[Schedule] 《July》 2nd (Sunday), 6th (Thursday), 7th (Friday), 10th (Monday), 13th (Thursday), 14th (Friday), 17th (Monday), 20th Sunday (Thursday), 21st (Friday), 24th (Monday), 27th (Thursday), 28th (Friday), 30th (Sunday), 31st (Monday) 《August》 3rd (Thursday), 4th (Friday), 6th (Sunday), 7th (Monday), 14th (Monday), 17th (Thursday), 18th (Friday), 19th (Sat), 21st (Monday), 24th (Thursday), 25th (Friday), 28th (Monday), 31st (Thursday) [Menu example] Kyoto hiyashi tea soba cold corn soup Summer tomato crisp tuile bite charcuterie Kujo green onion pizza on toast Anmitsu ramune bean paste mousse and carbonated jelly made with matcha from the Hayashi Shunmatsu main store ~Verrine shaped like a goldfish bowl~ Bapamanga pudding Summer festival macarons made with sunflowers ~Kyoko~ Sencha chiffon cake Matcha raw chocolate Seasonal fruit tart Harumatsu Kanbayashi Tiramisu Weekend Citron using the store's matcha [Drink Menu] Enjoy as much as you like ・Hot coffee・Iced coffee・Mighty Leaf (hot tea, iced tea, herbal tea) ~Tea menu example~ Organic Darjeeling Estate Organic Earl Gray Ginger Twisted Chamomile Citrus Organic Wild Hibiscus Organic Detox etc.

■Available date <November> 13th (Monday) [September to November Menu example] Mont Blanc parfait “Autumn leaves” Pumpkin meat gratin Mushroom quiche tart Prosciutto ham Fruit Sweet potato tuile Osmanthus verrine Japanese-style St. Marc pumpkin Pudding Sweet potato chiffon cake Grape gimauve Fruit mousse Kanbayashi Harumatsu Main store Tiramisu using roasted green tea Rum raisin macaron [Drink menu] Enjoy as much as you like ・Hot coffee・Iced coffee・Mighty Leaf ( Hot tea, iced tea, herbal tea) ~ Tea menu example ~ Organic Darjeeling Estate Organic Earl Gray Ginger Twisted Chamomile Citrus Organic Wild Hibiscus Organic Detox etc.

■Available date <November> 13th (Monday) [September to November Menu example] Mont Blanc parfait “Autumn leaves” Pumpkin meat gratin Mushroom quiche tart Prosciutto ham Fruit Sweet potato tuile Osmanthus verrine Japanese-style St. Marc pumpkin Pudding Sweet potato chiffon cake Grape gimauve Fruit mousse Kanbayashi Harumatsu Main store Tiramisu using roasted green tea Rum raisin macaron [Drink menu] Enjoy as much as you like ・Hot coffee・Iced coffee・Mighty Leaf ( Hot tea, iced tea, herbal tea) ~ Tea menu example ~ Organic Darjeeling Estate Organic Earl Gray Ginger Twisted Chamomile Citrus Organic Wild Hibiscus Organic Detox etc.

- Menu example - Hassun Kikuna soaked Red and white red turnip sushi topped with two types of caviar Chestnut wrapped in a tea towel Matcha chestnut kindan Unryu tofu with wasabi Yolk miso-pickled mullet topped Kintoki carrot chips White fish dragon skin roll ・Fish dish Red sea bream and Shinshu salmon in mille-feuille lees soup ・Meat dish Roasted duck breast marinated in salt koji and red miso ravigotte ・Dessert Light mascarpone mousse Zodiac “tiger” pattern *Meals are subject to change depending on purchasing conditions, etc. Masu. Thank you for your understanding. *Please make reservations at least 5 days in advance.

- Menu example - ■ First bowl ■ Shiruko ■ Three-tier heavy ■ 1st tier Kikuna with Masago Red and white kosode sushi with red turnip Matcha chestnut kindan Matsukasa kuwai Homemade scone with black bean butter Yolk with miso pickled mullet Kintoki carrot chips 2nd tier Petit Cookies (hagoita, bamboo leaves), kagami mochi, white rabbit daifuku, tiramisu, 3rd tier of mandarin orange compote, zodiac pattern ganache tart, red and white yokan, macarons, soybean flour blancmange, chiffon cake● Drink menu ● Hot coffee Iced coffee ~Tea from San Francisco Organic tea from the brand “Mighty Leaf” ~ Organic Darjeeling Estate Organic Earl Gray Ginger Twist Chamomile Citrus Organic Wild Hibiscus Organic Detox

