Bistro NOHGA is currently offering "Happy Hour," where you can enjoy reasonably priced drinks, from 3:00 PM to 5:30 PM.

We offer a diverse selection of 14 drinks, including draft beer, sparkling wine, red, white, and orange wine, highballs, homemade lemon sours, and gin and tonics, all for ¥600 each! Of course, other drinks are also available!

Plus, right now, all bottled wines on our wine list are 30% off!

*The following items are only available during Happy Hour:

・Mixed Nuts
・Honey Salt Peanuts
・Spicy Chili Peanuts
・Salted Peanuts
・Anchovy Olives
All items are ¥700 each (tax included).

*Terrace seating is also available (unavailable on rainy days).
*For parties of 6 or more, please contact the restaurant directly.

For welcoming and farewell parties, meals and social gatherings with close colleagues and friends, family and relatives, and colleagues... Please take advantage of our party plans, which are perfect for a variety of gatherings.

*This is a plan available only during dinner time.
*Food is served on a large plate.

=== FOOD MENU (example) ===

Pork terrine
Pickled seasonal vegetables
Octopus carpaccio, Provencal-style
Ota sausage American dog
Spaghetti with tomatoes, olives and anchovies
Roasted Kirishima pork loin Basque-style
cheesecake

=== DRINK MENU ===

Sparkling wine White wine Red wine
Beer (Heartland small bottle)
Non-alcoholic beer
Highball
Gin and tonic
Moscow mule
Cassis soda
Oolong tea
Orange juice
Ginger ale
Cola

*The menu contents are examples. Subject to change depending on the season and availability. Thank you for your understanding.
*The number of dishes can be increased upon request (additional charges apply). Please feel free to contact us.
*We accept reservations for 5 to 10 people. For reservations of 10 or more people, please contact the store directly.
*The photo is for illustrative purposes only.
*Reservations must be made at least 3 days in advance.

■Buffet Menu
The buffet table features fresh salads, fruits, cereals, yogurt, bread, and soup. Please enjoy your favorites while you wait for your main course.

The soup is a healthy vegan soup made with chickpea broth and primarily vegetables. Even non-vegans can enjoy the delicious flavor of the vegetables.

Upon request, we also offer non-allergen bread, made without any of the 28 common allergens, suitable for those with gluten-free diets or allergies.

For drinks, we recommend our fresh orange juice, apple juice, and coffee blended and roasted by "Kaburagi," a coffee and chocolate shop located in Misuji, Taito-ku. Enjoy the aroma that will brighten your morning.

Sparkling wine is also available.

■Main Menu

"Brioche French Toast & Ota Bacon"

"Oriental-style Open Sandwich with Domestic Chicken Breast and Coriander"

"Avocado Toast and Spiced Nuts on a Rice Flour English Muffin"

"Japanese Set Meal Featuring Local Ingredients" (Limited to 40 servings)

"Pancakes with Ota Bacon and Cream Cheese Mousse"

*Please choose one of the above five main dishes.

We offer weekday lunches featuring fresh seafood or meat dishes, as well as set menus and dishes tailored to various occasions and purposes.

・Weekday Lunch (available only on weekdays): ¥3,290
・Fixed-price Lunch Course – 4 courses: ¥4,980
・Fixed-price Lunch Course – 5 courses: ¥5,980

*The above prices include consumption tax.

For detailed menu information, please click here.
#menu

**[Course Contents]**

■ Amuse-bouche

■ Today’s soup

■ Main dish [Choose one from 6 options]
・Today’s fish dish
・Confit of horse mackerel with cider cream sauce
・Risotto with Tamba black chicken breast, mushrooms, and Parmesan cheese
・Cauliflower and white bean stew with minced duck and tomatoes
・Roasted pork loin from Hiraizumi Hanamaki, marinated in salted miso (＋880)
・Roasted Wagyu sirloin with miso and spiced nuts (＋2,200)

■ Bread from Asakusa Manufacture

■ After-dinner drink
　Asakusa Coffee or tea

※ Menu items may be changed without notice due to availability or other circumstances.

