[Schedule for the day] 11:30~ Reception starts from 12:00~ Meal at Heian Shrine Hall around 13:45 Jidai Festival Guide to special viewing seats in front of Otenmon Gate Scheduled to end around 17:00 [Special reception in front of Otenmon Gate] Spectator Seats] The 1,100-year history is condensed into a two-hour long procession, and the lively movements of the performers dressed as great figures such as Katsura Kogoro, Saigo Takamori, and Oda Nobunaga are truly breathtaking. Please enjoy the special seating in front of Otenmon Gate, which will be the arrival point for the procession starting this year. We have an earphone guide available that allows you to listen to real-time commentary from Jidai Festival staff and learn more about the procession. [Visiting the Daigokuden Festival, which is not open to the public] When each procession arrives, they pass through the Otenmon gate and enter the precincts, where the final event of the Jidai Festival, the Daigokuden Festival, is held. At the end of the procession, special seats viewers will enter the shrine grounds, which is only accessible to procession participants, and will be able to observe the Daigokuden Festival. (Approximately 30 minutes) [Meal] ～Appetizer～ Two kinds of fried shrimp and sweet potato, Chrysanthemum yuba bean paste, Steamed scallops, Autumn leaves tofu, Mukago Shirawa, Soaked mushrooms and chrysanthemum mustard, Seasonal horse mackerel sashimi, Cutlass fish pickled in Nanban ~ Fish dishes ~ Mille-feuille of sea bream and salmon Mushroom consommé soup ~ Meat dishes ~ Asche parmentier of duck thighs Baked with magnolia miso ~ Finishing dishes ~ Rice Red soup ~ Dessert ~ Daimyo procession *In order to use seasonal ingredients, we have to Depending on the situation, some menu contents may be changed.

[Schedule for the day] 11:30~ Reception starts from 12:00~ Lunch at Heian Shrine Hall around 13:45 Guide to the Jidai Festival special viewing seats "Manabi Seats" Scheduled to end around 16:30 [Example menu] ~Appetizers~ Two types of deep-fried shrimp and sweet potato, Kikuhana yuba bean paste, Steamed scallops, Autumn leaf tofu, Mukago Shirawa, Soaked mushrooms and chrysanthemums, Sashimi of seasonal horse mackerel, Pickled cutlass fish in Nanban ~Fish dish~ Sea bream and salmon mille-feuille, Mushroom consommé Soup - Meat dishes - Asche parmentier of duck thighs Baked with magnolia miso - Finishing dish - Rice Red soup stock - Dessert - Daimyo procession *As seasonal ingredients are used, the menu may be partially changed depending on the purchasing situation. There is.

[Schedule for the day] 11:30~ Reception starts from 12:00~ Lunch at Heian Shrine Hall around 13:45 Guide to the Jidai Festival special viewing seats "Manabi Seats" Scheduled to end around 16:30 [Example menu] ~Appetizers~ Two types of deep-fried shrimp and sweet potato, Kikuhana yuba bean paste, Steamed scallops, Autumn leaf tofu, Mukago Shirawa, Soaked mushrooms and chrysanthemums, Sashimi of seasonal horse mackerel, Pickled cutlass fish in Nanban ~Fish dish~ Sea bream and salmon mille-feuille, Mushroom consommé Soup - Meat dishes - Asche parmentier of duck thighs Baked with magnolia miso - Finishing dish - Rice Red soup stock - Dessert - Daimyo procession *As seasonal ingredients are used, the menu may be partially changed depending on the purchasing situation. There is.

■Time Schedule■ 16:30~ Check-in at Heian Shrine Kaikan 17:00~ Gagaku performance at Kaguraden 17:30~ Formal worship at the main shrine 18:00~ Meal at Heian Shrine Kaikan ■Menu■ <Appetizer/Hospitality dish> Straw-grilled striped horse mackerel sashimi garnish with foam soy sauce <Appetizer/Nine small appetizers> Pacific saury sushi with citrus vinegar and needle ginger cloud egg, grated maple leaf, Kasumi snow crab, boiled monkfish liver, tortoiseshell paste, turtle eggs, shiratos, mullet roe, Hakata pressed persimmon, egg yolk, vinegar root, celery mousse, foie gras tartlet with caviar <Fish dish> Red-eyed snapper steamed with mushrooms, lobster-flavored consommé, Nobunaga leek stew <Meat dish> Pan-fried black beef fillet with roasted green tea aroma, truffle and potato puree <final dish> Sockeye salmon and salmon roe with dashi broth <dessert> Autumn flavor "Gagaku"

[Special seats not open to the public - Tsujimawashi seats] We have special seats available along the main street where the Tsujimawashi, the biggest highlight of the Gion Festival, takes place. Tsujimawashi involves changing the direction of the floats, which are said to weigh about 10 tons, at the signal of the leader. When the floats have completed their turn, huge applause breaks out, and these are special seats where you can fully enjoy the energy of the Gion Festival. [Meals at Heian Jingu Kaikan] After viewing the festival, lunch will be served at Heian Jingu Kaikan. Enjoy this one-day-only course, which uses plenty of seasonal local produce, while taking in the scenic beauty of the Shinen Garden. <Schedule for the day> ■9:00~9:30 Check in at the lobby lounge of Heian Jingu Kaikan■Around 9:45 Move to the viewing area by bus arranged by our hotel■Around 10:00 Arrive and be guided to your seat■Around 10:30~12:30 Watch the Yamahoko Procession (It takes about 2 hours from the first to the last) *You can leave at any time, and enter and exit freely■Around 12:30 Move to Heian Jingu Kaikan by bus■From around 13:00 Meals <Menu> ■Appetizers Star anise dish Conger eel sushi Sweet potato simmered in sweet jelly Fushimi chili pepper Dried small sardines Yawata roll Corn tempura Paprika mousse■Fish dish Grilled sea bass in bamboo leaves "Chimaki"■Meat dish Roasted Japanese beef Yamahoko style ■ Dessert Pastry chef's special dessert *As seasonal ingredients are used, the menu may be subject to change depending on the availability of ingredients.