<Shiraki's meal> ■ Amazake and appetizers to enjoy with your meal: Lily root flan, turnip and kintoki carrot velouté, five types of side dishes (date roll, matcha chestnut kinton, red and white daikon kosode sushi, sushi dragon skin roll, pine kasa)・Consommé of colorful vegetables Crab with gold leaf bean paste, herring roe with white dressing, homemade amazake <Fish dish> Red sea bream and Shinshu salmon mille-feuille with lees soup <Meat dish> Roast Oku-Tamba chicken thigh Truffle sauce Served with warm vegetables <Dessert ＞ ■Ojubako-style strawberry tiramisu, seasonal fruits, kagami mochi red and white macaron, white chocolate and strawberry mousse, Daruma cookie yuzu mochi, floating island, yuzu raw chocolate tart

<Shiraki's meal> ■ Amazake and side dishes to enjoy with a set meal - Lily root flan, turnip and kintoki carrot velouté, five types of side dishes (date roll, matcha chestnut kinton, red and white daikon kosode sushi, sushi dragon skin roll, pine kasa)・Colorful vegetable consommé, crab with gold leaf bean paste, herring roe with white dressing, homemade sweet sake <Fish dish> Red sea bream and Shinshu salmon mille-feuille served with lees soup <Meat dish> Japanese black beef fillet Poire Mushroom sauce Served with warm vegetables <Dessert> ■Ojubako-style strawberry tiramisu, seasonal fruits, kagami mochi red and white macaron, white chocolate and strawberry mousse, daruma cookie yuzu mochi, floating island, yuzu raw chocolate tart

[Recommended Points] 1. Formal worship at the main hall of Heian Shrine 2. Tour of the Shobikan, a guest house led by a Shinto priest This tour allows you to visit the nationally designated scenic garden, Shinen, from the Shobikan, which is normally not accessible. You can enjoy the view from the bridge building (Taiheikaku). In addition to viewing the fusuma paintings by Yukei Mochizuki, we will also guide you through the history and highlights of Heian Shrine with commentary. Please enjoy the charm of Heian Shrine that can only be known locally. 3. A Japanese-Western eclectic lunch using luxurious Kyoto ingredients We prepare course meals based on French techniques using ingredients reminiscent of Kyoto's spring. Enjoy spring in Kyoto with all your five senses. [Schedule] 10:45 Reception 11:00 Official visit at Heian Shrine 11:30 Tour of Shobikan 12:00 Meal at Heian Shrine Hall ■Example menu■Example menu <Appetizer> Hospitality dish <Appetizer> Sakura shrimp Tartlets with bamboo shoots, marinated rapeseed and lettuce, mustard-covered octopus brandade, white fish and wild vegetables, sweet potato fries, mugwort gluten, Dengaku cherry blossoms, Domyoji, fried one-inch beans and minced meat, spring kosode sushi (fish dishes), meringue roasted cherry blossom sea bream, “Aya” white wine Sauce <Meat dish> Grilled veal fillet with tree sprout croute Served with fresh green vegetables <Finishing dish> Red soup stock Rice <Dessert> Matcha, strawberries, cherry blossoms ~The arrival of spring~ *The menu is subject to change without notice depending on purchasing conditions Yes. *If you have any allergies, please let us know when making a reservation.

[Schedule for the day] 10:00~ Heian Jingu Hall Visitors will be accepted at the lobby lounge from 10:30~ Transfer to the viewing location by microbus 11:40~ Aoi Festival viewing 12:30~ From the viewing location to Heian Jingu Hall Transfer to 13:00~ Lunch at the Heian Shrine Kaikan. Enjoy a modern arrangement of meals related to Saiodai. 14:30~ After the meal, feel free to take a stroll around the scenic spot "Shinen" as you see fit. Dissolution [Details/Application] ■Date and time■ Monday, May 15, 2023 ■Location■ Heian Shrine Hall Address: 97 Nishitennocho, Okazaki, Sakyo-ku, Kyoto City, Kyoto Prefecture ■Amount■ 19,800 yen per person ■Included in plan Things to enjoy ■ “Aoi Festival” paid viewing “Manabi Seat” front row ticket, Japanese and Western cuisine, tax, service charge ■ Menu example ■ <Appetizer - Shiraki-zen to start> Seared first bonito, cooked with vegetables, carp tree sprouts, aged cheese. Plates Grilled fresh green tofu and mackerel wrapped in kashiwaba Sushi oil woman's scum pounded in a bowl <Fish dish> Grilled sea bass with herbs Green seaweed butter sauce <Meat dish> "Shishikabuto" Boar loin with hollyhock leaves Baked salt pie wrap <Dessert> Pastry chef's special dessert *As seasonal ingredients are used, the menu may be partially changed depending on purchasing conditions.