Anniversary plates are available for 550 yen (tax included).
If desired, please specify your preferred message during reservation using the format below.
The available messages are as follows:
If you’d like your name added to the message, please include it at the time of booking.

・ Happy birthday
・ Happy wedding
・ Happy anniversary
・ Thank you
・ Congratulations

※ Messages must be 25 characters or less (including the name), and must be written in Roman letters only (no kanji, hiragana, or katakana).

**[Course Contents]**

■ Amuse-bouche
A small dish for today

■ Today’s soup

■ Main course [Choose one from 6 options]
- Today’s fish dish
- Confit of horse mackerel with cider cream sauce
- Risotto with Tamba black chicken breast, mushrooms, and Parmesan cheese
- Caillette made with ground duck, simmered with white beans and tomatoes
- Roasted pork loin from Iwate Hanamaki, marinated in salted miso (+880)
- Roasted Wagyu sirloin with miso and spiced nuts (+2,200)

■ Dessert [Choose one from 4 options]
- Dandelion chocolate mousse with grape and red wine jelly
- Basque-style cheesecake with praline and pear sorbet
- Beni-Ame apple tarte Tatin with vanilla ice cream
- Sweet potato espuma with roasted green tea sorbet – presented in a Mont Blanc style (+550)

■ Bread from Asakusa Manufacture

■ After-dinner drink
Kurogi Coffee or tea

※ Menu items may be changed without notice due to availability or other circumstances.

An anniversary plate is available for 550 yen (tax included).
If desired, please include your message along with the reservation details.
The available messages are as follows:
In addition to these messages, you may also request that your name be included; please specify this at the time of booking.
- Happy birthday
- Happy wedding
- Happy anniversary
- Thank you
- Congratulations

※ Messages must be 25 characters or fewer (including your name), written in Roman letters only (no kanji, hiragana, or katakana).

**[Course Contents]**

■ Amuse-bouche
Today’s small appetizer

■ Appetizers [Choose one from four options]
• Confit of sanma, eggplant tart, plus ginger and sprouts
• Galantine of spring chicken and mushrooms, truffle vinaigrette, and chicken liver mousse
• Marinated Tasmanian salmon, buckwheat galette, apples, walnuts, and blue cheese
• Pâté en croûte – cold pie filled with ground meat and foie gras (+660)

■ Today’s soup (Available as an add-on for +660.)

■ Main Course [Choose one from six options]
• Today’s fish dish
• Confit of sea bream with cider cream sauce
• Breast of Tanba black chicken with mushroom and Parmesan risotto
• Cailles stuffed with duck mince, served with white bean and tomato stew
• Roasted pork loin from Iwate Hanauma, marinated in salted miso (+880)
• Roasted Wagyu sirloin with miso and spiced nuts (+2,200)

■ Desserts [Choose one from four options]
• Dandelion chocolate mousse, grapes, and red wine jelly
• Praline Basque cheesecake with pear sorbet
• Tarte Tatin with Beni-Ame apples, served with vanilla ice cream
• Sweet potato espuma with roasted green tea sorbet – presented in a Mont Blanc style (+550)

■ Bread from Asakusa Manufacture

■ After-dinner drink
Kuroki Coffee or tea

※ Menu items may be changed without notice due to availability or other circumstances.

Anniversary plates are available for 550 yen (tax included).
If desired, please include your message during reservation using the format below.
There are five available messages:
Happy birthday
Happy wedding
Happy anniversary
Thank you
Congratulations
If you’d like to add a name to the message, please specify it at the time of booking.

※ Messages must be 25 characters or fewer, including the name, and must be written in Roman letters only (no kanji, hiragana, or katakana).

