TERRACE & DINING ZERO - クロスホテル大阪

Reserviere TERRACE & DINING ZERO - クロスホテル大阪

Nachricht vom Händler

Payment is required upon departure. We accept the following payment methods: cash, credit card, electronic money, QR code, gift cards, etc.
For more information, please visit the following URL:
https://cross-osaka.orixhotelsandresorts.com/

[Business Hours]
Breakfast: 7:00 AM - 10:30 AM (last entry 10:00 AM)
Lunch: 11:30 AM - 3:00 PM (last entry 1:30 PM)

From October 1, 2025 to January 31, 2026
We will be closed every Monday, Tuesday, Wednesday, and Thursday.

[Holidays and Special Openings]
October 13, 2025 (Monday)
November 3, 2025 (Monday), November 24, 2025 (Monday)
December 29, 2025 (Monday) - December 31, 2025 (Wednesday)
January 12, 2026 (Monday)

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

We’re excited to offer a new lunch plan that includes the official Orix Buffaloes merchandise “常熱バファローズかるた” — a fun card game perfect for enjoying with family and friends. Created under the theme “犇(ひし)めけ個性,” the posters that celebrate the players’ lovable personalities have been turned into karuta cards: each set pairs humorous yomifuda (reading cards) with delightful efuda (picture cards), making it a must-have for fans.

The lunch features an appetizer, salad, today’s soup, bread, dessert, and soft drinks served buffet-style. You’ll also choose a pasta or main course prepared with seasonal ingredients. Whether you’re a Buffaloes fan or simply looking for a memorable meal, please enjoy a spirited “Jōnetsu” lunch experience.

October–November Menu

Selectable Pasta
a) Fresh tagliatelle with smoked trout and creamy salmon sauce
b) Fresh linguine with Osaka-grown log-cultivated shiitake, mixed mushrooms and pancetta in tomato sauce
c) Chef’s recommended pasta

Buffet Menu — partial selection
• MY Parfait (build-your-own savory parfait)
• Naniwa Pork soup curry
• Roasted Awaji onions with bagna càuda sauce
• Carpaccio
• Salads (mélange salad / seaweed salad / potato salad, etc.)
• Daily soup
• Daily bread
• Two types of pizza
• Meat doria
• French toast
• Daily desserts (cheesecake / cream puffs / Mont Blanc, etc.)
• Soft drinks

*Menu items are subject to change depending on ingredient availability.

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October–November Menu
Main course (choose one)
a) Grilled beef fillet with Madeira sauce and mushroom cream (＋¥600)
b) Awaji chicken thigh baked with nuts and cheese breadcrumbs
c) Sangen pork shoulder braised in red wine with gorgonzola sauce
d) Sea bream and shrimp baked in phyllo pastry with sauce américaine (shellfish cream)
*Add a half portion of today’s pasta as an option (＋¥600)

Buffet Menu — selected items
• MY Parfait (build-your-own savory parfait)
• Soup curry made with Naniwa pork
• Roasted Awaji onions with bagna càuda sauce
• Carpaccio
• Salads (mélange salad / seaweed / potato salad, etc.)
• Daily soup
• Daily bread
• Two kinds of pizza
• Meat doria
• French toast
• Daily desserts (cheesecake / cream puffs / Mont Blanc, etc.)
• Soft drinks

*Menu items are subject to change depending on ingredient availability.

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October–January Menu
〇 Choice of Pasta
a) Fresh tagliatelle with trout-smoked salmon cream sauce
b) Fresh linguine with Osaka-grown log shiitake, mushrooms, and pancetta in tomato sauce
c) Chef’s recommended pasta

Buffet Menu (selected items)
- My Parfait (build-your-own savory parfait)
- Naniwa Pork soup curry
- Roasted Awaji onions with bagna càuda sauce
- Carpaccio
- Salads (mélange salad / seaweed / potato salad, etc.)
- Daily soup
- Daily bread
- Two types of pizza
- Meat doria
- French toast
- Daily desserts (cheesecake / cream puff / mont blanc, etc.)
- Soft drinks

Please note: Menu items may change depending on ingredient availability.

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October–January Menu
Choice of Main Dish
a) Grilled beef fillet with Madeira sauce and mushroom cream (+¥600)
b) Awaji chicken thigh baked with nuts and cheese breadcrumbs
c) Sangen pork shoulder braised in red wine with Gorgonzola sauce
d) Sea bream and shrimp wrapped in phyllo pastry, baked with Sauce Américaine
*You may also add today’s pasta (half portion) as an option (+¥600)

Buffet Menu (selected items)
- MY Parfait (create-your-own savory/dessert parfait)
- Soup curry made with Naniwa Pork
- Roasted Awaji onions with bagna càuda sauce
- Carpaccio
- Salads (mesclun / seaweed / potato salad, etc.)
- Daily soup
- Daily bread
- Two types of pizza
- Meat doria (baked rice casserole with meat)
- French toast
- Daily desserts (cheesecake / cream puffs / Mont Blanc, etc.)
- Soft drinks

*Menu items may change depending on ingredient availability.