[Special seats not open to the public - Tsujimawashi seats] We have special seats available along the main street where the Tsujimawashi, the biggest highlight of the Gion Festival, takes place. Tsujimawashi involves changing the direction of the floats, which are said to weigh about 10 tons, at the signal of the leader. When the floats have completed their turn, huge applause breaks out, and these are special seats where you can fully enjoy the energy of the Gion Festival. [Meals at Heian Jingu Kaikan] After viewing the festival, lunch will be served at Heian Jingu Kaikan. Enjoy this one-day-only course, which uses plenty of seasonal local produce, while taking in the scenic beauty of the Shinen Garden.間と一緒に　おいしいお野菜とおいしいお酒を楽しみました。 English: <Estimated schedule for the day> ■8:30~9:00 Check in at Heian Jingu Kaikan Lobby Lounge■Around 9:15 Travel to the viewing area by a bus arranged by our hotel■Around 9:30 Arrive and be escorted to your seat■Around 10:00~12:00 Watch the Yamahoko Procession (It takes approximately 2 hours from the first to the last) *You may leave at any time and come and go as you please■Around 12:00 Travel by bus to Heian Jingu Kaikan■From around 12:30 Meals <Menu> ■Appetizers Star aniseed dish Conger eel sushi Candied sweet potato Simmered sweetfish Fushimi chili pepper Dried small sardines Yawata roll Corn tempura Paprika mousse■Fish dishes Grilled sea bass in bamboo leaves “Chimaki”■Meat dishes Roasted Japanese beef prepared in a Yamahoko style■Dessert Special dessert made by pastry chef *As seasonal ingredients are used, the menu may be subject to change depending on the availability of ingredients.

<Schedule>
11:30 - Reception starts
12:00 - Meal at Heian Jingu Kaikan
Around 13:45 - Guided to special viewing seats in front of Otenmon
Around 17:00 - Scheduled to end

[Front row special viewing seats in front of Otenmon]
1100 years of history are condensed into a 2-hour procession, and the dynamic movements of the performers dressed as great men such as Katsura Kogoro, Saigo Takamori, and Oda Nobunaga are truly breathtaking.
This seat is a special seat set up in front of Heian Jingu's Otenmon, which is a representative view of Kyoto and the arrival point of the procession. Furthermore, this time, among the many seats in front of Otenmon, we have prepared a "front row" seat with an unobstructed view. The power of watching it up close and the realism of being able to feel the hoofbeats of the horses and the breathing of the performers are exceptional.
In addition, you can enjoy the Jidai Matsuri even more deeply with an introduction to the festival by a professional guide and a real-time earphone guide that you can enjoy while watching the procession.

[Lunch with a view of the nationally designated scenic garden "Shinen"]
Before viewing the Jidai Matsuri, enjoy a meal at the Heian Jingu Kaikan.
Enjoy a one-day-only special course meal that combines Japanese and French cuisine while taking in the picturesque scenic beauty.

<Menu example>
■Appetizer - Shirakizen
Simmered Shogoin turnip with yuba sauce
Ginkgo chawanmushi
Persimmon and walnut Shirawa
Chrysanthemum greens
Marinated swordfish
Grilled frosted Spanish mackerel
Sanma sushi

■Fish dish
Autumn sea bream and seasonal mushroom asado with shellfish sauce and soy milk foam

■Meat dish
Roasted Japanese black beef with mole rojo and cacao and red miso
Sweet potato and 16-grain rice mosaic

■Final dish
Autumn salmon and salmon roe rice with parent and child
Red miso soup

■Dessert
Patissier's special dessert "Daimyo procession"

*As seasonal ingredients are used, the menu may change depending on the availability of ingredients.

■日程
2025年10月18日(土) 18:30スタート

■チェロ＆ピアノ生演奏付き
お食事を優雅に彩る、プロの演奏家による生演奏をお届け。メイン料理の前に、30分ほどの演奏を予定しております。お食事を召し上がりながら、ゆったりと美しい音色をお楽しみください。

■スペシャルメニュー
平安神宮会館のシェフ・浦野朋が考案した旬の食材で奏でる特別コース。チェロ＆ピアノ生演奏の音の重なりから生まれる調和と、食材の掛け合わせから生まれる調和を一皿に表現した“Duo（デュオ）”がテーマのスペシャリテをご用意しております。

entree -前菜-
魚介　×　フロマージュ

deuxieme -前菜2品目-
蕪　×　豚

poisson -魚料理-
鮮魚　×　茸

viande -肉料理-
和牛　×　Nuts

grand dessert -デザート-
葡萄　×　chocolate

mignardises -小さなデザート-
宇治抹茶　×　white chocolate

【平安神宮会館 料理長：浦野 朋】
ザガット・サーベイの神戸エリア1位を獲得したフランス料理店「ラ・ピエール ジパング」や、「帝国ホテル レ・セゾン」にて研鑽を積み、27歳で尼崎のレストランのシェフに就任。30歳で独立し“レストラン エトピリカ“のオーナーシェフとして地元大阪で開業。36歳で新たな挑戦として、ミシュラン一つ星レストラン「リュミエール」にて調理主任として務める。その後、芦屋の一軒家レストラン「エルデアンジュ」の総料理長を経て、「アカガネリゾート京都東山1925」、「鮒鶴京都鴨川リゾート」、2019年より「平安神宮会館」の料理長に就任。

【料理長より一言】
結婚式や国内外の宴席等で特別なトキの特別な御料理に携わらせて頂き「作りたい料理では無く、お客様のご要望を超える料理」をモットーに一皿に向き合って参りました。私自身が考える皆様の心が満たされる時間を演出すべく、旬な食材を丁寧に準備してお待ちしております。

■タイムスケジュール■
16:30〜 平安神宮会館にて受付
17:00〜 神楽殿にて雅楽演奏鑑賞
17:30〜 本殿正式参拝
18:00〜 平安神宮会館でお食事

■メニュー■
＜先付　おもてなしの一皿＞
マグロのコンフィ　キャビア添え　玉葱アンサンブル

＜前菜　松花堂弁当 九種の小さな取肴＞
鮑の柔らか煮
蘇　　　　　　　
むかごの白和　カラスミ和え
イワシと菊菜のお浸し
鱧の梅干し煮込み
秋刀魚の小袖寿司　針生姜
紅芯大根のなます　マスタマ
あん肝べっこう庵かけ
すっぽんの卵寄せ

＜魚料理＞
鰈のボンファン仕立て　季節野菜を添えて

＜肉料理＞
黒毛和牛フィレ肉のポワレ　香ばしいほうじ茶のソース

＜〆料理＞
五穀米の鯛茶漬け

＜デザート＞
秋の味覚　“雅楽”

[Recommended points]

1. Formal worship at Heian Shrine

2. Tour of the VIP guest house "Shobikan" by a Shinto priest

This tour allows you to view the nationally designated scenic garden "Shinen" from the VIP guest house "Shobikan", which is normally off-limits to the public, and enjoy the view from Hashidono (Taiheikaku). You can also view the sliding door paintings by Mochizuki Gyokukei, and you will be guided with commentary about the history and highlights of Heian Shrine. Enjoy the charm of Heian Shrine, which can only be experienced on-site.

3. Lunch course to enjoy the four seasons of Kyoto

A course meal that uses a generous amount of seasonal vegetables and combines Japanese and French cuisine. A dining experience that allows you to experience the four seasons with all five senses.