**[Course Contents]**

■ Amuse-bouche
A small dish for today

■ Appetizers [Choose one from four options]
- Confit of mackerel, eggplant tart, plus ginger and sprouts
- Galantine of spring chicken and mushrooms, truffle vinaigrette, and chicken liver mousse
- Marinated Tasmanian salmon, buckwheat galette, apples, walnuts, and blue cheese
- Pâté en croûte – cold pie filled with ground meat and foie gras (+660)

■ Today’s soup (Available as an add-on for +660.)

■ Main courses [Choose one from six options]
- Today’s fish dish
- Confit of sea bream in cider cream sauce
- Breast of Tanba black chicken with mushroom and Parmesan risotto
- Casserole of duck mince with white bean and tomato stew
- Roasted pork loin from Iwate Hanamaki, marinated in salted miso (+880)
- Roasted Wagyu sirloin with miso and spiced nuts (+2,200)

■ Desserts [Choose one from four options]
- Dandelion chocolate mousse, grapes, and red wine jelly
- Praline Basque cheesecake with pear sorbet
- Red-skinned apple tarte Tatin with vanilla ice cream
- Sweet potato espuma and roasted green tea sorbet – presented in a Mont Blanc style (+550)

■ Bread from Asakusa Manufacture

■ After-dinner drink
Kuroki Coffee or tea

※ Menu items may be changed without notice depending on availability and other factors.

Anniversary plates are available for 550 yen (tax included).
If desired, please specify your preferred message during reservation using the options below. You may also request to include your name alongside the message.
Available messages:
- Happy birthday
- Happy wedding
- Happy anniversary
- Thank you
- Congratulations

※ Messages must be 25 characters or less (including the name), written solely in Roman letters (no kanji, hiragana, or katakana allowed).

A great-value plan allowing you to enjoy unlimited sparkling wine carefully selected by our sommelier. ※90-minute limit (last order taken 10 minutes prior to closing).

【Course Contents】

■ Amuse-bouche
A small dish of the day.

■ Appetizer [Choose one from four options]
- Confit of saury, eggplant tart, plus ginger and sprouts
- Gallantines of young chicken and mushrooms, truffle vinaigrette, and chicken liver mousse
- Marinated Tasmanian salmon, buckwheat galette, apples, walnuts, and blue cheese
- Pâté en croûte – cold pie filled with ground meat and foie gras (+660 yen)

■ Soup of the Day (+660 yen to add)

■ Main Course [Choose one from six options]
- Fish of the day
- Confit of sea bream in cider cream sauce
- Breast of Tanba black chicken with mushroom and Parmesan risotto
- Casserole of duck mince with white bean and tomato stew
- Roast pork loin from Iwate Hanamaki, marinated in salted miso (+880 yen)
- Roast Wagyu sirloin with miso and spiced nuts (+2,200 yen)

■ Dessert [Choose one from four options]
- Dandelion chocolate mousse with grapes and red wine jelly
- Praline Basque cheesecake with pear sorbet
- Beni-Ame apple tarte Tatin with vanilla ice cream
- Sweet potato espuma with roasted green tea sorbet – presented in a Mont Blanc style (+550 yen)

■ Bread from Asakusa Manufacture

■ After-dinner drink
Kuroki Coffee or tea

An anniversary plate can be arranged for 550 yen (tax included). If desired, please include your message during reservation using one of the following options. You may also request your name to be added to the message.
Available messages:
- Happy birthday
- Happy wedding
- Happy anniversary
- Thank you
- Congratulations

※Messages must be 25 characters or fewer, including your name, and must be written in Roman letters only (no kanji, hiragana, or katakana).

**[Course Contents]**

■ Amuse-bouche
A small dish for today

■ Appetizers [Choose one from four options]
- Confit of mackerel, eggplant tart, shiso, and sprouts
- Galantine of spring chicken and mushrooms with truffle vinaigrette and chicken liver mousse
- Marinated Tasmanian salmon, buckwheat galette, apple, walnuts, and blue cheese
- Pâté en croûte – cold pie filled with ground meat and foie gras (+660)

■ Today’s soup (Available as an add-on for +660.)