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■ Sparkling Wine for Toast
(Non-alcoholic sparkling wine is also available)

■ Anniversary Cake
* One cake will be provided per group
* We can write a message on the cake—please enter your requested message in the notes field
(Up to 20 characters)

October–January Menu
Selectable Main Dish
a) Grilled beef fillet with Madeira sauce and mushroom cream (+¥600)
b) Awaji chicken thigh baked with nuts and cheese breadcrumbs
c) Braised Sangenton pork shoulder in red wine with gorgonzola sauce
d) Sea bream and shrimp baked in phyllo pastry with sauce américaine
* You can also add today’s pasta in a half portion as an option (+¥600)

Buffet Menu (partial listing)
- Build-Your-Own Parfait (make-your-own savory parfait)
- Soup curry made with Naniwa pork
- Roasted Awaji onions with bagna càuda sauce
- Carpaccio
- Salads (mixed greens / seaweed / potato salad, etc.)
- Daily soup
- Daily bread
- Two types of pizza
- Meat doria
- French toast
- Daily desserts (cheesecake / cream puffs / Mont Blanc, etc.)
- Soft drinks

* Menus are subject to change depending on ingredient availability.

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<Table Service Menu>
▢ Sparkling wine for the toast (one glass per person)
※ Non-alcoholic sparkling wine is also available
▢ Sea bream and shrimp wrapped in phyllo, baked with sauce Américaine
▢ Grilled beef fillet with Madeira sauce and mushroom cream

<Buffet Menu> ※ Partial selection
- MY Parfait (make-your-own parfait)
- Soup curry made with Naniwa pork
- Roasted Awaji onions with bagna cauda sauce
- Carpaccio
- Salads (mixed greens / seaweed / potato salad, etc.)
- Daily soup
- Daily bread
- Two kinds of pizza
- Meat doria (meat baked rice gratin)
- French toast
- Daily desserts (cheesecake / cream puffs / Mont Blanc, etc.)
- Soft drinks

※ Menu items may change depending on ingredient availability.

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Start your day a little luxuriously with the breakfast buffet at Cross Hotel Osaka.

Enjoy a colorful salad station where you can combine fresh vegetables and fruits with items like roast beef and steamed chicken to your liking. We also offer Osaka local favorites such as dote-yaki (slow-simmered beef tendon), Osaka-style mixed fruit juice, and kushikatsu (deep-fried skewers). At the live cooking station, you can enjoy freshly made omelets.

Relax and savor our carefully selected menu in a bright, refreshing space filled with morning sunlight.

Sample buffet menu

Salad station
- Steamed chicken
- Prosciutto and pickles
- Boiled shrimp
- Mixed salad greens

Eggs
- Scrambled eggs
- Fried eggs
- Omelet

Hot dishes
- Bacon
- Pork sausage
- Kushi‑katsu (skewered, breaded fried cutlets) — daily selection
- Beef steak
- Yakisoba (stir‑fried noodles) — daily selection
- Steamed/roasted vegetables — daily selection
- Spring rolls — daily selection
- Karaage (Japanese fried chicken) — daily selection

Bread (daily selection)

Soup (daily selection)

Cereals

Grilled fish

Side dishes (some items change daily)
- Simmered daikon with yuzu
- Simmered pumpkin
- Simmered sweet potato with lemon

Rice

Clear soups
- Clear soup with beef and tofu
- Miso soup

Rice accompaniments
- Spicy cod roe (karashi mentaiko)
- Natto (fermented soybeans)
- Whitebait with grated daikon
- Umeboshi (pickled plum)
- Kimchi
- Pickled cucumber

Desserts
- Yogurt
- Assorted fresh fruit
- Blancmange
- Donuts
- Jelly
- Pudding

Note: Menu items may change depending on ingredient availability.

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<Time schedule>
6:30 PM Event start
7:00 PM Show time 1 (approx. 20 min)
8:00 PM Show time 2 (approx. 20 min)
8:30 PM Raffle for autographed shikishi (signed boards)
9:00 PM Event end

<Food Menu>
Albacore (binchou) tuna carpaccio; Senshu mizunasu (Senshu water eggplant) with prosciutto; beef steak; pizza; yakisoba; garlic fried rice; sausages; karaage (Japanese fried chicken), and more

<Drink Menu>
Oolong tea; orange juice; apple juice; coffee

<Ticket Drink (¥500)>
Draft beer; sparkling wine; wine (red & white); highball; ginger ale; Coca‑Cola; and more

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Anforderungen

ZweckErf

Besuchen Gesichte

Frage 1 Erf

Please note that we cannot accommodate allergies.

Frage 2 Erf

Please refrain from requesting or reserving seats.

Frage 3 Erf