[Schedule]
10:45 Reception
11:00 Formal visit to Heian Shrine
11:30 Guide to the guest house "Shobikan"
12:00 Meal at Heian Shrine Kaikan
[Menu for June-July 2025]
■Appetizer - Shokado style
・Ayu sushi (perilla and sesame) with water chestnut
・Maruju boiled in lemon (family crest)
・Eggplant somen with water chestnut
・Hamo panipuri
・Green boiled plum jelly
・Conger eel rolled in hachiman
・Scallop and edamame fried in minced flour
・Winter melon simmered
・Minazuki sweet potato
■2nd dish
Cold corn soup
■Main dish
Charbroiled Okutanba chicken with dry curry
■Dessert
Patissier's special dessert "Early summer"
*The menu may change without notice depending on the availability of supplies. *If you have any allergies, please let us know when making your reservation.

■日程
2026年1月15日(木)・18日(日)　

■メニュー
entree
松花堂仕立て　　
　鯖すし
　カリフラワーのムース　コンソメジュレかけ
　菊菜のお浸し数の子和え
　海老芋のフリット　黒七味
　スッポンの玉締め
　聖護院大根の蟹あんかけ
　叩きごぼう胡麻和え　カカオの香り
　蓮根の白和え　粉カラスミ
　鰤の照り焼き

deuxieme
蕪のローストとヴルーテ　貝のジュのエッセンス

viande
蝦夷鹿のロースト　ソースグランヴヌール

grand dessert
パティシェ特製デセール“冬”

[Schedule] 《July》 2nd (Sunday), 6th (Thursday), 7th (Friday), 10th (Monday), 13th (Thursday), 14th (Friday), 17th (Monday), 20th Sunday (Thursday), 21st (Friday), 24th (Monday), 27th (Thursday), 28th (Friday), 30th (Sunday), 31st (Monday) 《August》 3rd (Thursday), 4th (Friday), 6th (Sunday), 7th (Monday), 14th (Monday), 17th (Thursday), 18th (Friday), 19th (Sat), 21st (Monday), 24th (Thursday), 25th (Friday), 28th (Monday), 31st (Thursday) [Menu example] Kyoto hiyashi tea soba cold corn soup Summer tomato crisp tuile bite charcuterie Kujo green onion pizza on toast Anmitsu ramune bean paste mousse and carbonated jelly made with matcha from the Hayashi Shunmatsu main store ~Verrine shaped like a goldfish bowl~ Bapamanga pudding Summer festival macarons made with sunflowers ~Kyoko~ Sencha chiffon cake Matcha raw chocolate Seasonal fruit tart Harumatsu Kanbayashi Tiramisu Weekend Citron using the store's matcha [Drink Menu] Enjoy as much as you like ・Hot coffee・Iced coffee・Mighty Leaf (hot tea, iced tea, herbal tea) ~Tea menu example~ Organic Darjeeling Estate Organic Earl Gray Ginger Twisted Chamomile Citrus Organic Wild Hibiscus Organic Detox etc.

[Dates] August Weekdays: 1st (Thurs), 2nd (Fri), 5th (Mon), 8th (Thurs), 9th (Fri), 15th (Thurs), 16th (Fri), 19th (Mon), 22nd (Thurs), 26th (Mon), 29th (Thurs), 30th (Fri) Saturdays and Sundays: 18th (Sun) [Menu Examples] Kyoto-style chilled tea soba Cold roasted corn soup Petit frankfurters Eggplant curry baguette Parisian-style potatoes Tiramisu made with matcha from Kanbayashi Harumatsu Honten Goldfish jelly "Ao" Fruit mousse Fireworks Kansai-style petit choux Matcha yokan Daimoji yo-yo Madeleine Homemade warabi mochi Fruit skewers [Drink Menu] Please enjoy as much as you like of your favorite drinks ・Hot coffee ・Iced coffee ・Mighty Leaf (hot tea, iced tea, herbal tea) ~Tea menu examples~ Organic Darjeeling Estate Organic Earl Grey Ginger twist Chamomile Citrus Organic Wild Hibiscus Organic Detox, etc.

[Available days] <September> September | 9th (Mon), 26th (Thu), 27th (Fri) October | 4th (Fri), 10th (Thu), 21st (Mon), 24th (Thu), 25th (Fri), 28th (Mon) November | 7th (Thu), 11th (Mon) *Reservations are accepted 60 days in advance [September-November menu] Satsuma potato roasted green tea chiffon croissant open sandwich Pumpkin potage with jasmine scent Pate and persimmon confiture Red radish pickles Kamibayashi Harumatsu Honten Tiramisu using roasted green tea Chestnut and blackcurrant mousse Mont Blanc tart Uiro "Momiji" Grape jelly and blancmange Black tea madeleine Roasted green tea raw chocolate Pumpkin pudding [Drink menu] Please enjoy as much as you like ・Hot coffee ・Iced coffee ・Mighty Leaf (hot tea, iced tea, herbal tea) ~Examples of tea menu~ Organic Darjeeling Estate Organic Earl Grey Ginger Twist Chamomile Citrus Organic Wild Hibiscus Organic Detox, etc.

Available days: September | 9th (Mon), 26th (Thu), 27th (Fri) October | 4th (Fri), 10th (Thu), 21st (Mon), 24th (Thu), 25th (Fri), 28th (Mon) November | 7th (Thu), 11th (Mon) *Reservations can be made 60 days in advance. September-November menu: Satsuma potato roasted green tea chiffon croissant open sandwich Pumpkin potage with jasmine scent Pate and persimmon confiture Red radish pickles Kanbayashi Harumatsu Honten Tiramisu made with roasted green tea Chestnut and blackcurrant mousse Mont Blanc tart Uiro "Momiji" Grape jelly and blancmange Black tea madeleine Roasted green tea raw chocolate Pumpkin pudding Drink menu: Enjoy as much as you like of your favorite drinks. Hot coffee Iced coffee Mighty Leaf (hot tea, iced tea, herbal tea) ~Examples of tea menu~ Organic Darjeeling Estate Organic Earl Grey Ginger Twist Chamomile Citrus Organic Wild Hibiscus Organic Detox, etc.

Available days: September | 9th (Mon), 26th (Thu), 27th (Fri) October | 4th (Fri), 10th (Thu), 21st (Mon), 24th (Thu), 25th (Fri), 28th (Mon) November | 7th (Thu), 11th (Mon) *Reservations can be made 60 days in advance. September-November menu: Satsuma potato roasted green tea chiffon croissant open sandwich Pumpkin potage with jasmine scent Pate and persimmon confiture Red radish pickles Kanbayashi Harumatsu Honten Tiramisu made with roasted green tea Chestnut and blackcurrant mousse Mont Blanc tart Uiro "Momiji" Grape jelly and blancmange Black tea madeleine Roasted green tea raw chocolate Pumpkin pudding Drink menu: Enjoy as much as you like of your favorite drinks. Hot coffee Iced coffee Mighty Leaf (hot tea, iced tea, herbal tea) ~Examples of tea menu~ Organic Darjeeling Estate Organic Earl Grey Ginger Twist Chamomile Citrus Organic Wild Hibiscus Organic Detox, etc.