■ Seafood dishes [Choose one from two options]
- Today’s fish dish
- Confit of horse mackerel in cider cream sauce

■ Main courses [Choose one from four options]
- Tamba black chicken breast with mushroom and Parmesan risotto
- Cailles stuffed with duck mince, served with white bean and tomato stew
- Roasted pork loin from Hiraizumi, Iwate, marinated in salted miso (+880)
- Roasted Wagyu sirloin with miso and spiced nuts (+2,200)

■ Desserts [Choose one from four options]
- Dandelion chocolate mousse with grape and red wine jelly
- Praline Basque cheesecake with pear sorbet
- Akagami apple tarte Tatin with vanilla ice cream
- Sweet potato espuma with roasted green tea sorbet – presented in a Mont Blanc style (+550)

■ Bread from Asakusa Manufacture

■ After-dinner drink
Kuroki Coffee or tea

※ Menu items may be changed without notice due to availability or other circumstances.

Anniversary plates are available for 550 yen (tax included).
If desired, please specify your preferred message during reservation.
The available messages are as follows:
Happy birthday
Happy wedding
Happy anniversary
Thank you
Congratulations

Additionally, if you’d like your name included, please indicate it at the time of booking.
Messages must be 25 characters or less (including the name), and can only contain Roman letters (no kanji, hiragana, or katakana).

**[Course Contents]**

■ Amuse-bouche
Today’s small appetizer

■ Appetizers [Choose one from four options]
- Confit of saury, eggplant tart, plus shiso and sprouts
- Galantine of spring chicken and mushrooms, truffle vinaigrette, and chicken liver mousse
- Marinated Tasmanian salmon, buckwheat galette, apples, walnuts, and blue cheese
- Pâté en croûte – cold pie filled with ground meat and foie gras (+660)

■ Today’s soup (Available as an add-on for +660.)

■ Seafood dishes [Choose one from two options]
- Today’s fish dish
- Confit of horse mackerel in cider cream sauce

■ Main courses [Choose one from four options]
- Tamba black chicken breast with mushroom and Parmesan risotto
- Cailles stuffed with duck mince, served with white beans in tomato sauce
- Roasted pork loin from Iwate Hanamaki, marinated in salted miso (+880)
- Roasted Wagyu sirloin with miso and spiced nuts (+2,200)

■ Desserts [Choose one from four options]
- Dandelion chocolate mousse, grapes, and red wine jelly
- Praline Basque cheesecake with pear sorbet
- Akagami apple tarte Tatin with vanilla ice cream
- Sweet potato espuma with roasted green tea sorbet – presented in a Mont Blanc style (+550)

■ Bread from Asakusa Manufacture

■ After-dinner drink
Kuroki Coffee or tea

※ Menu items may be changed without notice due to availability or other circumstances.

Anniversary plates are available for 550 yen (tax included).
If desired, please specify your preferred message during reservation.
The available messages are as follows:
In addition to these messages, you may also request that your name be included; please indicate this at the time of booking.
- Happy birthday
- Happy wedding
- Happy anniversary
- Thank you
- Congratulations

※ Messages must be 25 characters or less (including your name), and written only in Roman letters (kanji, hiragana, and katakana are not permitted).

A great-value plan featuring a seasonal prix-fixe course with two main dishes made using fresh, in-season ingredients, along with free-flowing sparkling wine. ※90-minute time limit (last order taken 10 minutes before closing).

【Course Contents】

■ Amuse-bouche
A small dish of the day

■ Appetizers [Choose one from 4 options]
• Confit of saury, eggplant tart, with ginger and sprouts
• Gallantine of spring chicken and mushrooms, truffle vinaigrette, and chicken liver mousse
• Marinated Tasmanian salmon, buckwheat galette, with apple, walnut, and blue cheese
• Pâté en croûte – cold pie filled with ground meat and foie gras (+660)

■ Soup of the day (+660 to add)

■ Seafood dishes [Choose one from 2 options]
• Today’s fish dish
• Confit of sea bream, in cider cream sauce

