Reserviere Tamatsurumi / Hilton Nagasaki

【 Closed 】
▶【Sushi 】 Tuesday
【Tempura】 Wednesday ・ Thursday
【Teppanyaki】 Monday
▶Photos are for illustrative purposes only. Actual meal contents may differ.
▶Cancellations made up to 2 days prior to the reservation are free of charge. Cancellations made the day before will incur 50% charge of the meal cost, and cancellations made on the day of the reservation will incur 100% charge of the meal cost.
▶Please note that we cannot guarantee your seat request.
▶If you have any food allergies, please provide the names of the food items you are allergic to in the allergies column.
▶If we are unable to reach you after 30 minutes past your reservation time, we may have to cancel it, so please make sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact us directly.
▶We apologize for the inconvenience, but we kindly request that children under the age of six refrain from entering premises.
▶Shosui Course, Hachiro Course and Tamatsurumi Course require reservations made at least 2 days in advance.
▶Please not that pin code will be required if you pay by credit card.
▶The following period is excluded from the Hilton Honors member benefit discounts.
2025:
Nov 21(Fri)-Nov 24(Mon) and Dec 19(Fri)-Dec 31(Thu)

Anforderungen

If you have any allergies,please provide the name of the food items you are allergic to.
If not, please input as N/A.
If you are a member of Hilton Honors, please let us know your member's status and number (9-10 digits). Please not that we have blackout periods for the member benefit discounts on the top page.
If not, please input as N/A.
(Example) Gold 123456789

Gast Einzelheiten

Passwort ist zu kurz (weniger als 12 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.