■Available days {March} 7th (Fri), 13th (Thu) {April} 10th (Thu), 14th (Mon), 17th (Thu), 25th (Fri), 28th (Mon) [Menu] Double-layered red weeping cherry blossom parfait Spring minestrone Salmon and mimosa salad open sandwich Thin bean and potato chips Spring-colored bubu arare fritters Tiramisu using matcha from Kanbayashi Shungou Honten Sakura Langue de Chat Three-colored chewy roll cake Sakura Mont Blanc dumplings Strawberry daifuku Tea mousse Moss-like almond tofu and cherry jelly Matcha chocolate gateau Mini Japanese doughnut [Drinks | 2 hours free cafe] ・Hot coffee ・Iced coffee ・Mighty Leaf (hot tea, iced tea, herbal tea) ~Examples of tea menu~ Organic Darjeeling Estate Organic Earl Grey Ginger twist Chamomile Citrus Organic Wild Hibiscus Organic Detox, etc.

■Available days {March} 7th (Fri), 13th (Thu) {April} 10th (Thu), 14th (Mon), 17th (Thu), 25th (Fri), 28th (Mon) [Menu] Double-layered red weeping cherry blossom parfait Spring minestrone Salmon and mimosa salad open sandwich Thin bean and potato chips Spring-colored bubu arare fritters Tiramisu using matcha from Kanbayashi Shungou Honten Sakura langue de chat Three-colored chewy roll cake Sakura Mont Blanc dumplings Strawberry daifuku Tea mousse Moss-like almond tofu and cherry jelly Matcha chocolate gateau Mini Japanese doughnut [Drinks | 2 hours free cafe] ・Hot coffee ・Iced coffee ・Mighty Leaf (hot tea, iced tea, herbal tea) ~Examples of tea menu~ Organic Darjeeling Estate Organic Earl Grey Ginger twist Chamomile Citrus Organic Wild Hibiscus Organic detox, etc.

[Available days]
July | 6th (Sun), 11th (Fri), 13th (Sun), 14th (Mon), 18th (Fri), 21st (Mon, holiday), 27th (Sun)
August | 1st (Fri), 2nd (Sat), 3rd (Sun), 4th (Mon), 8th (Fri), 15th (Fri), 17th (Sun), 18th (Mon), 22nd (Fri), 23rd (Sat), 25th (Mon), 29th (Fri), 31st (Sun)
September | 1st (Mon), 4th (Thurs), 8th (Mon), 11th (Thurs), 18th (Thurs), 25th (Thurs)
*Reservations are accepted 60 days prior to the date of use

[Available times and schedules]
①11:00 reservations
11:00~13:30 Afternoon tea
14:00~ Participate in worship within the shrine grounds

②13:00 Reservation
12:50 Reception at the lobby of Heian Shrine Kaikan
13:00~ Participate in worship within the shrine grounds
14:00~16:30 Afternoon tea

[Afternoon tea]
■Menu for June~August
Goldfish bowl

Summer vegetable keema curry
Avocado salad
Corn chips
Cold tea soba

Tiramisu made with matcha from Kanbayashi Shungou Honten
Floating island of wind chimes
Peach mousse with Earl Grey flavour
Mango bussée
Sparkling peach jelly
Ramune water manju
Matcha and azuki bean ecrea
Honey lemon Cheesecake

■September to November menu
Mont Blanc parfait with chestnuts and black tea

Chestnut and chicken cream stew
Pickled red onions
Mushroom and bacon quiche
Pumpkin chawanmushi with truffle aroma

Tiramisu made with roasted green tea from Kamibayashi Shunmatsu Honten
Mini Paris-Brest pumpkin
Grape and sparkling wine jelly
Momiji yokan
Rolled soybean flour and chestnut cake
Apple and caramel mousse
Pear and chocolate tart
Persimmon compote
Satsuma potato and sesame pound cake

[Drinks | 2 hours free cafe]
・Hot coffee
・Iced coffee
・Mighty Leaf (hot tea, iced tea, herbal tea)

■Available days {March} 7th (Fri), 13th (Thu) {April} 10th (Thu), 14th (Mon), 17th (Thu), 25th (Fri), 28th (Mon) [Menu] Double-layered red weeping cherry blossom parfait Spring minestrone Salmon and mimosa salad open sandwich Thin bean and potato chips Spring-colored bubu arare fritters Tiramisu using matcha from Kanbayashi Shungou Honten Sakura Langue de Chat Three-colored chewy roll cake Sakura Mont Blanc dumplings Strawberry daifuku Tea mousse Moss-like almond tofu and cherry jelly Matcha chocolate gateau Mini Japanese doughnut [Drinks | 2 hours free cafe] ・Hot coffee ・Iced coffee ・Mighty Leaf (hot tea, iced tea, herbal tea) ~Examples of tea menu~ Organic Darjeeling Estate Organic Earl Grey Ginger twist Chamomile Citrus Organic Wild Hibiscus Organic Detox, etc.

A special afternoon tea plan with a two-hour seating time (last drink order 30 minutes) is available for a limited time, perfect for summer sightseeing in Kyoto or a luxurious girls' get-together.

From June 21st (Sat) to August 31st (Sun), the gardens of Heian Shrine, designated as a Place of Scenic Beauty, "Shinen" will be decorated with countless wind chimes, and their cool sounds will resonate throughout the gardens. Inspired by this atmosphere, a summery afternoon tea has been introduced with the concept of "summer fruits and a refreshing coolness." Enjoy a total of 13 types of sweets and savory dishes, made with lavish amounts of fresh peaches and mangoes, and featuring wind chimes and goldfish bowl motifs.

■Available days

July: 6th (Sun), 11th (Fri), 13th (Sun), 14th (Mon), 18th (Fri), 21st (Mon, holiday), 27th (Sun)

August: 1st (Fri), 2nd (Sat), 3rd (Sun), 4th (Mon), 8th (Fri), 15th (Fri), 17th (Sun), 18th (Mon), 22nd (Fri), 23rd (Sat), 25th (Mon), 29th (Fri), 31st (Sun)

[Sweets & Savory]

Goldfish Bowl

Summer Vegetable Keema Curry

Avocado Salad

Corn Chips

Cold Tea Soba

Tiramisu made with Matcha from Kanbayashi Shunmatsu Honten

Floating Island of Wind Chimes

Peach Mousse with Earl Grey Flavor

Mango Busse

Sparkling Peach Jelly

Ramune Water Manju

Matcha and Azuki Bean Ecrea

Honey Lemon Cheesecake

[Drinks | Free cafe for 1.5 hours]

・Coffee (hot/iced)
・Mighty Leaf (hot tea, iced tea, herbal tea)
Organic Darjeeling Estate
Organic Earl Grey
Ginger Twist
Chamomile Citrus
Organic Wild Hibiscus
Organic Detox, etc.

