[December to March menu] 〇Choice of pasta a) Pancetta and burdock cream sauce using fresh tagliatelle b) Pescatore using fresh linguine c) Chef's recommended pasta <Buffet Menu> *Partial list ・Roast beef salad ・Tomato mozzarella ・Water eggplant and prosciutto ・Brie carpaccio ・Salad (melange salad / seaweed / potato salad, etc.) ・Soup of the day ・Bread of the day ・Pizza Margherita ・Spinach and trout salmon pizza ・Meat doria ・French toast ・Daily dessert ・Soft drink *The menu is subject to change depending on the availability of ingredients.

[December to March menu] 〇Selectable main dish a) Grilled beef fillet with Cafe de Paris butter and Madeira sauce (+550 yen) b) Awaji chicken thigh meat baked with herb breadcrumbs and cacciatora sauce c) Sangen pork shoulder loin stewed in red wine and gorgonzola cream sauce d) Seafood pie *You can also add today's half-size pasta (+550 yen) as an option. <Buffet Menu> *Excerpt ・Roast beef salad ・Tomato mozzarella ・Turnip and prosciutto ・Buri carpaccio ・Salad (melange salad / seaweed / potato salad, etc.) ・Soup of the day ・Bread of the day ・Margherita pizza ・Trout salmon and spinach pizza ・Meat doria ・French toast ・Daily dessert ・Soft drink *The menu is subject to change depending on the availability of ingredients.

<Table Service Menu> ▢ Sparkling wine for toasting (one glass per person) *Non-alcoholic sparkling wine is also available ▢ Today's fish dish ▢ Grilled beef fillet <Buffet Menu> *Excerpts ・Roast beef salad ・Tomato mozzarella ・Water eggplant and prosciutto ・Brie carpaccio ・Salad (melange salad/seaweed/potato salad, etc.) ・Soup of the day ・Bread of the day ・Pizza Margherita ・Spinach and trout salmon pizza ・Doria ・French toast ・Daily dessert ・Soft drink

▢Sparkling wine for toasting (one glass per person) *Non-alcoholic sparkling wine is also available ▢Anniversary cake [December-February menu] 〇Selectable main dish a)Grilled beef fillet with Cafe de Paris butter and Madeira sauce (+550 yen) b)Awaji chicken thigh meat baked with herb breadcrumbs, cacciatora sauce c)Sangen pork shoulder loin stewed in red wine and gorgonzola cream sauce d)Seafood pie *Optional half-size pasta of the day (+550 yen) can also be added <Buffet Menu> *Excerpt ・Roast beef salad ・Tomato mozzarella ・Turnip and prosciutto ・Salmon marinade ・Salad (melange salad/seaweed/potato salad, etc.) ・Soup of the day ・Bread of the day ・Margherita pizza ・Trout salmon and spinach pizza ・Meat doria ・French toast ・Daily dessert ・Soft drink *The menu may change depending on the availability of ingredients.

<Examples of buffet menu> Live cooking corner Beef steak Salad corner (some dishes change daily) Okutanba chicken and carrot rapée Bologna and seasonal vegetable marinade Shrimp and mozzarella Leaf mix Egg dishes Scrambled eggs Fried eggs Boiled eggs Hot dishes Bacon Pork sausage Inca's awakening (potatoes) (change daily) Deep-fried soy meat (change daily) Soy meat hamburger (change daily) Bread (change daily) Soup (change daily) Cereal Grilled fish (change daily) Side dishes (some dishes change daily) Boiled hijiki seaweed, kinpira burdock, meat and potato stew Rice Soup Beef and tofu soup Miso soup Rice accompaniments (change daily)・Spicy cod roe, natto, shirasu and grated daikon radish, pickled plums, kimchi 〇Desserts ・Yogurt ・Various fruits ・Blancmange ・Donuts ・Jelly ・Pudding *The menu may change depending on the availability of ingredients.