LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925 yerinde rezervasyon yap

Mekandan Mesaj

▶We cannot guarantee your seating preferences. Please understand this in advance.

▶If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

▶The following dates will see restaurant service at the banquet hall "HISUI".

<Lunch>
◆August 9th (Sun), 15th (Sat), 20th (Thu), 23rd (Sun), 29th (Sat), 30th (Sun)
◆September 4th (Fri), 20th (Sun), 25th (Fri), 27th (Sun)
◆October 2nd (Fri), 9th (Fri), 10th (Sat), 11th (Sun), 12th (Mon/Holiday), 25th (Sun)
◆November 1st (Sun), 9th (Mon), 15th (Sun)

<Dinner>
◆August 19th (Wed), 20th (Thu)
◆September 21st (Mon/Holiday)
◆October 5th (Mon), 9th (Fri), 25th (Sun)
◆November 4th (Wed), 16th (Mon)

[LE UN Group Restaurants in Kyoto]
<a href="https://www.funatsuru.com/restaurant/" target="_blank">LE UN Funatsuru Kyoto Kamogawa Resort
If there are no seats available, we would appreciate it if you would consider this option as well.

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

Kategori

-------------------------------------------------- --------------------------- <Menu example> [Appetizer] Low-temperature mackerel confit, fromage sauce and reserve [Soup] Winter taste potage [ Main dish] (You can choose one from the following.) ・Fresh fish wrapped in wild vegetable croute Sauce ・Beurre noisette ・Chami pork roti Red cabbage choucroute [Dessert] Pistachio chiboust Fresh strawberry and sake lees glass bread・After-meal drinks------------------------------------------ ----------------------------------

Daha fazla oku

-------------------------------------------------- --------------------------- <Menu example> [Small appetizer] Starting dish ~l ′automne~ [Appetizer] Lobster and Celery root remoulade Cauliflower salad [Fish dish] Braised grouper and Kujo green onion Risotto with raw yuba sake lees [Meat dish] Grilled Japanese black beef loin with horseradish sauce [Dessert] Mousse au chocolat Red fruits and bread/ After-meal drinks--------------------------------------------------- ----------------------------

Daha fazla oku

Ek bilgi

Amaç

Ziyaret Geçmişi

Soru 1 Gerekli

Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.

nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

Soru 2

For customers using this for anniversaries or similar occasions, we can prepare a message plate—please write your message. (Up to 20 characters in Japanese or 40 characters in English.)

İstekler

Misafir Detayları

İsimGerekli

Cep TelefonuGerekli

E-postaGerekli

Lütfen e-posta adresinizin doğru olduğundan emin olun. Rezervasyon onayı bu adrese gönderilecektir.

Bir TableCheck hesabı oluşturun

Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.

Şifre çok kısa (en az 12 karakter)

Şifre Çok zayıf.

Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.

Şifre E-posta öğesinin bir bölümünü içermemelidir.

Şifre Parolayı Onayla teyidiyle uyuşmuyor

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

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