■Available date
[June] 16th (Monday), 19th (Thursday), 23rd (Monday), 29th (Sunday), 30th (Monday)
[July] 6th (Sunday), 11th (Friday), 13th (Sunday), 14th (Monday), 18th (Friday), 21st (Monday/holiday), 27th (Sunday)
[August] 1 (Fri), 2 (Sat), 3 (Sun), 4 (Mon), 8 (Thu), 15 (Fri), 17 (Sun), 18 (Mon), 22 (Fri), 23 (Sat), 25th (Mon), 29th (Fri), 31st (Sun)

[Menu]

Goldfish Bowl

Summer Vegetable Keema Curry

Avocado Salad

Corn Chips

Cold Tea Soba

Tiramisu using matcha from Kanbayashi Shunmatsu Honten

Floating Wind Chime Island

Peach Mousse with Earl Grey Flavor

Mango Bousse

Sparkling Peach Jelly

Ramune Water Manju

Matcha and Azuki Ecrea

Honey Lemon Cheesecake

[Drinks | 2 Hours Free Cafe]

・Hot Coffee

・Iced Coffee

・Mighty Leaf (Hot Tea, Iced Tea, Herbal Tea)

~Examples of Tea Menu~

Organic Darjeeling Estate

Organic Earl Grey

Ginger Twist

Chamomile Citrus

Organic Wild Hibiscus

Organic Detox, etc.

From June 21st (Sat) to August 31st (Sun), the gardens of Heian Shrine, designated as a Place of Scenic Beauty, will be decorated with numerous wind chimes, and their cool sounds will resonate throughout the gardens. Inspired by this atmosphere, a summery afternoon tea has been introduced with the concept of "Summer fruits and a refreshing coolness." Enjoy a total of 13 types of sweets and savory dishes, made with lavish amounts of fresh peaches and mangoes, and featuring motifs of wind chimes and goldfish bowls.

■Available days

《July》6th (Sun), 11th (Fri), 13th (Sun), 14th (Mon), 18th (Fri), 21st (Mon, holiday), 27th (Sun)

《August》1st (Fri), 2nd (Sat), 3rd (Sun), 4th (Mon), 8th (Fri), 15th (Fri), 17th (Sun), 18th (Mon), 22nd (Fri), 23rd (Sat), 25th (Mon), 29th (Fri), 31st (Sun)

【Menu】
■Includes peach sparkling cocktail

Goldfish bowl

Summer vegetable keema curry

Avocado salad

Corn chips

Cold tea soba

Tiramisu made with matcha from Kanbayashi Shunmatsu Honten

Floating island wind chimes

Peach mousse with Earl Grey flavor

Mango bussée

Sparkling peach jelly

Ramune water manju

Matcha and azuki bean ecrea

Honey lemon Cheesecake

[Drinks | 2 hours free cafe]

・Hot coffee

・Iced coffee

・Mighty Leaf (hot tea, iced tea, herbal tea)

~Examples of tea menu~

Organic Darjeeling Estate

Organic Earl Grey

Ginger Twist

Chamomile Citrus

Organic Wild Hibiscus

Organic Detox, etc.

■Available date
[June] 16th (Monday), 19th (Thursday), 23rd (Monday), 29th (Sunday), 30th (Monday)
[July] 6th (Sunday), 11th (Friday), 13th (Sunday), 14th (Monday), 18th (Friday), 21st (Monday/holiday), 27th (Sunday)
[August] 1 (Fri), 2 (Sat), 3 (Sun), 4 (Mon), 8 (Thu), 15 (Fri), 17 (Sun), 18 (Mon), 22 (Fri), 23 (Sat), 25th (Mon), 29th (Fri), 31st (Sun)

[Menu]

Goldfish Bowl

Summer Vegetable Keema Curry

Avocado Salad

Corn Chips

Cold Tea Soba

Tiramisu using matcha from Kanbayashi Shunmatsu Honten

Floating Wind Chime Island

Peach Mousse with Earl Grey Flavor

Mango Bousse

Sparkling Peach Jelly

Ramune Water Manju

Matcha and Azuki Ecrea

Honey Lemon Cheesecake

[Drinks | 2 Hours Free Cafe]

・Hot Coffee

・Iced Coffee

・Mighty Leaf (Hot Tea, Iced Tea, Herbal Tea)

~Examples of Tea Menu~

Organic Darjeeling Estate

Organic Earl Grey

Ginger Twist

Chamomile Citrus

Organic Wild Hibiscus

Organic Detox, etc.

■Available date
[June] 16th (Monday), 19th (Thursday), 23rd (Monday), 29th (Sunday), 30th (Monday)
[July] 6th (Sunday), 11th (Friday), 13th (Sunday), 14th (Monday), 18th (Friday), 21st (Monday/holiday), 27th (Sunday)
[August] 1 (Fri), 2 (Sat), 3 (Sun), 4 (Mon), 8 (Thu), 15 (Fri), 17 (Sun), 18 (Mon), 22 (Fri), 23 (Sat), 25th (Mon), 29th (Fri), 31st (Sun)

[Menu]

Goldfish Bowl

Summer Vegetable Keema Curry

Avocado Salad

Corn Chips

Cold Tea Soba

Tiramisu using matcha from Kanbayashi Shunmatsu Honten

Floating Wind Chime Island

Peach Mousse with Earl Grey Flavor

Mango Bousse

Sparkling Peach Jelly

Ramune Water Manju

Matcha and Azuki Ecrea

Honey Lemon Cheesecake

[Drinks | 2 Hours Free Cafe]

・Hot Coffee

・Iced Coffee

・Mighty Leaf (Hot Tea, Iced Tea, Herbal Tea)

~Examples of Tea Menu~

Organic Darjeeling Estate

Organic Earl Grey

Ginger Twist

Chamomile Citrus

Organic Wild Hibiscus

Organic Detox, etc.

■ Available dates
September | 1 (Mon), 4 (Thu), 7 (Sun), 8 (Mon), 11 (Thu), 18 (Thu), 25 (Thu)
October | 2 (Thu), 16 (Thu), 17 (Fri), 20 (Mon), 23 (Thu), 24 (Fri)
November | 6 (Thu), 7 (Fri), 13 (Thu), 14 (Fri), 17 (Mon), 28 (Fri)
※Reservations accepted from 60 days prior.