■ Main courses [Choose one from 4 options]
• Tamba black chicken breast with mushroom and Parmesan risotto
• Cailles made with ground duck meat, white beans in tomato sauce
• Roasted pork loin from Hiraizumi Hanamaki, marinated in salted miso (+880)
• Roasted Wagyu sirloin, miso and spiced nuts (+2,200)

■ Desserts [Choose one from 4 options]
• Dandelion chocolate mousse, grapes, and red wine jelly
• Praline Basque cheesecake with pear sorbet
• Beni-Ame tarte Tatin with vanilla ice cream
• Sweet potato espuma and roasted green tea sorbet – presented like a Mont Blanc (+550)

■ Bread from Asakusa Manufacture

■ After-dinner drink
Kuroki Coffee or tea

※Menu items may be changed without notice depending on availability and other factors.

This plan is recommended for both wine lovers and wine novices, as it allows you to enjoy a meal while listening to a detailed explanation of the wines during a 90-minute free flow wine tour with a glass of wine carefully selected by the sommelier.
We always have about 8 to 10 types of wine by the glass available, and if you leave it to the sommelier, we will pair it with your meal!

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer
[Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon and spring beans chauffe, served with salad
・Foie gras terrine with lemon presse, jam and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish ・Grilled Sakura swordfish, gribiche with celery and sesame oil Served with watercress salad
・Kirishima pork shoulder confit with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard with smooth potato puree and endive salad
・Yamagata Prefecture Hirata Farm Kinka pork loin and roasted aged potatoes with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin with miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients.

90 minutes of free flow wine with a glass of wine carefully selected by the sommelier.
This is a recommended plan for both wine lovers and beginners who want to enjoy a meal while listening to a detailed explanation of the wine!
We always have about 8 to 10 types of glass wine available, and if you leave it to the sommelier, we will pair it with your meal!

[Course contents]

■ Amuse Today's small dish

■ Appetizer [You can choose one from 4 types]

■ Today's soup (additional preparation available for +660)

■ Fish dish

■ Main dish [You can choose one from 6 types]

■ Dessert [You can choose one from 4 types]

■ Bread from Asakusa Manufacture

■ After-meal drink Kabuki coffee or tea

* The menu contents may change without notice depending on the situation of the stock. 　

Anniversary plates are available for 550 yen (tax included).
If you wish, please enter the message content below when making a reservation. There are 5 types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

【コース内容 】

■アミューズ

■前菜

・パテ・アンクルート 　～挽き肉とフォアグラ入り冷製パイ包み焼き～
　
■本日のスープ

■魚料理

・鰆のコンフィ、シードルのクリームソース

■肉料理

・黒毛和牛サーロインのロースト、味噌とスパイスナッツ
　　　　　　
■デザート

・さつま芋エスプーマとほうじ茶のソルベ　～モンブランのイメージで～　　　　　　　

■浅草マニュファクチュアのパン

■食後のお飲み物

　蕪木珈琲または紅茶

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。

アニバサリープレートは550円（税込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージはお名前含めて25文字以内、ローマ字のみ（漢字、ひらがな、カタカナ不可）で承ります。

Food Menu

■ Desserts

- Basque-style cheesecake with praline
- Today’s tartlets
- Miso pound cake made with Gunji miso
- Seasonal fruits
- Chestnut scones

■ Savory Items

- Marinated Tasmanian salmon with buckwheat crepes
- Seasonal soup
- Croque monsieur
- Today’s appetizers

■ Specialty (1)

- Dandelion chocolate mousse with grapes and red wine jelly

■ Specialty (2)

- Sweet potato espuma with roasted green tea sorbet

Beverage Menu

■ Enjoy unlimited servings of 14 varieties of coffee, tea, and herbal infusions from Kabuki Coffee, Amu Tea, and NAKAMURA TEA LIFE STORE.