[Schedule for the day] 10:00~ Heian Jingu Hall Visitors will be accepted at the lobby lounge from 10:30~ Transfer to the viewing location by microbus 11:40~ Aoi Festival viewing 12:30~ From the viewing location to Heian Jingu Hall Transfer to 13:00~ Lunch at the Heian Shrine Kaikan. Enjoy a modern arrangement of meals related to Saiodai. 14:30~ After the meal, feel free to take a stroll around the scenic spot "Shinen" as you see fit. Dissolution [Details/Application] ■Date and time■ Monday, May 15, 2023 ■Location■ Heian Shrine Hall Address: 97 Okazaki Nishitenno-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture ■Amount■ 18,000 yen per person ■Included in plan Things to enjoy ■ "Aoi Festival" paid viewing seats "Manabi Seats" / Japanese-Western cuisine / tax / service charge ■ Menu example ■ <Appetizer - Shiraki-zen to start> Seared first bonito with vegetables cooked with carp tree buds A plate of aged cheese Fresh greens Grilled tofu and mackerel wrapped in Kashiwaba paper Sushi oil woman's scum pounded and served in a bowl <Fish dish> Sea bass grilled with herbs Green seaweed butter sauce <Meat dish> "Shishikabuto" Boar loin pie with Aoi leaf salt Baked Wrap <Dessert> Pastry Chef's Special Dessert *As seasonal ingredients are used, the menu may be partially changed depending on purchasing conditions.

[Schedule for the day] 10:00~ Heian Jingu Hall Visitors will be accepted at the lobby lounge from 10:30~ Transfer to the viewing location by microbus 11:40~ Aoi Festival viewing 12:30~ From the viewing location to Heian Jingu Hall Transfer to 13:00~ Lunch at the Heian Shrine Kaikan. Enjoy a modern arrangement of meals related to Saiodai. 14:30~ After the meal, feel free to take a stroll around the scenic spot "Shinen" as you see fit. Dissolution [Details/Application] ■Date and time■ Monday, May 15, 2023 ■Location■ Heian Shrine Hall Address: 97 Okazaki Nishitenno-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture ■Amount■ 18,000 yen per person ■Included in plan Things to enjoy ■ "Aoi Festival" paid viewing seats "Manabi Seats" / Japanese-Western cuisine / tax / service charge ■ Menu example ■ <Appetizer - Shiraki-zen to start> Seared first bonito with vegetables cooked with carp tree buds A plate of aged cheese Fresh greens Grilled tofu and mackerel wrapped in Kashiwaba paper Sushi oil woman's scum pounded and served in a bowl <Fish dish> Sea bass grilled with herbs Green seaweed butter sauce <Meat dish> "Shishikabuto" Boar loin pie with Aoi leaf salt Baked Wrap <Dessert> Pastry Chef's Special Dessert *As seasonal ingredients are used, the menu may be partially changed depending on purchasing conditions.

[Recommended Points] 1. Formal worship at the main hall of Heian Shrine 2. Tour of the Shobikan, a guest house led by a Shinto priest This tour allows you to visit the nationally designated scenic garden, Shinen, from the Shobikan, which is normally not accessible. You can enjoy the view from the bridge building (Taiheikaku). In addition to viewing the fusuma paintings by Yukei Mochizuki, we will also guide you through the history and highlights of Heian Shrine with commentary. Please enjoy the charm of Heian Shrine that can only be known locally. 3. A Japanese-Western eclectic lunch using luxurious Kyoto ingredients We prepare course meals based on French techniques using ingredients reminiscent of Kyoto's spring. Enjoy spring in Kyoto with all your five senses. [Schedule] 10:45 Reception 11:00 Official visit at Heian Shrine 11:30 Tour of Shobikan 12:00 Meal at Heian Shrine Hall ■Example menu■Example menu <Appetizer> Hospitality dish <Appetizer> Sakura shrimp Tartlets with bamboo shoots, marinated rapeseed and lettuce, mustard-covered octopus brandade, white fish and wild vegetables, sweet potato fries, mugwort gluten, Dengaku cherry blossoms, Domyoji, fried one-inch beans and minced meat, spring kosode sushi (fish dishes), meringue roasted cherry blossom sea bream, “Aya” white wine Sauce <Meat dish> Grilled veal fillet with tree sprout croute Served with fresh green vegetables <Finishing dish> Red soup stock Rice <Dessert> Matcha, strawberries, cherry blossoms ~The arrival of spring~ *The menu is subject to change without notice depending on purchasing conditions Yes. *If you have any allergies, please let us know when making a reservation.

A refreshing, not too sweet, special red bean cream and matcha sponge, and an elegant and gentle colored bouquet made from nerikiri Japanese sweets. An original Heian Shrine cake that can be enjoyed in both Japanese and Western style. Perfect for birthdays, celebrations, etc. Just like sending a bouquet of flowers, you can add a message that expresses your feelings.