[Menu]
Chestnut and black tea Mont Blanc parfait

Creamed chicken with chestnuts
Pickled red onions
Mushroom and bacon quiche
Pumpkin chawanmushi with truffle aroma

Tiramisu made with Kamibayashi Harumatsu Honten hojicha
Mini pumpkin Paris-Brest
Grape and sparkling wine jelly
Maple-leaf yokan (autumn sweet bean jelly)
Kinako (roasted soybean flour) and chestnut roll cake
Apple and caramel mousse
Pear and chocolate tart
Persimmon compote
Sweet potato and sesame pound cake

[Drinks | 2-hour complimentary café drinks]
・Hot coffee
・Iced coffee
・Mighty Leaf (hot tea, iced tea, herbal tea)
~Examples from our tea selection~
Organic Darjeeling Estate
Organic Earl Grey
Ginger Twist
Chamomile Citrus
Organic Wild Hibiscus
Organic Detox, etc.

■Available dates
September | 1st (Mon), 4th (Thu), 8th (Mon), 11th (Thu), 18th (Thu), 25th (Thu)
*Reservations are accepted 60 days in advance.

[Menu]
Mont Blanc parfait with chestnuts and black tea
Chestnut and chicken cream stew
Pickled red onions
Mushroom and bacon quiche
Pumpkin chawanmushi with truffle aroma
Tiramisu made with roasted green tea from Kanbayashi Shunmatsu Honten
Mini Paris-Brest pumpkin
Grape and sparkling wine jelly
Momiji yokan
Rolled soybean flour and chestnut cake
Apple and caramel mousse
Pear and chocolate tart
Persimmon compote
Satsuma potato and sesame pound cake
[Drinks | 2 hours free cafe]
・Hot coffee
・Iced coffee
・Mighty Leaf (hot tea, iced tea, herbal tea)
Examples of black tea menu
Organic Darjeeling Estate
Organic Earl Grey
Ginger twist
Chamomile citrus
Organic wild hibiscus
Organic detox, etc.

■利用可能日
9月｜1(月)、4(木)、7(日)、8(月)、11(木)、18(木)、25(木)
10月｜2(木)、16(木)、17(金)、20(月)、23(木)、24(金)
11月｜6(木)、7(金)、13(木)、14(金)、17(月)、28(金)
※ご予約は60日前より承ります。

【メニュー】
栗と紅茶のモンブランパフェ

栗と鶏肉のクリーム煮
赤玉ねぎのピクルス
茸とベーコンのキッシュ
かぼちゃ茶碗蒸し　トリュフの香り

上林春松本店の焙じ茶を使用したティラミス
南瓜のミニパリブレスト
ブドウとスパークリングワインのジュレ
紅葉羊羹
きな粉と栗のロールケーキ
リンゴとキャラメルのムース
洋梨とショコラのタルト
柿のコンポート
薩摩芋と胡麻のパウンドケーキ

【ドリンク｜2時間カフェフリー】
・ホットコーヒー
・アイスコーヒー
・Mighty Leaf（ホットティー、アイスティー、ハーブティー）
～紅茶メニュー例～
オーガニックダージリンエステート
オーガニックアールグレイ
ジンジャーツイスト
カモミールシトラス
オーガニックワイルドハイビスカス
オーガニックデトックス　など

■Available Dates
December | Monday, December 1st, Thursday, December 4th, Monday, December 8th, Thursday, December 18th, Monday, December 22nd

Reservations accepted 60 days in advance.

[Menu]
Houjicha Ozenzai (Roasted Green Tea)

White Gratin with Vegetables and Wheat Flour
Warm Turnip Potage
White Potato Salad
Wagyu Roast Beef

Strawberry Tiramisu
Rabbit Daifuku (Filled Mochi)
Petit Macaron Cake
Knot Cookies
White Coffee Mousse (Gift)
Lily Root Mont Blanc
Sake Lees Pound Cake
Strawberry Pudding
Yuzu and Cheese Cream Puffs
Seasonal Fruit

[Drinks | 2-Hour Free Cafe]
・Hot Coffee
・Iced Coffee
・Mighty Leaf (Hot Tea, Iced Tea, Herbal Tea)
~Example Tea Menu~
Organic Darjeeling Estate
Organic Earl Grey
Ginger Twist
Chamomile Citrus
Organic Wild Hibiscus
Organic Detox, etc.

■Available dates
September | 1st (Mon), 4th (Thu), 8th (Mon), 11th (Thu), 18th (Thu), 25th (Thu)
*Reservations are accepted 60 days in advance.

[Menu]
Mont Blanc parfait with chestnuts and black tea
Chestnut and chicken cream stew
Pickled red onions
Mushroom and bacon quiche
Pumpkin chawanmushi with truffle aroma
Tiramisu made with roasted green tea from Kanbayashi Shunmatsu Honten
Mini Paris-Brest pumpkin
Grape and sparkling wine jelly
Momiji yokan
Rolled soybean flour and chestnut cake
Apple and caramel mousse
Pear and chocolate tart
Persimmon compote
Satsuma potato and sesame pound cake
[Drinks | 2 hours free cafe]
・Hot coffee
・Iced coffee
・Mighty Leaf (hot tea, iced tea, herbal tea)
Examples of black tea menu
Organic Darjeeling Estate
Organic Earl Grey
Ginger twist
Chamomile citrus
Organic wild hibiscus
Organic detox, etc.

■利用可能日
12月｜1(月)、4(木)、8(月)、18(木)、22(月)
1月｜8(木)、22(木)
2月｜5(木)、6(金)、9(月)、12(木)、13(金)、16(月)、19(木)、20(金)、26(木)、27(金)

※ご予約は60日前より承ります。

【メニュー】
焙じ茶のおぜんざい

野菜とお麩のホワイトグラタン
かぶらのほっこりポタージュ
白いポテトサラダ
和牛ローストビーフ

苺のティラミス
うさぎ大福
プチマカロンケーキ
結びクッキー
白いコーヒームース(贈り物)
百合根のモンブラン
酒粕パウンドケーキ
苺のプリン
柚子とチーズシュークリーム
季節のフルーツ

【ドリンク｜2時間カフェフリー】
・ホットコーヒー
・アイスコーヒー
・Mighty Leaf（ホットティー、アイスティー、ハーブティー）
～紅茶メニュー例～
オーガニックダージリンエステート
オーガニックアールグレイ
ジンジャーツイスト
カモミールシトラス
オーガニックワイルドハイビスカス
オーガニックデトックス　など

<Image of the day's flow> 17:30~ Reception starts at Heian Shrine Hall 18:00 Cooking starts 20:00 Gozan Okuribi lighting starts After the gates close, you can move to the shrine grounds and enjoy the Okuribi. *The ignition time is only a guideline. *Please move to the shrine grounds instead of from your seat to watch the okuribi. <8/16 limited menu> [Appetizer] Sea bass and octopus cappellini, namerou style, aroma of herbs [Appetizers] Small eggplant dengaku, corn tart, boxed sushi, boiled ayu (string gourd), fried sweet potato and summer truffle kadaif, black ink bread, squid Tartare, yellow vinegar, bellows, lotus root, mountain peach [Fish dishes] Grilled sweet sea bream scales, Saikyo miso truffle sauce [Meat dishes] Grilled Kuroge Wagyu beef in a lemon pie wrap Summer vegetables simmered in tomatoes [Finishing dishes] Rice, red soup stock, peach, edamame, rice, mustard greens, millet Fu [Dessert] Pastry chef's special dessert *Menu contents may change depending on purchasing status etc.