[Flavored Teas]
- Muscat Grey
- Chestnut Tart
- Jade Lemon
- Caramelized Apple

[Caffeine-Free Teas]
- Acai Berry
- Orange Rooibos
- Chamomile Ginger
- Moringa

[Teas]
- Organic Ceylon
- New Bitter Kancha
- English Breakfast

[Coffee & Other]
- Drip coffee by Kabuki Coffee
- Roasted green tea and stem tea from NAKAMURA TEA LIFE STORE

※ Limited to 10 servings per day; advance reservations required.
※ Contents may vary seasonally.
※ The “Autumn” version is available only until mid-December.
※ Reservations made after mid-December will feature different menu items, so please note this.

Anniversary plates are available for 550 yen (tax included).
If desired, please specify your preferred message during reservation using the options below.
The available messages are as follows:
Additionally, if you’d like your name added to the message, please indicate this at the time of booking.

- Happy birthday
- Happy wedding
- Happy anniversary
- Thank you
- Congratulations

※ Messages must be 25 characters or fewer (including the name), and written in Roman letters only (no kanji, hiragana, or katakana).

*Wir möchten Sie darüber informieren, dass ab dem 1. April 2023 10 % der Speisen- und Getränkerechnung als Servicegebühr für das Abendessen im „Bistro NOHGA“ berechnet werden. Wir bedanken uns für Ihr Verständnis und danken Ihnen für Ihre anhaltende Schirmherrschaft über das Bistro Noga. *Jubiläumsteller sind für 600 Yen erhältlich (Steuern und Service inbegriffen). Wenn Sie möchten, geben Sie bitte bei Ihrer Reservierung die untenstehende Nachricht ein. Es gibt fünf mögliche Nachrichtentypen: Wenn Sie möchten, dass neben der unten stehenden Nachricht auch Ihr Name angegeben wird, geben Sie diesen bitte bei Ihrer Reservierung ein. ・Alles Gute zum Geburtstag ・Alles Gute zur Hochzeit ・Herzlichen Glückwunsch zum Jubiläum ・Danke ・Herzlichen Glückwunsch *Nachrichten dürfen nicht länger als 25 Zeichen lang sein, einschließlich des Namens, und dürfen nur in lateinischen Buchstaben verfasst sein.

【Course Contents】

【Amuse-bouche】

【Appetizers】

· Pâté en croûte – Cold pie filled with ground meat and foie gras

【Warm Appetizers】

· Mushroom tart with poached egg and prosciutto

【Meat Dish】

· Ballotine of Horohoro chicken from Hanamaki, Iwate

【Dessert】

· Sweet potato espuma and roasted green tea sorbet – Presented in a Mont Blanc style

【Bread】~Asakusa Manufacture~

【After-dinner drink】Daikonki Coffee

For an additional 1,100 yen, a fish dish can be added; for an additional 2,200 yen, the meat dish can be replaced with Wagyu beef.
※Menu items may be changed without notice depending on availability and other factors.

Anniversary plates are available for 600 yen (tax and service charge included).
If desired, please specify your preferred message during reservation using the options below.
The available messages are as follows:
If you’d like your name added to the message, please indicate this at the time of booking as well.

· Happy birthday
· Happy wedding
· Happy anniversary
· Thank you
· Congratulations

※Messages must be 25 characters or less (including the name), and can only contain Roman letters (no kanji, hiragana, or katakana).

【Course Contents】

【Amuse-bouche】

【Appetizers】

・Pâté en croûte ~Cold pie filled with ground meat and foie gras~

【Warm Appetizers】

・Mushroom tart with poached egg and prosciutto

【Meat Dish】

・Ballotine of Horohoro chicken from Hanamaki, Iwate

【Dessert】

・Sweet potato espuma and roasted green tea sorbet ~Inspired by Mont Blanc~

【Bread】~Asakusa Manufacture~

【After-dinner drink】Daikonoki Coffee

For an additional 1,100 yen, a fish dish can be added; for an additional 2,200 yen, the meat dish can be replaced with Wagyu beef.
※Menu items may be changed without notice depending on availability and other factors.

