Brown pork roti Red cabbage choucroute [Dessert] Pistachio chiboust Fresh strawberries and sake lees glass bread / After-meal drink ---- -------------------------------------------------- -----------------------

-------------------------------------------------- --------------------------- <Menu example> [Small appetizer] Starting dish ~l ′automne~ [Appetizer] Lobster and Celery root remoulade Cauliflower salad [Fish dish] Braised grouper and Kujo green onion Risotto with raw yuba sake lees [Meat dish] Ezo deer roti Beet puree with orange flavor [Dessert] Mousse au chocolat Red fruits and bread /After-meal drinks------------------------------------------ ----------------------------------

-------------------------------------------------- --------------------------- <Menu example> [Small appetizer] Starting dish ~l ′automne~ [Appetizer] Lobster and Celery root remoulade Cauliflower salad [Fish dish] Braised grouper and Kujo green onion Risotto with raw yuba sake lees [Meat dish] Grilled Japanese black beef loin with horseradish sauce [Dessert] Mousse au chocolat Red fruits and bread/ After-meal drinks--------------------------------------------------- ----------------------------