[Schedule for the day] 10:00~ Heian Jingu Hall Visitors will be accepted at the lobby lounge from 10:30~ Transfer to the viewing location by microbus 11:40~ Aoi Festival viewing 12:30~ From the viewing location to Heian Jingu Hall Transfer to 13:00~ Lunch at the Heian Shrine Kaikan. Enjoy a modern arrangement of meals related to Saiodai. 14:30~ After the meal, feel free to take a stroll around the scenic spot "Shinen" as you see fit. Dissolution [Details/Application] ■Date and time■ Monday, May 15, 2023 ■Location■ Heian Shrine Hall Address: 97 Okazaki Nishitenno-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture ■Amount■ 18,000 yen per person ■Included in plan Things to enjoy ■ "Aoi Festival" paid viewing seats "Manabi Seats" / Japanese-Western cuisine / tax / service charge ■ Menu example ■ <Appetizer - Shiraki-zen to start> Seared first bonito with vegetables cooked with carp tree buds A plate of aged cheese Fresh greens Grilled tofu and mackerel wrapped in Kashiwaba paper Sushi oil woman's scum pounded and served in a bowl <Fish dish> Sea bass grilled with herbs Green seaweed butter sauce <Meat dish> "Shishikabuto" Boar loin pie with Aoi leaf salt Baked Wrap <Dessert> Pastry Chef's Special Dessert *As seasonal ingredients are used, the menu may be partially changed depending on purchasing conditions.

■Dates: December 24th (Tue) and 25th (Wed) 18:30 ■Menu: Entree: Tuna confit in oil and egg yolk marinated in miso Ricotta cheese and caviar Deuxieme: Mushroom potage Truffle chantilly poisson: Flatfish and lobster wrapped in phyllo American sauce Braised Japanese beef and roasted venison Poivre sauce Gnocchi with gorgonzola Grand dessert: Pastry chef's special dessert "Snow-covered"

■Dates: December 24th (Tue) and 25th (Wed) 18:30 ■Menu: Entree: Tuna confit in oil and egg yolk marinated in miso Ricotta cheese and caviar Deuxieme: Mushroom potage Truffle chantilly Foie gras with bouchon Poisson: Flatfish and lobster wrapped in phyllo Sauce Americaine Viande: Braised Japanese beef and roasted Japanese black beef filet with poivre Sauce Gnocchi with gorgonzola Grand dessert: Pastry chef's special dessert "Snow-covered" Petit dessert: Five after-meal delights

■Available reservation dates and times■ ＜December＞ 16th (Mon), 19th (Thu), 20th (Fri), 23rd (Mon), 26th (Thu), 27th (Fri) ＜January＞ 9th (Thu), 10th (Fri) 18:00 / 18:30 / 19:00 *"NAKED Garden of Light 2024 Heian Shrine" is open from 17:30 to 21:30 (last entrance 20:50). If you enter the garden before eating, your ticket will be given to you at Heian Shrine Kaikan. ■Menu example [Appetizer] Pacific saury sushi, needle ginger, shrimp potato dengaku, Kasumi snow crab salad, simmered monkfish liver, Shinada roll, shiraae (dressed sesame seeds) of bamboo shoots, Hakata pressed persimmon, egg yolk vinegar, celery root mousse, caviar, deep-fried shrimp arare [Fish dish] Red sea bream mousse with herb butter sauce, braised Chinese cabbage [Meat dish] Roasted Okutanba chicken with truffle sauce, lentil and mushroom risotto [Dessert] Pastry chef's special dessert "Winter"

■Available reservation dates and times■ ＜December＞ 16th (Mon), 19th (Thu), 20th (Fri), 23rd (Mon), 26th (Thu), 27th (Fri) ＜January＞ 9th (Thu), 10th (Fri) 18:00 / 18:30 / 19:00 *"NAKED Garden of Light 2024 Heian Shrine" is open from 17:30 to 21:30 (last entrance 20:50). If you enter the garden before eating, your ticket will be given to you at Heian Shrine Kaikan. ■Menu example■ [Appetizer] Pacific saury sushi, needle ginger, shrimp potato dengaku, Kasumi snow crab salad, simmered monkfish liver, Shinada roll, shiraae (dressed sesame) mugwort, Hakata pressed persimmon, vinegared egg yolk, celery root mousse, with caviar, deep-fried shrimp arare [Fish dish] Red sea bream mousse with herb butter sauce, braised Chinese cabbage [Meat dish] Slowly roasted Wagyu beef loin, served with soy sauce-marinated mustard [Dessert] Pastry chef's special dessert "Winter"

<Menu> ■Appetizers Confit tuna in oil and egg yolk marinated in miso Ricotta cheese and caviar ■Soup Mushroom potage with truffle chantilly and foie gras bouchon ■Fish dishes Flatfish and lobster wrapped in phyllo with sauce Americaine ■Meat dishes Braised Japanese beef and roasted Japanese black beef filet with sauce Poivre de Gnocchi with gorgonzola ■Dessert Pastry chef's special dessert "Snow-covered" ■After-meal treats of five petit fours

■Side dish: rolled omelet, red and white pickled vegetables, bamboo gluten bun, grilled sea bream yolk, kumquat, herring roe, Matsukaze chicken ■Main dish: roast beef with honey and citrus sauce ■Taki-awase small yam, Nankin, yuba, plum carrot, sea bream roe, green beans ■Gohan arrowhead, green laver rice ■Soup: crucian carrot, sunrise carrot, tortoiseshell radish, temari gluten ■Dessert: matcha blancmange

[Appetizer] ■New Year's celebration meal Red and white pickled fish, trout egg, bonito flakes, checkered dragon skin roll, shrimp temari sushi, datemaki, kintoki carrot sauce, gold leaf, matcha chestnut kinton ■Turnip flan, turnip puree, turnip leaf oil ■Ozoni with white miso [Meat dish] Roasted Okutanba chicken with truffle sauce [Final dish] Sea bream and arrowhead rice with red soup stock [Dessert] Pastry chef's special dessert

[Appetizers] ■New Year's celebration meal Red and white pickled fish, Masutama, Ito-katsuo checkered dragon skin wrapped shrimp temari sushi, Datemaki, Kintoki carrot sauce, gold leaf matcha chestnut kinton ■Turnip flan, turnip puree, turnip leaf oil ■Ozoni with white miso [Fish dish] Salmon and flounder in red and white citrus-flavored white wine sauce [Meat dish] Braised Japanese black beef belly with truffles and baron potatoes [Final dish] Sea bream and arrowhead rice with red soup stock [Dessert] Pastry chef's special dessert