Anniversary plates are available for 600 yen (tax and service charge included).
If desired, please specify your preference during reservation along with the message you’d like to include. There are five possible messages to choose from:
In addition to one of these messages, if you’d like your name included, please indicate this at the time of booking.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※Messages must be 25 characters or less (including the name), and must be written in Roman letters only (no kanji, hiragana, or katakana).

**[Course Contents]**

■ Amuse-bouche

■ Appetizers
・ Pâté en croûte – Cold pie filled with ground meat and foie gras

■ Warm appetizers
・ Mushroom tart topped with poached eggs and prosciutto

■ Seafood dish
・ Confit of horse mackerel in cider cream sauce

■ Main course
・ Roasted Kuroge Washu sirloin with miso and spiced nuts

■ Dessert
・ Sweet potato espuma and roasted green tea sorbet – Presented in a montblanc-style presentation

■ Bread from Asakusa Manufacture

■ After-dinner drink
　Daikonoki Coffee or black tea

※ Menu items are subject to change without notice depending on availability and other factors.

An anniversary plate can be arranged for 600 yen (tax included).
If desired, please specify this request along with your chosen message during booking.
The available messages are as follows:
Please also provide your name if you’d like it included with the message.

・ Happy birthday
・ Happy wedding
・ Happy anniversary
・ Thank you
・ Congratulations

※ Messages must be 25 characters or fewer, including your name, and must be written in Roman letters only (kanji, hiragana, and katakana are not allowed).

A plan that includes 100 minutes of unlimited wine and a multi-course dinner. It features five dishes in total, including a main course made with seasonal ingredients. Over 10 carefully selected glass wines chosen by our sommelier are always available! This is a great value package that wine enthusiasts will surely appreciate.

※100-minute time limit (last order taken 10 minutes before expiration)

【Course Contents】

【Amuse-bouche】

【Appetizer】
· Pâté en croûte – cold pie filled with ground meat and foie gras

【Warm Appetizer】
· Mushroom tart topped with poached egg and prosciutto

【Meat Dish】
· Ballotine of Horohoro chicken from Hanamaki, Iwate

【Dessert】
· Sweet potato espuma with roasted green tea sorbet – presented in a montblanc-style presentation

【Bread】– Asakusa Manufacture

【After-dinner drink】Kurogi Coffee

For an additional 1,100 yen, you can add a fish dish; for an extra 2,200 yen, the meat dish can be replaced with Wagyu beef.

※Menu items may be changed without notice depending on availability and other factors.

Anniversary plates are available for 600 yen (tax and service included). If desired, please specify your preferred message during booking using one of the following options:
Happy birthday
Happy wedding
Happy anniversary
Thank you
Congratulations

Additionally, if you’d like to include a name on the plate, please indicate this at the time of booking as well.
Please note that messages must be 25 characters or fewer (including the name) and written in Roman letters only.

【Course Contents】

【Amuse-bouche】

【Appetizers】

・Pâté en croûte ~ Cold pie filled with ground meat and foie gras ~

【Warm Appetizers】

・Mushroom tart topped with poached egg and prosciutto

【Meat Dish】

・Ballotine of Horohoro chicken from Hanamaki, Iwate

【Dessert】

・Sweet potato espuma and roasted green tea sorbet ~ Inspired by Mont Blanc ~

【Bread】~ Asakusa Manufacture ~

【After-dinner drink】Kurogi Coffee

For an additional 1,100 yen, a fish dish can be added; for 2,200 yen more, the meat dish can be replaced with Wagyu beef.

※Menu items may be changed without notice depending on availability and other factors.

An anniversary cake to round off your meal.
You may add a message to the celebratory cake. Please inform us of your desired message at the time of booking.
The available messages are as follows:
In addition to these messages, if you’d like to include your name, please specify it during booking.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※Messages must be 25 characters or less (including the name), and must be written in Roman letters only (no kanji, hiragana, or katakana allowed).