[Appetizers] ■New Year's celebration meal Red and white pickled fish, Masutama, Ito-katsuo checkered dragon skin roll, Shrimp temari sushi, Datemaki, Kintoki carrot sauce, Gold leaf, Matcha green tea, Chestnut kinton, Warm egg, Miso pickled, Kombu with roe, Sake lees pickled ■Turnip flan, Turnip puree, Turnip leaf oil ■Ozoni with white miso [Fish dish] Grilled tilefish with scales, Beurre blanc with yuzu citrus [Meat dish] Slowly roasted Japanese black beef loin [Final dish] Sea bream and arrowhead rice, Red soup stock [Dessert] Pastry chef's special dessert [Small sweets]

<Menu example> ◆ Appetizers: rolled egg, simmered shrimp, chestnuts, black beans, red and white kamaboko ◆ Main dish: homemade stewed hamburger steak, ketchup, rice, fried shrimp, french fries ◆ Dessert: chocolate cake and fruit

[Menu for June-July 2025]
■Appetizer: Hanadou Style

・Ayu Sushi (Shiso and Sesame) with Watercress
・Maruju Boiled in Lemon (Family Crest)
・Nasu Somen with Junipari
・Hamo Pani Puri
・Green Boiled Plum Jelly
・Conger Eel Hachiman Roll
・Nasu Somen
・Winter Melon Simmered
・Minazuki Sweet Potato

■2nd Dish
Cold Corn Soup

■Main Dish
Charbroiled Oku-Tamba Chicken with Dry Curry

■Dessert
Patissier's Special Dessert "Early Summer"

*The menu may change without notice depending on the availability of ingredients.
*If you have any allergies, please inform us at the time of reservation.

■ Schedule
December 24 (Wed) & December 25 (Thu) — 6:30 PM

■ Menu
Entrée
Crab mousseline with turnip velouté

Deuxième
Citrus-marinated kanburi (winter yellowtail) with colorful vegetables

Poisson
Miso-marinated butterfish with browned butter sauce

Viande
Herb-roasted venison with red wine and black garlic sauce

Grand Dessert
Yukigesho (snow-dusted dessert)

Schedule
December 24 (Wed) & December 25 (Thu) — 6:30 PM

Menu
Entrée
Lobster mousseline with turnip velouté

Deuxième
Winter yellowtail (kan-buri) citrus marinated, seasonal colorful vegetables

Poisson
Miso-marinated butterfish (managatsuo) with browned butter sauce

Viande
Pan-seared Wagyu fillet, wreath-style presentation

Grand Dessert
Yukigesho (snow-inspired dessert)

Petit Dessert
Three petit desserts

Menu
• Shōkadō bento (松花堂弁当) — traditional compartmentalized bento
• Sashimi
• Seasonal soup (wanmono)
• Dessert

Please note: The menu may change without prior notice depending on ingredient availability.
If you have any food allergies, please inform us at the time of booking.

[Appetizers]
■ New Year's White Wood Celebration Meal
Eight-sun Sanbo "Celebration Meal"
Blanched Chrysanthemum Greens with Two Types of Caviar Jelly
Checkered Dragon Skin Roll
Small Sea Bream Red and White Sushi
Delicious Datemaki Roll with Kintoki Carrot Sauce
Matcha Chestnut Kinton

■ Homemade Tofu with Buckwheat Noodle Sauce

■ Ozoni (New Year's Eve Soup) with White Miso

[Meat Dishes]
Roasted Okutanba Chicken with Mushroom Fricassee

[Finishing Dish]
Red and White Rice with Salmon and Shogoin Turnip
Red Mashi Soup

[Dessert]
Dessert Eight-sun Assortment of Small Sweets

[Appetizers]
■New Year's Celebration Meal
Red and White Pickled Salmon, Masu Egg, Threadfin Bonito Flakes
Checkered Dragon Skin Roll
Shrimp Temari Sushi
Datemaki Roll with Kintoki Carrot Sauce and Gold Leaf
Matcha Chestnut Kinton

■Turnip Flan with Turnip Purified Soy Sauce and Turnip Leaf Oil

■Ozoni with White Miso

[Fish Dishes]
Salmon and Flounder with Red and White Salmon and Citrus White Wine Sauce

[Meat Dishes]
Braised Wagyu Beef Belly with Truffles and Baron Sweet Potatoes

[Finishing Dish]
Sea Bream and Arrowhead Rice
Red Miso Soup

[Dessert]
Dessert Hassun: Assortment of Seven Small Confections

[Appetizers]
■ New Year's White Wood Celebration Meal
Eight-sun Sanbo "Celebration Meal"
Blanched Chrysanthemum Greens with Two Types of Caviar Jelly
Checkered Dragon Skin Roll
Red and White Sea Bream Sushi
Umaki Datemaki Style with Kintoki Carrot Sauce and Gold Leaf
Matcha Chestnut Kinton
Warm Egg and Miso-Marinated Karasumi Kake
Fried Fugu with Five-Colored Rice Crackers and Plum Sauce

■ Homemade Tofu with Sea Urchin and Gold Leaf Sauce

■ Ozoni (New Year's Eve Soup) with White Miso

Fish Dishes
Grilled Tilefish with Scales and Truffle-Scented Beurre Blanc Sauce

Meat Dishes
Slow-Roasted Wagyu Beef Loin with Hojicha Sauce

[Finishing Dish]
Red and White Rice with Salmon and Shogoin Turnip
Red Mashi Soup

[Dessert]
Dessert Eight-sun Assortment of Small Sweets

[Small Sweets]

<Menu example> ◆ Appetizers: rolled egg, simmered shrimp, chestnuts, black beans, red and white kamaboko ◆ Main dish: homemade stewed hamburger steak, ketchup, rice, fried shrimp, french fries ◆ Dessert: chocolate cake and fruit

■日程
2025年12月19日（金）・22日（月）・27日（土）
2026年1月8日(木)・9日(金)

＜メニュー例＞
■セイボリー
白いポテトサラダ
和牛ローストビーフ

■メイン料理
シェフ特製ビーフシチュー
バケット

■スイーツ
苺のティラミス
うさぎ大福
プチマカロンケーキ
結びクッキー
白いコーヒームース(贈り物)
百合根のモンブラン
柚子とチーズシュークリーム

Not too sweet, but with a refreshing special red bean cream and matcha sponge, and decorated with an elegant and soft-colored bouquet of flowers made from Japanese confectionery Nerikiri, this original cake from Heian Jingu Kaikan is a perfect combination of Japanese and Western flavors. For birthdays and other celebrations, we offer a message of your feelings, just like giving a bouquet of flowers.